Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 8 de 8
Filter
Add more filters










Publication year range
1.
Preprint in Portuguese | SciELO Preprints | ID: pps-8987

ABSTRACT

Background: The construction of programs to promote healthy eating should be guided by the culture and living conditions of people. Objective: To describe the methodology for a community intervention in food and nutritional education (FNE) carried out in rural quilombola communities (QC) in Rio Grande do Sul. Methods: Two communities were included. The FNE actions consisted of six workshops with a focus on the concepts of food culture, adequate and healthy food, and health promotion, focusing on food rather than nutrients. The actions were planned from the production of strategies that could be replicated by the participants to the other residents. Results: The workshops were attended by people of various ages and the participation of women was more expressive. Each workshop had specific objectives and different dynamics employed. Conclusion: This approach sought to emphasize the experiences, culture, and opinions of the people residing in the QC included in the study. It is hoped that this FNE community intervention can guide and subsidize the planning and execution of similar initiatives in other QCs in Rio Grande do Sul or even the country.


Introdução: A construção de programas de promoção da alimentação saudável deve ser pautada sobre a cultura e as condições de vida das pessoas. Objetivo: Descrever a metodologia para uma intervenção comunitária de educação alimentar e nutricional (EAN) realizada em comunidades quilombolas (CQ) rurais do Rio Grande do Sul. Métodos: Foram incluídas duas comunidades. As ações de EAN consistiram na realização de seis oficinas com abordagem pautada nos conceitos de cultura alimentar, alimentação adequada e saudável e promoção da saúde, com foco em alimentos e comida ao invés de nutrientes. As ações foram planejadas a partir da produção de estratégias que pudessem ser replicadas pelos participantes aos outros moradores. Resultados: Participaram das oficinas pessoas de várias idades e a participação das mulheres foi mais expressiva. Cada oficina teve objetivos específicos e diferentes dinâmicas empregadas. Conclusão: Essa abordagem buscou enfatizar as experiências, a cultura e as opiniões das pessoas que residem nas CQ incluídas no estudo. Espera-se que essa intervenção comunitária de EAN possa nortear e subsidiar o planejamento e execução de iniciativas similares em outras CQ do estado ou até mesmo do país.

2.
BrJP ; 7: e20240011, 2024. tab, graf
Article in English | LILACS-Express | LILACS | ID: biblio-1533977

ABSTRACT

ABSTRACT BACKGROUND AND OBJECTIVES: Pain generates negative consequences in the personal and social life of individuals. The objective of this study was to investigate the association between musculoskeletal pain and individual and contextual aspects in adults in the south of Brazil. METHODS: Cross-sectional analysis of a population-based cohort study (n=571). Musculoskeletal pain was assessed using the adapted and translated version for Brazil of the Nordic Musculoskeletal Questionnaire (NMQ). In the multivariable analysis, the variables were adjusted for each other taking into account the two levels: contextual and individual. RESULTS: The prevalence of musculoskeletal pain was 71.1% (95% CI: 66.4-75.4). In the adjusted analysis, the following were associated with greater musculoskeletal pain at the contextual level: lower income, lower social support from the neighborhood and lower social action. At the individual level, sex (female), older age, lower education, lower social support and morbidities (≥ 3) were associated. CONCLUSION: The present research findings showed a high prevalence of musculoskeletal pain. Social action at the contextual level remained in the model after adjustment, this association suggests the contribution of socio-environmental factors to health outcomes.


