Awareness and use of improved livestock feed technologies among agro-pastoral households in the West African Sahel.

Seasonal scarcity of quality feed continues to be a bottleneck for agro-pastoralists and is the most important limitation to livestock production in agro-pastoral systems in the West African Sahel. In this regard, diverse promising technologies to increase the production and availability of quality feed have been introduced. Despite the introduction of various feed technologies in the region, the adoption rate by smallholder farmers is very low. The objective of this study was to identify factors affecting the likelihood of using improved livestock feed technologies among agro-pastoral households in two regions of Niger. A logit model was employed using data collected from randomly selected 218 agro-pastoral households between February and April 2023. The study revealed low awareness and use of improved livestock feed technologies among agro-pastoral households. The findings suggested the positive impact of education level, membership of farmer groups and ownership of small ruminant on enhancing the probability of using improved livestock feed technologies. Households' geographical area was one of the determinant factors in using improved livestock feed technologies. The use of improved livestock feed technologies was also influenced by family size. The study provides guidance to inform strategies by the decision-makers to enhance the utilization of improved livestock feed technologies among agro-pastoral households in the West African Sahel. Suggested strategies may in turn alleviate the current problem of low productivity of livestock, contribute to improving household food security and nutrition among agro-pastoral communities.

Assessing the effect of improved feed trough on feed utilization by small ruminants in Northern Ghana.

The feeding systems of small ruminants in Northern Ghana are characterized by waste which necessitates efficient use of the available feed resources, particularly in the dry season. To this end, the use of improved feed trough was demonstrated in three communities in Northern Ghana, namely Duko and Tibali in Northern region; Gia in Upper East region in the late dry, wet, and early dry seasons between March 2019 and February 2020. This study involved 10 farmers randomly selected in each community. The participating farmers were provided with one improved feed trough each which was then compared to the traditional feed trough. Data were collected on the quantity of feed offered, amount wasted, and time spent feeding the animals for six consecutive days in the three study sites across seasons. To document the perception of the farmers on the improved feed trough, a semi-structured questionnaire was administered. Results showed that improved feed trough reduced feed waste significantly in the study sites across seasons. For example, the percentages of waste in feeding the animals using the traditional feed trough were 35%, 22%, and 27% in Duko, Gia, and Tibali, respectively, in the late dry season compared to less than 1% with the improved feed trough during the same season. The farmers' perceptions were similar to the findings of this study which suggest that efficient feed utilization by small ruminants can be enhanced with the use of improved feed trough.

Improving adoption of technologies and interventions for increasing supply of quality livestock feed in low- and middle-income countries.

The global increase in the demand for and production of animal-source foods (four-to five-fold increase between 1960 and 2015), which has been mostly concentrated in low- and middle-income countries (LMIC), provides smallholder livestock producers with an opportunity for improving their livelihoods and food and nutrition security. However, across livestock production systems in many LMIC, limited supplies and high cost of good quality feed severely constrains exploitation of this opportunity. In many of such countries, feeds and feeding-related issues are often ranked as the primary constraint to livestock production and increased consumption of animal-source foods. Here we review the complex biophysical, socio-economic and technological challenges related to improving quality feed supply and the reasons for generally low adoption of apparently proven feed enhancement technologies. We describe also successful interventions and conclude by recommending strategies for improving quality feed supply in LMIC that account for and overcome the prevailing challenges.

The Rural Household Multiple Indicator Survey, data from 13,310 farm households in 21 countries.

The Rural Household Multiple Indicator Survey (RHoMIS) is a standardized farm household survey approach which collects information on 758 variables covering household demographics, farm area, crops grown and their production, livestock holdings and their production, agricultural product use and variables underlying standard socio-economic and food security indicators such as the Probability of Poverty Index, the Household Food Insecurity Access Scale, and household dietary diversity. These variables are used to quantify more than 40 different indicators on farm and household characteristics, welfare, productivity, and economic performance. Between 2015 and the beginning of 2018, the survey instrument was applied in 21 countries in Central America, sub-Saharan Africa and Asia. The data presented here include the raw survey response data, the indicator calculation code, and the resulting indicator values. These data can be used to quantify on- and off-farm pathways to food security, diverse diets, and changes in poverty for rural smallholder farm households.

The combined effects of the provision of feed and healthcare on nutrient utilization and growth performance of sheep during the early or late dry season.

An on-farm study was conducted to determine the combined effects of the provision of feed and healthcare on nutrient use and growth performance of sheep during the early or late dry season. A total of 36 smallholder sheep farmers with a flock size of ≤7 was randomly selected within each of the three administrative regions in Northern Ghana. The sheep grazed on a heterogeneous natural pasture and offered crop residues as basal diet (control) or were additionally provided with a concentrate feed plus orthodox healthcare to control diseases and pests (CH) in a completely randomized block design. The provision of orthodox healthcare included scheduled control of endo- and ecto-parasites and administration of broad-spectrum antibiotics. Data was analyzed for the fixed effects of CH, season, or CH × season using the mixed model procedure of Genstats®. The CH regimen had no effect (P = 0.098) on intake of natural pasture but pasture intake increased (P = 0.012) during the late dry season. Sheep on the CH regime had higher DM (P = 0.026) and N (P = 0.068) digestibility and improved ADG (P = 0.001) and feed conversion efficiency (P = 0.020) than those on the control. We hypothesize that improvements in growth performance of sheep on the CH regimen could be related to availability of nutrients for growth that will otherwise have been used for repair of damaged tissues caused by gastrointestinal parasites and ticks. Sheep on the CH regimen also had a higher concentration of fecal N during the late dry season when CP concentration was relatively higher than that in the early dry season (63.2 vs 60.9 g/day DM) when CP concentration of pasture was lower.

Livelihood transitions and the changing nature of farmer-herder conflict in Sahelian West Africa.

The accommodation of livestock husbandry with crop agriculture is crucial for the future of the West African Sahel. Present trends are leading to greater restrictions on livestock husbandry and a growing convergence of livelihood practices among groups whose identities are tied to herding and farming. Using the cases of four rural communities in Niger, this study adopts an 'access to resources' framework to analyse the causal connections among: rural peoples' livelihood strategies, everyday social relations of production, perceptions of social groups' identities, and the potential for farmer-herder conflict. While the convergence of livelihoods arguably increases the frequency of conflict triggers, it has also, through the expansion of shared common interests and cross-group, production-related relationships, improved the ability of communities to effectively manage these incipient conflicts.