Improved Metal Cation Optosensing Membranes through the Incorporation of Sulphated Polysaccharides.

Optosensing chitosan-based membranes have been applied for the detection of heavy metals, especially in drinking water. The novelty of this study is based on the use of sulphated polysaccharides, in such optosensing membranes, aiming at an improved analytical performance. The sulphated polysaccharides, such as ulvan, fucoidan and chondroitin sulfate, were extracted from by-products and wastes of marine-related activities. The membranes were developed for the analysis of aluminum. The variation in the visible absorbance of the sensor membranes after the contact between the chromophore and the aluminum cation was studied. The membranes containing sulphated polysaccharides showed improved signals when compared to the chitosan-only membrane. As for the detection limits for the membranes containing ulvan, fucoidan and chondroitin sulfate, 0.17 mg L-1, 0.21 mg L-1 and 0.36 mg L-1 were obtained, respectively. The values were much lower than that obtained for the chitosan-only membrane, 0.52 mg L-1, which shows the improvement obtained from the sulphated polysaccharides. The results were obtained with the presence of CTAB in analysis solution, which forms a ternary complex with the aluminum cation and the chromophore. This resulted in an hyperchromic and batochromic shift in the absorption band. When in the presence of this surfactant, the membranes showed lower detection limits and higher selectivity.

Estimate of the digestibility, assimilability and intestinal permeability of butyltins occurring in wine.

An estimate of the digestibility and assimilability of butyltins occurring in contaminated wines (Port, red and white) was obtained by means of in vitro studies of gastrointestinal digestion. The influence of the wine matrix on the intestinal permeability was explored by studying the accumulation of butyltins in Caco-2 monolayers either when these species are dissolved in buffer only or in the dialysates of digested wines. Some important information about the fate of the butyltin compounds ingested from contaminated wines could be achieved. Only a very small fraction of the ingested DBT and TBT, the two most toxic forms, appear to be able to reach the epithelium as judged by the small dialyzable fraction found (<2%). This is probably independent from the food/drink matrix introducing these contaminants, since the influence of the involved enzymes appear to be dominant, especially for DBT and TBT. Additionally, the intestinal permeability of the three butyltins was also very low, the wine matrix possibly having a hindrance effect in a few cases.

Optimization of supercritical fluid extraction of pesticide residues in soil by means of central composite design and analysis by gas chromatography-tandem mass spectrometry.

An environmentally friendly methodology is proposed for the analysis of pesticides in soil samples based on supercritical fluid extraction (SFE) and analysis at high selectivity and sensitivity, by gas chromatography-tandem mass spectrometry (GC-MS-MS). The pesticides investigated are among the most commonly used in intensive horticulture activities comprising organochlorine and organophosphorous insecticides, triazine and acetanilide herbicides, amongst others. An experimental design approach was used for modelling SFE and optimised extraction conditions were derived for the total pesticides extraction or for specific sub-groups of interest. Pesticide residues could be detected in soils in the sub-ppb range (0.1-3.7microgkg(-1)), with quite good precision (4.2-15.7%) and extraction efficiency (80.4-106.5%). The analysis of soil samples from an intensive horticulture area in Póvoa de Varzim, north of Portugal, revealed the presence of persistent pesticides, parent compounds and degradation products among the following: endosulfan, endosulfan sulfate, dieldrin, 4,4'-DDE, 4,4'-DDD, atrazine, alachlor, metolachlor, chlorpyrifos, pendimethalin and lindane. The important features to point out are the easy interpretation of chromatograms and straightforward confirmation of analytes that greatly facilitates the analyst judgement on the contamination of the sample.

Estimation of the human intestinal permeability of butyltin species using the Caco-2 cell line model.

The main objective of the work was the setup of the Caco-2 human intestinal cell-line model for the study of the intestinal permeation of monobutyltin (MBT), dibutyltin (DBT) and tributyltin (TBT). The study was focused in gathering information on (a) the relative permeability of butyltins, (b) their possible permeation routes (paracellular/transcellular) and (c) the eventual interactions between the different butyltins when occurring as a mixture. The presence of basolateral serum protein greatly influenced the permeability, causing a large net clearance, but the apparent permeability (Papp) values were comparable to that of phenolred, suggesting a low in vivo permeability of the butyltins. The found permeability pattern correlates well with the general in vivo toxicity pattern (trialkyltin>dialkyltin>>monoalkyltin). The accumulation pattern (DBT>TBT>MBT) was different from that of permeability and may be an important element regarding the elucidation of some specific strong toxic effects caused by the dialkyltins in several species. The transport of MBT and DBT was found to be dependent on the paracellular route status. An interaction between the butyltin compounds in a mixture was found for the accumulation results (the accumulation was significantly higher for the three compounds when in a mixture). A set of useful information about the butyltin accumulation and transport by the epithelial Caco-2 cell line was, thus, achieved, constituting a starting point for future research on the permeability of butyltins from contaminated food and beverages.

Pb and Cu speciation and bioavailability in port wine.