RESUMO JUSTIFICATIVA E OBJETIVOS: A dor gera consequências negativas na vida pessoal e social dos indivíduos. O objetivo deste estudo foi investigar a associação entre dor osteomuscular e aspectos individuais e contextuais em adultos do sul do Brasil. MÉTODOS: Análise transversal de um estudo de coorte de base populacional (n=571). A dor osteomuscular foi avaliada através da versão adaptada e traduzida para o Brasil do Questionário Nórdico de Sintomas Osteomusculares (QNSO). Na análise multivariável, as variáveis foram ajustadas entre si levando em consideração os dois níveis: contextual e individual. RESULTADOS: A prevalência de dor osteomuscular foi de 71,1% (IC 95%:66,4-75,4). Na análise ajustada estiveram associados a maior dor osteomuscular em nível contextual: menor renda, menor apoio social da vizinhança e menor ação social. Em nível individual estiveram associados o sexo (feminino), maior idade, menor escolaridade, menor apoio social e morbidades (≥3). CONCLUSÃO: Os achados desta pesquisa evidenciaram alta prevalência de dor osteomuscular. A ação social no nível contextual permaneceu no modelo após ajustamento, essa associação sugere a contribuição dos fatores socioambientais em desfechos de saúde.

3.
Cien Saude Colet ; 28(7): 1915-1926, 2023 Jul.
Article in Portuguese, English | MEDLINE | ID: mdl-37436306

ABSTRACT

The present study aimed to verify the association between psychosocial aspects (social capital) and food patterns in adult women. A cross-sectional, population-based study was conducted with a representative sample of 1,128 women, aged 20 to 69 years, living in the urban area of the municipality of São Leopoldo, Rio Grande do Sul, Brazil, in 2015. The food patterns were identified based on the frequency of food intake and classified as: healthy (fruits, vegetables, and whole foods), at-risk (ultraprocessed foods), and Brazilian (rice and beans), while social capital was evaluated using a collective efficacy scale. It was observed that 18.9% of the sample was classified with high collective efficacy. After adjusting for potential confounding factors, a 44% higher probability was observed for adherence to the healthy pattern (PR [prevalence ratio] = 1.44; 95%CI [95% confidence interval]: 1.01-2.03; p = 0.040) and 71% higher for the Brazilian pattern (PR = 1.71; 95%CI: 1.18-2.47; p= 0.004) among women with a higher level of collective efficacy, when compared to those with a low level of collective efficacy. Thus, this study verified a significant relationship between psychosocial aspects and food intake in women.


O presente estudo objetivou verificar a associação entre aspectos psicossociais (capital social) e padrões alimentares em mulheres adultas. Realizou-se um estudo transversal, de base populacional, com uma amostra representativa de 1.128 mulheres, de 20 a 69 anos de idade, residentes na área urbana do município de São Leopoldo, Rio Grande do Sul, em 2015. Os padrões alimentares foram identificados com base na frequência de consumo alimentar e classificados em: saudável (frutas, vegetais e alimentos integrais), de risco (alimentos ultraprocessados) e brasileiro (arroz e feijão), enquanto o capital social foi avaliado por meio de uma escala de eficácia coletiva. Observou-se que 18,9% da amostra foi classificada com alta eficácia coletiva. Após ajuste para potenciais fatores de confusão, observou-se uma probabilidade 44% maior para adesão ao padrão saudável (RP [razão de prevalência] = 1,44; IC95% [intervalo de confiança de 95%]: 1,01-2,03; p = 0,040) e 71% maior para o padrão brasileiro (RP = 1,71; IC95%: 1,18-2,47; p = 0,004) entre as mulheres com um maior nível de eficácia coletiva, quando comparadas às com baixo nível de eficácia coletiva. Assim, este estudo verificou uma relação significativa entre aspectos psicossociais e consumo alimentar em mulheres.


