The effects of anxiety on taste perception: The role of awareness.

Prior research indicate that emotional states can alter taste perception, but the underlying mechanisms remain unclear. This study explores whether taste perception changes due to the mere evocation of emotions or the cognitive awareness of emotions. The first experiment investigated how anxiety affects taste perception when individuals are aware of their anxiety. Participants watched videos inducing relaxation or anxiety, then were divided into groups focusing on their emotions and those who did not, and the taste perception was measure. The second experiment investigated the influence of awareness directed toward emotions on taste evaluation, without manipulating emotional states. This focused on cognitive processing of taste through evaluations of visual stimuli. Results showed that sweetness perception is suppressed by the evocation of anxiety, whereas bitterness perception is enhanced only by anxiety with awareness. These findings indicate that the mechanisms by which emotional states affect taste perception may differ depending on taste quality.

A new systematic collection and classification of odour words by using a product review dataset.

The odours encountered on a daily basis are dependent on an individual's society and culture. Therefore, when conducting olfactory tests, the odour stimuli utilized must be appropriate for the individual's environment. In this study, we gathered and classified the odours experienced by Japanese individuals in their daily lives through a large dataset of product reviews encompassing food and household items. Specifically, we performed morphological analysis on product review sentences in Japanese that contained odour descriptions, and we compiled the nouns used to describe odours. A total of 617,208 sentences that reviewed odour experiences and their corresponding nouns were collected. The top 100 frequently used odour nouns were classified into 15 clusters according to the context in which they were used. The methodology employed in collecting and classifying odour nouns as presented in this study can be utilized in other situations. It can assist in selecting appropriate odour stimuli for the olfactory test based on the society, culture, and time period.

Odors associated with neonatal experiences with the dam have enhanced anxiolytic effects in rat.

Odor stimuli are widely reported to promote relaxation and reduce anxiety in humans and rodents. However, it remains unclear if this anxiolytic efficacy can be further enhanced by association with positive experiences. Therefore, we compared the effects of a novel odor to a familiar odor previously paired with a positive experience on anxiety-like behaviors in rats. One group of Wistar-Imamichi female and male pups was exposed to an odor stimulus with their dams during postnatal days (PNDs) 8-12, whereas another control group was exposed to perfused air during the same period. Starting on PND 42, all animals were examined in the open field test (OFT) and elevated plus maze (EPM) test during exposure to scent-free air (vehicle), a novel odor, or the positive-familiar odor from postnatal exposure. In the EPM, female rats entered open arms with all 4 paws (complete entry) more frequently and spent more time on open arms during exposure to the positive-familiar odor than during exposure to air or a novel odor, whereas partial open arm entries with forepaws only were increased during exposure to both novel and positive-familiar odors compared to air. In contrast, male rats demonstrated no significant increase in open arm activity during positive-familiar odor exposure, but did show equally reduced grooming frequency during novel and familiar-positive odor exposure in the OFT. Exposure to positive-familiar odors may be an effective and safe method for anxiety reduction, especially in females.

The role of motor memory dynamics in structuring bodily self-consciousness.

Bodily self-consciousness has been considered a sensorimotor root of self-consciousness. If this is the case, how does sensorimotor memory, which is important for the prediction of sensory consequences of volitional actions, influence awareness of bodily self-consciousness? This question is essential for understanding the effective acquisition and recovery of self-consciousness following its impairment, but it has remained unexamined. Here, we investigated how body ownership and agency recovered following body schema distortion in a virtual reality environment along with two kinds of motor memories: memories that were rapidly updated and memories that were gradually updated. We found that, although agency and body ownership recovered in parallel, the recovery of body ownership was predicted by fast memories and that of agency was predicted by slow memories. Thus, the bodily self was represented in multiple motor memories with different dynamics. This finding demystifies the controversy about the causal relationship between body ownership and agency.

Human perception and biosignal-based identification of posed and spontaneous smiles.

Facial expressions are behavioural cues that represent an affective state. Because of this, they are an unobtrusive alternative to affective self-report. The perceptual identification of facial expressions can be performed automatically with technological assistance. Once the facial expressions have been identified, the interpretation is usually left to a field expert. However, facial expressions do not always represent the felt affect; they can also be a communication tool. Therefore, facial expression measurements are prone to the same biases as self-report. Hence, the automatic measurement of human affect should also make inferences on the nature of the facial expressions instead of describing facial movements only. We present two experiments designed to assess whether such automated inferential judgment could be advantageous. In particular, we investigated the differences between posed and spontaneous smiles. The aim of the first experiment was to elicit both types of expressions. In contrast to other studies, the temporal dynamics of the elicited posed expression were not constrained by the eliciting instruction. Electromyography (EMG) was used to automatically discriminate between them. Spontaneous smiles were found to differ from posed smiles in magnitude, onset time, and onset and offset speed independently of the producer's ethnicity. Agreement between the expression type and EMG-based automatic detection reached 94% accuracy. Finally, measurements of the agreement between human video coders showed that although agreement on perceptual labels is fairly good, the agreement worsens with inferential labels. A second experiment confirmed that a layperson's accuracy as regards distinguishing posed from spontaneous smiles is poor. Therefore, the automatic identification of inferential labels would be beneficial in terms of affective assessments and further research on this topic.

