Long term changes in aquaculture influence migration, regional abundance, and distribution of an avian species.

Agricultural development has been causing changes to the environment and the abundance and distribution of avian species. Agriculture is dynamic with changes in products occurring at large scales over relatively short time periods. The catfish aquaculture industry is one such agriculture industry that has undergone dramatic changes over the last 25 years. The double-crested cormorant (Nannopterum auritum) is a piscivorous bird that has an extensive history with the aquaculture industry of Mississippi due to its depredation of cultured catfish. A large-scale monitoring program began in 1989 to estimate the abundance and location of cormorants at every known roost in the primary catfish producing region of the state, regionally known as the Delta. We used this data set to address hypotheses pertaining to cormorant ecology within the Delta over time, particularly in relation to aquaculture. We found that, although the Midwest breeding population of cormorants has been increasing, the abundance of cormorants wintering in the Delta has been decreasing, closely following the decline of aquaculture, suggesting aquaculture area is the primary reason for cormorant inhabitation of the region. We also modeled cormorant presence and abundance at all roost sites to determine what factors most influenced cormorant distribution. Aquaculture area around roosts was a significant predictor of both cormorant presence and abundance. However, the influence of aquaculture area was seasonally dependent, with greater positive influences occurring prior to migration. Lastly, we found peak cormorant abundance in the Delta is occurring 2.14 days earlier each year, which may be indicative of changes to migration phenology. Information gained using this large dataset aids in cormorant damage mitigation and to further our understanding of cormorant ecology. Data indicate changes in agriculture, and potentially climate change, can influence phenology, distribution, and abundance of avian species at large geographic scales.

Fine scale characteristics of catfish aquaculture ponds influencing piscivorous avian species foraging use in the Mississippi Delta.

Piscivorous avian species are the main source of catfish depredation at aquaculture facilities in Mississippi, resulting in the economic loss of millions of dollars every year. Most notable of these avian species are the double-crested cormorant (Phalacrocorax auritus), great blue heron (Ardea herodias), and great egret (A. alba). Understanding why these species select specific ponds can increase management efficiency directed at avian dispersal and provide insight into their decision making with respect to foraging behavior. We collected species presence data on catfish ponds by flying 35 surveys from October through April of 2015-2017, during which an average of 973 catfish ponds were observed each year. We collected data associated with each pond's physical surroundings and contents and used occupancy modeling to determine their influence on avian occupancy probability. We also collected data associated with stocking practices and catfish health on a subset of ponds, and constructed resource selection functions to model their influence on avian presence. Pond area was positively related to occupancy probability of each species. Cormorant occupancy increased as pond distance from forest cover and activity centers, such as workshops and offices, increased. Distance to nearest activity center was positively related to egret occupancy, while distance to nearest forested area was negative. Ponds containing diseased catfish had an increased probability of use by both herons and egrets. In general, cormorants and egrets showed greater probability of use on the periphery of pond clusters. The abundance of catfish was positively related to cormorant and heron presence. Specific pond contents and characteristics influenced presence of each avian species in different ways, including fish species cultured, production methods, pond systems, and fish types. Many pond selection relationships were species-specific, illustrating inherent differences in their foraging ecology. Consequently, specific management actions aimed to reduce avian presence will depend on the targeted species.

The Effects of Sequential Environmental and Harvest Stressors on the Sensory Characteristics of Cultured Channel Catfish (Ictalurus Punctatus) Fillets.

Stress during fish culture alters physiological homeostasis and affects fillet quality. Maintenance of high-quality seafood is important to ensure the production of a marketable product. This study assessed how sequential stressors affect the sensory and quality characteristics of catfish (Ictalurus punctatus) fillets. Three stress trials were conducted where temperature (25 or 33 °C) and dissolved oxygen (DO, approximately 2.5 or >5 mg/L) were manipulated followed by socking and transport stress. After each stage of harvest (environmental stress, socking, and transport), fillet yield, consumer acceptability, descriptive evaluation, cook loss, tenderness, and pH were evaluated. Fillet yield decreased with increasing severity of environmental stress. Fillets from the severe stress treatment (33 °C, approximately 2.5 mg/L) received the highest acceptability scores (P < 0.05). Control fillets (25 °C, >5 mg/L) were the least acceptable (P < 0.05). Increased intensity of less favorable flavor attributes commonly associated with catfish resulted in the differences in acceptability among treatments. As fish progressed through the harvest event, cook loss decreased, tenderness increased, and pH increased, indicating that stress induced textural changes. The data suggest that although environmental stress results in slight changes in flavor attributes, its effects on acceptability are minor with fillets from all treatments still liked (>6 on a 9 point scale). Socking and transport were identified to positively affect textural characteristics of catfish fillets. Although the effects observed were not likely to negatively impact consumer acceptance, a strict management plan should be followed to maintain consistency in the product and avoid changes in stressors that might alter quality more drastically.