Subject(s)
Social Capital , Adult , Humans , Female , Socioeconomic Factors , Brazil , Cross-Sectional Studies , Fruit
4.
Ciênc. Saúde Colet. (Impr.) ; 28(7): 1915-1926, jul. 2023. tab
Article in Portuguese | LILACS-Express | LILACS | ID: biblio-1447860

ABSTRACT

Resumo O presente estudo objetivou verificar a associação entre aspectos psicossociais (capital social) e padrões alimentares em mulheres adultas. Realizou-se um estudo transversal, de base populacional, com uma amostra representativa de 1.128 mulheres, de 20 a 69 anos de idade, residentes na área urbana do município de São Leopoldo, Rio Grande do Sul, em 2015. Os padrões alimentares foram identificados com base na frequência de consumo alimentar e classificados em: saudável (frutas, vegetais e alimentos integrais), de risco (alimentos ultraprocessados) e brasileiro (arroz e feijão), enquanto o capital social foi avaliado por meio de uma escala de eficácia coletiva. Observou-se que 18,9% da amostra foi classificada com alta eficácia coletiva. Após ajuste para potenciais fatores de confusão, observou-se uma probabilidade 44% maior para adesão ao padrão saudável (RP [razão de prevalência] = 1,44; IC95% [intervalo de confiança de 95%]: 1,01-2,03; p = 0,040) e 71% maior para o padrão brasileiro (RP = 1,71; IC95%: 1,18-2,47; p = 0,004) entre as mulheres com um maior nível de eficácia coletiva, quando comparadas às com baixo nível de eficácia coletiva. Assim, este estudo verificou uma relação significativa entre aspectos psicossociais e consumo alimentar em mulheres.


Abstract The present study aimed to verify the association between psychosocial aspects (social capital) and food patterns in adult women. A cross-sectional, population-based study was conducted with a representative sample of 1,128 women, aged 20 to 69 years, living in the urban area of the municipality of São Leopoldo, Rio Grande do Sul, Brazil, in 2015. The food patterns were identified based on the frequency of food intake and classified as: healthy (fruits, vegetables, and whole foods), at-risk (ultraprocessed foods), and Brazilian (rice and beans), while social capital was evaluated using a collective efficacy scale. It was observed that 18.9% of the sample was classified with high collective efficacy. After adjusting for potential confounding factors, a 44% higher probability was observed for adherence to the healthy pattern (PR [prevalence ratio] = 1.44; 95%CI [95% confidence interval]: 1.01-2.03; p = 0.040) and 71% higher for the Brazilian pattern (PR = 1.71; 95%CI: 1.18-2.47; p= 0.004) among women with a higher level of collective efficacy, when compared to those with a low level of collective efficacy. Thus, this study verified a significant relationship between psychosocial aspects and food intake in women.

5.
Rev Bras Epidemiol ; 20(1): 91-101, 2017.
Article in Portuguese, English | MEDLINE | ID: mdl-28513797

ABSTRACT

OBJECTIVE:: There's a shortage of evidence on the oral health of quilombolas. This study aims to describe oral health self-perception, as well as to verify its associated factors in quilombola communities in the state of Rio Grande do Sul. METHODS:: The data for this cross-sectional health survey were collected by application of a questionnaire. Since this study was part of a survey on nutritional security, the probabilistic cluster sample was estimated for the outcome of nutritional insecurity, comprising 583 individuals across quilombola communities in Rio Grande do Sul. The association between the outcome of negative oral health self-perception and sociodemographic, general health, and oral health variables was measured by prevalence ratios obtained through Poisson regressions with robust variance and 95% confidence intervals. RESULTS:: Negative self-rated oral health was reported by 313 (53.1%) of the individuals. Satisfaction with chewing ability and satisfaction with oral appearance were associated with a higher prevalence of negative perception of oral health, while there was no association between the outcome and number of teeth. Use of alcohol had a borderline association with the outcome. CONCLUSION:: Satisfaction with appearance and chewing ability are factors associated with oral-health self-perception of the quilombolas in Rio Grande do Sul.