Sampling, identification and sensory evaluation of odors of a newborn baby's head and amniotic fluid.

For baby odor analyses, noninvasive, stress-free sample collection is important. Using a simple method, we succeeded in obtaining fresh odors from the head of five newborn babies. These odors were chemically analyzed by two-dimensional gas chromatography coupled with mass spectrometry (GC × GC-MS), and compared with each other or with the odor of amniotic fluid from the baby's mother. We identified 31 chemical components of the volatile odors from neonate heads and 21 from amniotic fluid. Although 15 of these components were common to both sources, there was an apparent difference in the GC × GC patterns between the head and amniotic fluid odors, so the neonate head odor might be individually distinct immediately after birth. Therefore, we made artificial mixtures of the major odor components of the neonate head and maternal amniotic fluid, and used psychological tests to examine whether or not these odors could be distinguished from each other. Our data show that the artificial odor of a neonate head could be distinguished from that of amniotic fluid, and that the odors of artificial head odor mixtures could be correctly discriminated for neonates within an hour after birth and at 2 or 3 days of age.

The Influence of Olfactory Contexts on the Sequential Rating of Odor Pleasantness.

When we sequentially evaluate the characteristics of sensory stimuli, our evaluation of a current stimulus is influenced by those preceding it. One such effect is called hedonic contrast, whereby stimuli are rated more negatively (negative contrast) or positively (positive contrast) if they are preceded by more or less pleasant stimuli. The present study investigated the characteristics of hedonic contrast for olfaction and compared these characteristics with those of a more oft-studied modality, vision. The results from two experiments indicated that both positive and negative contrasts occurred in the sequential rating of picture pleasantness, whereas only negative contrast occurred for olfactory ratings. Notably, overrating of hedonically negative odors following a positive olfactory context was observed even when participants had already rated these same negative odors beforehand; conversely, this did not occur for positive contrast for either sense. These findings indicate that negative odors are more strongly influenced than positive ones, and the rating of positive stimuli may be adjusted to the preceding rating independent of stimulus context. The findings of this study revealed the unique characteristics of hedonic contrast for the olfactory senses.

Characteristics of Haptic Peripersonal Spatial Representation of Object Relations.

Haptic perception of space is known to show characteristics that are different to actual space. The current study extends on this line of research, investigating whether systematic deviations are also observed in the formation of haptic spatial representations of object-to-object relations. We conducted a haptic spatial reproduction task analogous to the parallelity task with spatial layouts. Three magnets were positioned to form corners of an isosceles triangle and the task of the participant was to reproduce the right angle corner. Weobserved systematic deviations in the reproduction of the right angle triangle. The systematic deviations were not observed when the task was conducted on the mid-sagittal plane. Furthermore, the magnitude of the deviation was decreased when non-informative vision was introduced. These results suggest that there is a deformation in spatial representation of object-to-object relations formed using haptics. However, as no systematic deviation was observed when the task was conducted on the mid-saggital plane, we suggest that the perception of object-to-object relations use a different egocentric reference frame to the perception of orientation.

Development of a smell identification test using a novel stick-type odor presentation kit.

The odor identification is strongly influenced by the social and cultural factors; therefore, the odorants used in a smell identification test should be familiar to the test population. In addition, the device used in the test is desired to be simply handled and retain odor quality over time. We developed a novel stick-type odor presentation kit that consists of microcapsules of odorant incorporated into stable cream and the smell identification test using it. Thirteen odorants were selected to be familiar to the test population. In the test, we used two identification methods: one was a modified forced-choice paradigm with "detectable but not recognizable" and "no smell detected" added as choices and the other was a two-step identification paradigm where the participant first selected one of eight odor categories and then chose the specific odor name from the selected category. We verified the performance of the odor stick and the test by stability, using a test-retest paradigm, comparing this test with another smell test, and testing Japanese people from a range of age groups. We conclude that this kit is a useful odor presentation device, and the test using it works effectively as a smell identification test.

Are olfactory images sensory in nature?

We investigated the features of olfactory mental images by comparing odour images with perceptual and semantic representations. Participants who were assigned to three groups made similarity judgments about 17 common odours by smelling odours, imagining odours, or on the basis of the meaning of odour source names. In the smelling group, every pair of odours was compared. In the imagining group, imagined odours were compared twice, both before and after associative learning of the odour/name combinations. In the meaning group, the odour source names were compared in terms of general word meanings. Nonmetric multidimensional scaling analysis was applied to each group of similarity data and three-dimensional sensory, mental, and semantic spaces were composed. 17 elements in the mental and semantic spaces were superimposed onto the sensory space by Procrustes rotation. We found that the averaged distances of the 17 elements between the sensory and the mental spaces (either before or after learning) were smaller than those between the sensory and semantic spaces. We suggest that odour images have sensory features, especially after associative learning between perceived odours and their names.