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1.
Sci Rep ; 12(1): 11144, 2022 07 01.
Article in English | MEDLINE | ID: mdl-35778406

ABSTRACT

Land-based CO2 removal demands changes in management or new suitable areas to sustainably grow additional biomass without reducing food supply or damaging natural ecosystems. The soil organic carbon (SOC) sequestration pathway is thought to transfer atmospheric CO2 into a land unit, through plants, plant residues and other organic solids stored as part of the soil organic matter. No previous study explored SOC sequestration potentials on global marginal land. Here we integrated, into a generalizable modelling framework, the mapping of a set of biophysical (climatic and edaphic) and land conservation constraints to (i) identify suitable matches (i.e. biophysically possible combinations) of target areas with plant species, and (ii) to quantify contributions of pairing to long-term SOC sequestration (2020-2100). The proposed framework represents a refinement to previous mapping exercises, which seldom consider biophysical constraints, soil erosion, plant species tolerances to pedoclimatic conditions, and world protected areas. The approach was tested on marginal lands featuring SOC-deficient stocks (≤ 50 Mg SOC ha-1 to 30 cm depth) at 30 arc-sec resolution, consolidated into world regions × global ecological zones based on geo-localised products. The framework was shown to enable better-informed decision-making on interventions at large geographical scales, revealing biophysically realistic options, while management should be determined locally.


Subject(s)
Carbon Sequestration , Soil , Agriculture , Carbon/chemistry , Carbon Dioxide/analysis , Ecosystem , Soil/chemistry
2.
Sci Total Environ ; 802: 149960, 2022 Jan 01.
Article in English | MEDLINE | ID: mdl-34525733

ABSTRACT

N biogeochemical flows and associated N losses exceed currently planetary boundaries and represent a major threat for sustainability. Measuring N losses is a resource-intensive endeavour, and not suitable for ex-ante assessments, thus modelling is a common approach for estimating N losses associated with agricultural scenarios (systems, practices, situations). The aim of this study is to review some of the N models commonly used for estimating direct field emissions of agricultural systems, and to assess their suitability to systems featuring contrasted agricultural and pedoclimatic conditions. Simple N models were chosen based on their frequent use in LCA, including ecoinvent v3, Indigo-N v1/v2, AGRIBALYSE v1.2/v1.3, and the Mineral fertiliser equivalents (MFE) calculator. Model sets were contrasted, among them and with the dynamic crop model STICS, regarding their consideration of the biophysical processes determining N losses to the environment from agriculture, namely plant uptake, nitrification, denitrification, NH3 volatilisation, NO3 leaching, erosion and run-off, and N2O emission to air; using four reference agricultural datasets. Models' consideration of management drivers such as crop rotations and the allocation of fertilisers and emissions among crops in a crop rotation, over-fertilisation and fertilisation technique, were also contrasted, as well as their management of the mineralisation of soil organic matter and organic fertilisers, and of drainage regimes. For the four agricultural datasets, the ecoinvent model predicted significantly lower values for NH3 than AGRIBALYSE and STICS. For N2O, no significant differences were found among models. For NO3, ecoinvent and AGRIBALYSE predicted significantly higher emissions than STICS, regardless of the fertilisation regime. For both emissions, values of Indigo-N were close to those of STICS. By analysing the reasons for such differences, and the underlying factors considered by models, a list of recommendations was produced regarding more accurate ways to model N losses (e.g. by including the main drivers regulating emissions).


Subject(s)
Agriculture , Nitrogen , Crops, Agricultural , Fertilizers/analysis , Nitrogen/analysis , Nitrous Oxide , Soil
3.
Foods ; 10(7)2021 Jul 13.
Article in English | MEDLINE | ID: mdl-34359490

ABSTRACT

The Gambian and Malian fisheries and fish processing value chains are predominantly artisanal and represent a key source of protein and livelihoods, yet their eco-efficiency has not been studied to date. A Life Cycle Assessment was used to estimate the associated environmental impacts of those value chains and provide information on the eco-efficiency indicators, which relate technical efficiencies to environmental impacts. The results showed that industrial Gambian fleets' fuel use efficiency is rather low as compared with the global mean fuel use intensity (landed fish/consumed fuel) for both small pelagics and demersal fish. In Mali, the fuel use intensity of motorised artisanal fisheries is lower than the mean values for artisanal inland fisheries in developing countries, but the important increase of frozen imported fish from fish farming multiplies the estimated impacts by four. The least energy-intensive fisheries (cast nets and stow nets in Gambia and opportunistic fishers in Mali) feature better eco-efficiency scores. Based on the identified sources of inefficiencies, we suggest improvements in the landing/processing infrastructure and fishing units' engines, coupled with technical and business training and improved processing methods, to ameliorate seafood eco-efficiency and a stronger recognition of the importance of the artisanal fisheries subsector to overcome challenges and improving resource management.

4.
Data Brief ; 28: 105000, 2020 Feb.
Article in English | MEDLINE | ID: mdl-32226803

ABSTRACT

To inform the modelling of organic waste treatments yielding organic amendments and fertilisers in France, published as "Screening LCA of French organic amendments and fertilisers" [1], we compiled data pertaining to the chemical characteristics of both raw and treated organic residues, as well as inventory data on the most common organic waste treatments. The majority of these life cycle inventory data was obtained from reports and other literature, but primary data was also compiled, notably for commercial organic fertiliser production. The data presented here can be used by future life cycle assessment studies on organic waste treatments, as well as to inform agricultural modelling.

