Increased heat stress risk for maize in arid-based climates as affected by climate change: threats and solutions.

Heat stress in combination with drought has become the biggest concern and threat for maize yield production, especially in arid and hot regions. Accordingly, different optimal solutions should be considered in order to maintain maize production and reduce the risk of heat stress under the changing climate. In the current study, the risk of heat stress across Iranian maize agro-ecosystems was analyzed in terms of both intensity and frequency. The study areas comprised 16 provinces and 24 locations classified into five climate categories: arid and hot, arid and temperate, semi-arid and hot, semi-arid and temperate, and semi-arid and cold. The impact of heat stress on maize under a future climate was based on a 5-multi-model ensemble under two optimistic and pessimistic emission scenarios (RCP4.5 and RCP8.5, respectively) for 2040-2070 using the APSIM crop model. Simulation results illustrated that in the period of 2040-2070, intensity and the frequency of heat stress events increased by 2.37 °C and 79.7%, respectively, during maize flowering time compared to the baseline. The risk of heat stress would be almost 100% in hot regions in the future climate under current management practices, mostly because of the increasing high-risk window for heat stress which will result in a yield reduction of 0.83 t ha-1. However, under optimal management practices,farmers will economically obtain acceptable yields (6.6 t ha-1). The results also indicated that the high-risk windows in the future will be lengthening from 12 to 33 days in different climate types. Rising temperatures in cold regions as a result of global warming would provide better climate situations for maize growth, so that under optimistic emission scenarios and optimal management practices, farmers will be able to boost grain yield up to 9.2 t ha-1. Overall, it is concluded that farmers in hot and temperate regions need to be persuaded to choose optimal sowing dates and new maize cultivars which are well adapted to each climate to reduce heat stress risk and to shift maize production to cold regions.

Future climate change could reduce irrigated and rainfed wheat water footprint in arid environments.

The concept of water footprint (WF) has been used to manage freshwater resources for the past two decades and is considered as indicator of the sustainability of agricultural systems. Accordingly, the current study aimed to quantify WF and its components in the future climate for rainfed and irrigated wheat agro-ecosystems in 17 provinces of Iran located in arid or semi-arid environments. The provinces were divided into five climate classes. The simulations were conducted under current (1980-2010) and future climate (2040-2070) using the Agricultural Production Systems sIMulator (APSIM) crop model, following the Agricultural Model Intercomparison and Improvement Project (AgMIP) protocol. Baseline simulations indicated that the total WF, averaged across all climate classes, was 1148 m3 t-1 for irrigated and 1155 m3 t-1 for rainfed wheat. WF was projected to decline in the future compared to baseline in both irrigated and rainfed systems mostly because of increases in yield of +9% in rainfed systems and 3.5% in irrigated systems, and decreases in water consumption by -5.4% and -10.1%, respectively. However, the share of gray water footprint (WFgray) was projected to increase in the near future for both rainfed (+5.4%) and irrigated (+6.9%) systems. These findings suggest that cleaner and more sustainable production (i.e. obtaining grain yield under optimal water and nitrogen consumption) could be achieved in irrigated and rainfed wheat ago-ecosystems if optimal N fertilizer management is adopted. Additionally, rainfed cultivation can be further expanded in some areas which is expected to result in a substantial reduction in blue water (i.e. less irrigation), especially in sub-humid and semi-arid cool areas.