Information about the speciation of Pb and Cu in different types of Port wines (white, single-year and blended aged red, and young red wines) was gathered to estimate their respective bioavailabilities to man. For this purpose, wines were subjected to in vitro simulated gastrointestinal digestion, and the following properties were studied in the wines and its gastric and intestinal digests: (1) average conditional stability constant (K(av)) of the Cu complexes (by potentiometry), of the strongest Pb complexes (those inert to cathodic voltammetry, K'(av)), and of the respective ligand concentrations (CC or CC(inert)); (2) the distribution of the metal among the different groups of compounds of different molecular weights and/or polarities in the different bands separated by reverse phase high-performance liquid chromatography; (3) the total metal concentration present in the wines and the respective fractions present in the soluble and in the dialyzable fractions of the digest (an estimation of the assimilable fraction). The study showed that the complexing affinity for Pb (expressed by either CC(inert) or K'(av)) of white and very aged red Port wines was lower than for the remainder of the wines. For Cu, the strength of the ligands in the white wines was lower (

Assessment of the Pb and Cu in vitro availability in wines by means of speciation procedures.

The speciation of Pb and Cu in white and red table wines was investigated, in order to estimate their respective bioavailability to man. For this purpose, wines were subjected to in vitro gastrointestinal digestion, and the following properties were studied in the wines and in their gastric and intestinal digests: (1) the average conditional stability constant (Kav) of the strongest complexes (those inert to cathodic voltammetry) and of the respective ligand concentration (CCinert); (2) the distribution of the metal among the different bands of reverse phase high performance liquid chromatography (RP-HPLC) (groups of compounds of different molecular weight and/or polarity); (3) the total metal concentration and metal present in the soluble and in the dialyzable fractions of the digest. The CCinert of the red wines and the respective digests were much greater than those of the white wines and their digests. The conditional stability constants of the strongest soluble complexes after the digestion ranged between 5.9 and 6.1 for Pb. These parameters could not be determined for Cu. After the digestion the dialyzable metal fraction (a relative index of the metal potentially available for interaction with the inner biologic ligands) was only 16% of the total Pb in red wine, 62% in white Verde and 75% in white wine. For Cu the dialyzable metal fraction was 45% of the total metal in red wine, 64% in white Verde and 98% in white wine.

Copper(II) complexation properties and surfactant activity of 3-[N, N-bis(2-hydroxyethyl)amino]-2-hydroxypropanesulfonic acid and N-(2-Hydroxyethyl)piperazine-N'-2-hydroxypropanesulfonic acid pH buffers which may affect trace metal speciation in in vitro studies.

Disadvantages of the some zwitterionic pH buffers are (i) that they can interact with metal ions as well as protons, and (ii) that they may have a surfactant effect in chemical or in vitro biological or biochemical studies. This has to be taken into account when a buffer is selected. Here, the copper-complexing capacity and the surfactant activity of three compounds, 3-[N,N-bis (2-hydroxyethyl)amino]-2-hydroxypropanesulfonic acid (DIPSO), N-(2-hydroxyethyl)piperazine-N'-(2-hydroxypropanesulfonic acid) (HEPPSO), and piperazine-N,N'-bis(2-ethanesulfonic acid) (Pipes), were investigated. Global stability constants (log betaabc) of copper(II)-buffer complexes were determined, at 25 degrees C, 0.5 M ionic strength, and at 0.8 mM buffer concentration, by pH and pCu ion-selective electrode measurements. Here, betaabc corresponds to the equilibrium: aCu2+ + bL- + cH+ left and right arrow (CuaLbHc)(2a-b+c); HL = DIPSO or HEPPSO; c: +1 = proton; -1 = hydroxide. Using SUPERQUAD constants were calculated, giving: DIPSO: log beta110 = 5.02, log beta120 = 8.99, log beta130 = 13.0, log beta140 = 16.3, log beta14-1 = 9.26, log beta14-2 = 0.645, log beta150 = 20.5, log beta160 = 24.3, log beta16-1 = 16.1, log beta16-2 = 8.98; HEPPSO: log beta110 = 4.29, log beta120 = 8.35, log beta130 = 12.1, log beta140 = 15.9, log beta150 = 19.6, log beta160 = 23.4, log beta16-1 = 14.9. The pKa values were determined at higher buffer concentrations, giving a value 7.33 for DIPSO and 7.84 for HEPPSO at 2.0 mM buffer concentration. Effects of buffer concentration on stability and acidity constants were investigated and compared with measurements using voltammetric and potentiometric stripping analysis, confirming no copper(II) complexation by Pipes. Surfactant activities were determined using alternating current polarography, confirming marked surface activity of 10 mM of DIPSO or HEPPSO.

Electrochemical evidence of surfactant activity of the hepes pH buffer which may have implications on trace metal availability to cultures in vitro.

Hydrogen ion buffers are required for many different types of in vitro biological and chemical studies, but they may not be inert enough, thus interfering with the system under study. N-Hydroxyethylpiperazine-N'-ethanesulfonic acid (Hepes), a zwitterionic buffer in the 7.0-8.0 pH range, has been used in different biological studies. In this work, surfactant activity of Hepes and the buffer's capability to bind copper(II) were investigated through different electrochemical techniques: ion-selective electrode potentiometry, potentiometric stripping analysis, differential pulse anodic stripping voltammetry, normal pulse anodic stripping voltammetry, and alternating current polarography. Hepes concentrations between 0.1 (0.24 g liter-1) and 25 mmol liter-1 (6.0 g liter-1) were studied at pH 8.0 (and at pH 6.5 for comparison). At pH 8.0 Hepes displayed surfactant activity, particularly when magnitude of Hepes > 10 mmol liter-1 (2.4 g liter-1). The ability of Hepes to bind copper(II) was detected when Hepes was in large excess (magnitude of Hepes/magnitude of Cu between 10,000 and 2000). Eventual implications in the bioavailability of copper(II) are also discussed.