5.
Sci Total Environ ; 718: 135278, 2020 May 20.
Article in English | MEDLINE | ID: mdl-31839321

ABSTRACT

Low carbon strategies recently focus on soil organic carbon (SOC) sequestration potentials from agriculture and forestry, while Life Cycle Assessment (LCA) increasingly becomes the framework of choice to estimate the environmental impacts of these activities. Classic LCA is limited to static carbon neutral approaches, disregarding dynamic SOC flows and their time-dependent GHG contributions. To overcome such limitation, the purpose of this study is to model SOC flows associated with agricultural land use (LU) and the provision of agricultural substrates to transport biofuels, thus generating dynamic inventories and comparatively assessing energy policy scenarios and their climate consequences in the context of dynamic LCA. The proposed framework allows computing SOC from annual and perennial species under specific management practices (e.g. residue removal rates, organic fertiliser use). The results associated with the implementation of three energy policies and two accounting philosophies (C-neutral and C-complete) show that shifting energy pathways towards advanced biofuels reduces overall resource consumption, LU and GHG emissions. The French 2015 Energy Transition for Green Growth Act (LTECV) leads towards higher mitigation targets compared with business-as-usual (BAU) and intermediate (15BIO) policy constraints. C-neutral results show reduced radiative forcing effects by 10% and 34% for 15BIO and LTECV respectively, with respect to BAU. C-complete (i.e. dynamic assessment of all biogenic- and fossil-sourced C flows) results reveal further mitigation potentials across policies, whereof 50%-65% can be attributed to temporal C sequestration in perennial rhizomes. A sensitivity analysis suggests important SOC variations due to temperature increase (+2°C) and changes in residue removal rates. Both parameters affect mitigation and the latter also LU, by a factor of -0.56 to + 5. This article highlights the importance of SOC modelling in the context of LU in LCA, which is usually disregarded, as SOC is considered only in the context of land use change (LUC).


Subject(s)
Soil , Agriculture , Carbon , Carbon Sequestration , Crops, Agricultural , France
6.
Sci Total Environ ; 621: 40-53, 2018 Apr 15.
Article in English | MEDLINE | ID: mdl-29175620

ABSTRACT

In a global framework of growing concern for food security and environmental protection, the selection of food products with higher protein content and lower environmental impact is a challenge. To assess the reliability of different strategies along the food supply chain, a measure of food cost through the environmental impact-protein content binomial is necessary. This study proposes a standardized method to calculate the Green Protein Footprint (GPF) index, a method that assesses both the environmental impact of a food product and its protein content provided to consumers. Life Cycle Assessment (LCA) was used to calculate the environmental impact of the selected food products, and a Life Cycle Protein Assessment (LCPA) was performed by accounting for the protein content along the supply chain. Although the GPF can be applied to all food chain products, this paper is focused on European anchovy-based products for indirect human consumption (fishmeal) and for direct human consumption (fresh, salted and canned anchovies). Moreover, the circular economy concept was applied considering the valorization of the anchovy residues generated during the canning process. These residues were used to produce fishmeal, which was employed in bass aquaculture. Hence, humans are finally consuming fish protein from the residues, closing the loop of the original product life cycle. More elaborated, multi-ingredient food products (salted and canned anchovy products), presented higher GPF values due to higher environmental impacts. Furthermore, the increase of food loss throughout their life cycle caused a decrease in the protein content. Regarding salted and canned products, the packaging was the main hotspot. The influence of the packaging was evaluated using the GPF, reaffirming that plastic was the best alternative. These results highlighted the importance of improving packaging materials in food products.


Subject(s)
Aquaculture , Conservation of Natural Resources , Dietary Proteins/analysis , Fishes , Animals , Food Chain , Food Packaging , Humans , Reproducibility of Results
7.
PLoS One ; 9(7): e102057, 2014.
Article in English | MEDLINE | ID: mdl-25003196

ABSTRACT

Sustainability assessment of food supply chains is relevant for global sustainable development. A framework is proposed for analysing fishfood (fish products for direct human consumption) supply chains with local or international scopes. It combines a material flow model (including an ecosystem dimension) of the supply chains, calculation of sustainability indicators (environmental, socio-economic, nutritional), and finally multi-criteria comparison of alternative supply chains (e.g. fates of landed fish) and future exploitation scenarios. The Peruvian anchoveta fishery is the starting point for various local and global supply chains, especially via reduction of anchoveta into fishmeal and oil, used worldwide as a key input in livestock and fish feeds. The Peruvian anchoveta supply chains are described, and the proposed methodology is used to model them. Three scenarios were explored: status quo of fish exploitation (Scenario 1), increase in anchoveta landings for food (Scenario 2), and radical decrease in total anchoveta landings to allow other fish stocks to prosper (Scenario 3). It was found that Scenario 2 provided the best balance of sustainability improvements among the three scenarios, but further refinement of the assessment is recommended. In the long term, the best opportunities for improving the environmental and socio-economic performance of Peruvian fisheries are related to sustainability-improving management and policy changes affecting the reduction industry. Our approach provides the tools and quantitative results to identify these best improvement opportunities.


Subject(s)
Fisheries/legislation & jurisprudence , Animals , Conservation of Natural Resources , Ecosystem , Fishes , Food Supply , Humans , Models, Theoretical , Peru
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