ABSTRACT
Several species of legumes and varieties of lupins were examined for their heavy metal content in the seeds. Atomic absorption spectrometry was the main analytical tool. Validity and reproducibility of the results was checked by analyzing the same materials at two different laboratories performing the same technique. Additionally, inductively coupled plasma emission spectroscopy was applied. In grains of Lupinus mutabilis which constitute a traditional food in Andean populations, the following contents of heavy metals were determined: 0.10-0.25 microgram/g Cd; 0.5-1.6 microgram/g Pb; 0.10-0.15 microgram/g Hg. Seeds of other legumes contained 0.05-0.35 microgram/g Cd; 0.1-0.2 microgram/g Pb; 0.01-0.04 microgram/g Hg. The high lead content of lupins is easily reduced to one tenth by traditional extraction with boiling water. The mercury content, too, is decreased by this technique. The high manganese content of 1 300-1,400 micrograms/g of Lupinus albus compared to other legumes (25-37 micrograms/g) seems to be characteristic for this species and may be of nutritional significance. The comparison of the heavy metal contents of legume seeds of different origin and variety indicates a complex pattern of environmental and genetic factors that contribute to the specific metal contents of individual harvests. On the level of varieties the environmental factors (climate, soil, geology, agricultural techniques) seem to exhibit more important influences on the specific accumulation of heavy metals than genetic factors. In contrast, on the level of species or genera, the accumulation of heavy metals seems to be dominated by genetic factors rather than by environmental influences.
