Ecosystem service mismatches evidence inequalities in urban heat vulnerability.

Exposure to heat poses a pressing challenge in cities, with uneven health and environmental impacts across the urban fabric. To assess disparities in heat vulnerability and its environmental justice implications, we model supply-demand mismatches for the ecosystem service (ES) urban temperature regulation. We integrated remote sensing, health, and socio-demographic data with Artificial Intelligence for Environment and Sustainability (ARIES) and geographical information system tools. We computed composite indicators at the census tract level for urban cooling supply, and vulnerability to heat as a measure of demand. We do so in the context of the mid-size city of Vitoria-Gasteiz, Basque Country (Europe). We mapped relative mismatches after identifying and analysed their relationship with socio-demographic and health factors. Our findings show disparities in heat vulnerability, with increased exposure observed among socio-economically disadvantaged communities, the elderly, and people with health issues. Areas associated with higher income levels show lower ES mismatches, indicating higher temperature regulation supply and reduced heat vulnerability. The results point at the need for nature-based heat mitigation interventions that especially focus on the more socio-economically disadvantaged communities.

Periphyton biomass and life-form responses to a gradient of discharge in contrasting light and nutrients scenarios in experimental lowland streams.

Climate-induced changes in precipitation and land-use intensification affect the discharge of streams worldwide, which, together with eutrophication and loss of riparian canopy, can affect periphyton biomass and composition, and therefore, ultimately the stream functioning. We investigated the responses of periphyton biomass and life-forms (i.e., high profile, low profile and motile) to these changes applying an experimental approach by modulating nutrients (nutrient diffusion substrates enriched with 0.5 M NH4NO3 + 0.031 M KH2PO4 and without nutrient enrichment) and light availability (50% shade and full light) along a gradient in discharge ranging from 0.46 to 3.89 L/s (0.7 to 6.5 cm/s) in twelve large-sized (12- m long) outdoor flumes resembling lowland streams. We also analysed the potential effects of other environmental variables including macroinvertebrates on the responses of periphyton to discharge, nutrients, and light. Light and nutrient availability drastically affected periphyton biomass and composition responses to discharge. Periphyton biomass decreased with increasing discharge when shaded but this did not happen when exposed to full light. Under full light conditions, nutrient enrichment mediated an increase in the periphyton biomass with increasing discharge, possibly reflecting an increased metabolism, but this did not happen under non-enriched conditions. Enrichment further affected the compositional responses of periphyton to discharge, with an increase in the biomass of motile, fast-growing, small-sized flagellated at low discharge conditions, and mitigating a loss of high profile periphyton under higher discharges. Light did not affect periphyton composition, and the abundance or feeding-group composition of the macroinvertebrates did not affect biomass or composition of the periphyton either. Our results suggest that nutrient enrichment and light play an important synergistic role in the responses of the periphyton biomass and composition to discharge and emphasize the relevance of riparian canopy conservation and eutrophication control to avoid periphyton growth under increased discharge scenarios in small lowland streams.

Small-sized omnivorous fish induce stronger effects on food webs than warming and eutrophication in experimental shallow lakes.

Warming, eutrophication, and increased omnivory by small-sized fish are global change processes that induce major effects on the food web structure and primary producers of shallow lakes. Despite the key relevance of phytoplankton and periphyton in freshwaters, the combined and potential synergistic effects of fish omnivory, warming and eutrophication, especially on periphyton, remains little addressed, particularly for subtropical shallow lakes. We experimentally tested the food web effects on phytoplankton and periphyton induced by small visually feeding omnivorous fish (Rhodeus ocellatus), high nutrient enrichment and warming (+4.5 °C) in thirty-two 1000 L-mesocosms simulating littoral conditions of subtropical shallow lakes. We aimed at analysing the mechanisms and responses of periphyton and phytoplankton to these experimental factors. All mesocosms included the submerged macrophytes Vallisneria denseserrulata and Potamogeton lucens and artificial plants at 50% plant volume inhabited, plankton and macroinvertebrates. Small-sized visually feeding omnivorous fish enhanced phytoplankton dominance and periphyton loss. These changes coincided with a decrease in zooplankton biomass and a diversity loss of both zooplankton and macroinvertebrates as well as an increase in snail abundance. Fish presence led to a collapse of cladocerans, thereby releasing the grazing pressure on phytoplankton, and predator and collector macroinvertebrates were replaced with small snails (Radix peregra < 0.5 cm) resulting in enhanced grazing on periphyton. Eutrophication reinforced the fish effects, while warming had weak or no effects. Our results indicate that omnivory by small-sized visually feeding fish may induce stronger effects on the food webs of shallow lakes, towards phytoplankton-dominated states, than the combined effect of nutrient enrichment and warming under the present experimental conditions.