[Hygienic training of the workers occupied in food industry].

The system of professional hygienic training for the workers of enterprises in various branches of food industry needs updating. Suggestions how to improve this work are made.

[Programs and contents of professional hygienic training for workers of food processing industry enterprises].

Contents of the educational and methodic materials prepared in accordance with the recently developed programs for vocational hygienic course training of workers at food processing enterprises (engineering staff, workers, administrators) is discussed. The significance of training for shaping appropriate hygienic behavior of the workers is considered, as well as for implementing in work settings adequate sanitary, preventive and anti-epidemic measures aimed at protecting health of producers and consumers of food products.

[Historical aspects of the vocational hygienic training for workers occupied in production, transportation, storage, and realization of foodstuff].

From the historical perspective some the issues of vocational hygienic training for the workers of food industry, food sales outlets and public catering are reviewed.

[The vocational hygienic training of the food industry at present].

In article the problem of vocational hygienic training of the food industry workers is presented. Offers on perfection of this work are given.

[Professional training of meat processing industry workers field of hygienic].

In the article the problem of sanitary training of meat processing industry workers is reviewed. Proposals to improve these activities were prepared.

[About raising the sanitary culture of food industry's workers]. / O povyshenii sanitarnoy kul'tury rebotnikov pishchevoi otrasli.

The article includes: the basic problems of sanitary teaching of professional population groups, also the structure of training aids and examination tasks of sanitary knowledge for food industry's workers.