Organic and in-organic fertilizers effects on the performance of tomato (Solanum lycopersicum) and cucumber (Cucumis sativus) grown on soilless medium.

The effects of organic fertilizers, based on Tithonia diversifolia, and in-organic fertilizers, based on hydroponics fertilizer, were evaluated on the performance, leaves, and fruit mineral concentrations of tomato (Solanum lycopersicum) and cucumber (Cucumis sativus) plants grown under soilless medium in a screen house. The treatments comprised six levels of liquid organic fertilizer (5, 15, 25, 35, 45, 55 mL), in-organic fertilizer, and a control. Both organic and in-organic fertilizers increased the growth, yield, leaf nutrient concentration, and the mineral contents of tomato and cucumber fruits in comparison with the control. In-organic fertilizer enhanced the performance and mineral concentrations of tomato and cucumber fruits in comparison with organic fertilizer. However, leaf analyses showed that all the essential elements for both tomato and cucumber crops were within the adequate ranges in the organic fertilizer treatments suggesting that this organic fertilizer can be used as an alternative to the expensive and scarce in-organic fertilizer. For organic fertilizer, the highest yield and mineral contents in fruits were attained at doses of 35 mL and 25 mL for tomato and cucumber plants, respectively. At these doses, the fruit weights of tomato and cucumber were increased by 137 and 198%, respectively, in comparison with the control. For a good yield of tomato and cucumber crop with a high fruit mineral content under the soilless medium of coco peat and rice husk, 35 mL and 25 mL of our tested organic fertilizer are recommended.

Effect of Biochar on Soil Properties, Soil Loss, and Cocoyam Yield on a Tropical Sandy Loam Alfisol.

Among agricultural soil amendment that can enhance crop productivity and soil sustainability is biochar. Hence, two-year field experiments were conducted on a sandy loam Alfisol at Owo, southwest Nigeria, to evaluate the effects of biochar produced from hardwood on soil physical and chemical characteristics, erosion potential, and cocoyam (Xanthosoma sagittifolium (L.) Schott) yield. The study was a 2 × 4 factorial experiment with two years (2017 and 2018) and four biochar levels (0 (control), 10, 20, and 30 t ha-1). The treatments were laid out in a randomized complete block design with three replications. Results indicated that biochar application significantly in both years improved yield of cocoyam and soil physical (bulk density, porosity, moisture content, mean weight diameter (MWD) of soil aggregates, dispersion ratio, and infiltration rate) and chemical (soil organic matter, pH, N, P, K, Ca, Mg, and CEC) properties and erosion resistance. Soil characteristics and cocoyam yield improved with level of biochar from 0-30 t ha-1. When 2018 is compared with 2017 in term of soil loss, in the amended plots, 2018 reduced soil loss by 7.4, 20, and 73.5%, respectively, for 10, 20, and 30 t ha-1biochar, whereas there was an increase of 2.7% soil loss in the control plot in 2018 compared with 2017. Therefore, application rate of 30 t ha-1 biochar is considered as suitable for severely degraded soil because this application rate efficiently improves cocoyam yield and soil properties and reduces soil loss.