ABSTRACT
An outbreak of an influenza-like illness affected approximately 1/3 of the 1050 race horses stabled at a standardbred racetrack and resulted in a 3-day suspension of racing. A/Equi-2 influenza virus was isolated from 1 affected horse and 8 of 10 horses sampled seroconverted. Threshold protective levels of HI antibody against A/Equi-2 influenza virus were not demonstrated in unaffected horses. Resistance in unaffected horses was assumed to result from other factors following previous exposure. Few of the horses had been vaccinated against equine influenza. It was felt that an outbreak of this magnitude might have been prevented if a vaccination program had been followed.
Subject(s)
Disease Outbreaks/veterinary , Horse Diseases/epidemiology , Orthomyxoviridae Infections/veterinary , Animals , Antibodies, Viral/analysis , Disease Outbreaks/epidemiology , Horse Diseases/diagnosis , Horses , Influenza A virus/immunology , Influenza A virus/isolation & purification , New York , Orthomyxoviridae Infections/diagnosis , Orthomyxoviridae Infections/epidemiologyABSTRACT
Feeding diets containing cauliflower to rats inhibited hepatic residues of polybrominated biphenyls (PBB) with a reduction of fatty livers produced by 50 ppm of dietary PBB. Cauliflower diets also reduced the toxic effects of aflatoxin in Fischer rats, i.e. prevented mortality and internal hemorrhaging, and reduced liver pathology. These diets enhanced hepatic aminopyrine N-demethylase and p-nitroanisole O-demethylase activities. A kinetic study of aryl hydrocarbon hydroxylase reaction rates showed that apparent Km was lower in liver, kidney, and intestine, with a higher Vmax in the intestine. These data, combined with earlier studies, suggest that microsomal enzyme induction, especially in liver and intestine, affords a detoxication mechanism of two widespread food contaminants when animals are under a cauliflower dietary regimen.