Subject(s)
Black People , Oral Health , Self Concept , Adult , Brazil , Cross-Sectional Studies , Female , Humans , Male , Middle Aged
6.
Rev. bras. epidemiol ; 20(1): 91-101, Jan.-Mar. 2017. tab
Article in Portuguese | LILACS | ID: biblio-843738

ABSTRACT

RESUMO: Objetivo: Há escassez de literatura sobre a saúde bucal dos quilombolas. O presente estudo procurou descrever a autopercepção de saúde bucal, bem como verificar fatores a ela associados em comunidades quilombolas no Estado do Rio Grande do Sul. Métodos: Os dados para este estudo transversal foram coletados por meio da aplicação de um questionário. Posto que o estudo fez parte de um levantamento sobre segurança alimentar, a amostra probabilística por conglomerado foi estimada para o desfecho de insegurança alimentar, consistindo de 583 indivíduos de comunidades quilombolas no Rio Grande do Sul. A associação entre o desfecho de autopercepção de saúde bucal negativa e variáveis sociodemográficas, de saúde geral e bucal foi aferida por intermédio de razões de prevalência obtidas por meio de regressão de Poisson com variância robusta, com intervalo de confiança de 95% (IC95%). Resultados: Autopercepção negativa de saúde bucal foi reportada por 313 (53,1%) indivíduos. Satisfação com mastigação e com aparência bucal esteve relacionada com maior prevalência de percepção negativa de saúde bucal, não havendo associação entre o número de dentes e o desfecho. Uso de álcool teve uma associação fraca com o desfecho. Conclusão: Satisfação com aparência e mastigação é fator associado com autopercepção de saúde bucal dos quilombolas no Rio Grande do Sul.


ABSTRACT: Objective: There’s a shortage of evidence on the oral health of quilombolas. This study aims to describe oral health self-perception, as well as to verify its associated factors in quilombola communities in the state of Rio Grande do Sul. Methods: The data for this cross-sectional health survey were collected by application of a questionnaire. Since this study was part of a survey on nutritional security, the probabilistic cluster sample was estimated for the outcome of nutritional insecurity, comprising 583 individuals across quilombola communities in Rio Grande do Sul. The association between the outcome of negative oral health self-perception and sociodemographic, general health, and oral health variables was measured by prevalence ratios obtained through Poisson regressions with robust variance and 95% confidence intervals. Results: Negative self-rated oral health was reported by 313 (53.1%) of the individuals. Satisfaction with chewing ability and satisfaction with oral appearance were associated with a higher prevalence of negative perception of oral health, while there was no association between the outcome and number of teeth. Use of alcohol had a borderline association with the outcome. Conclusion: Satisfaction with appearance and chewing ability are factors associated with oral-health self-perception of the quilombolas in Rio Grande do Sul.


Subject(s)
Humans , Male , Female , Adult , Self Concept , Oral Health , Black People , Brazil , Cross-Sectional Studies , Middle Aged
7.
Cien Saude Colet ; 19(5): 1379-88, 2014 May.
Article in Portuguese | MEDLINE | ID: mdl-24897203

ABSTRACT

This article seeks to describe the utilization and coverage percentage of the Nutritional and Food Surveillance System (SISVAN-Web) in the Regional Health Offices of Rio Grande do Sul in 2010 and to assess its correlation with socio-economic, demographic and health system organization variables at the time. It is an ecological study that used secondary data from the SISVAN-Web, the Department of Primary Health Care, the IT Department of the Unified Health System and the Brazilian Institute of Geography and Statistics. The evaluation of utilization and coverage data was restricted to nutritional status. The percentage of utilization of SISVAN-Web refers to the number of cities that fed the system. Total coverage was defined as the percentage of individuals in all stages of the life cycle monitored by SISVAN-Web. It was found that 324 cities fed the application, corresponding to a utilization percentage of 65.3%. Greater system coverage was observed in all Regional Health Coordination (RHC) Units for ages 0 to 5 years and 5-10 years. There was a significant association between the percentage of utilization of SISVAN-Web and Family Health Strategy coverage in each RHC Unit. The results of this study indicated low percentages of utilization and coverage of SISVAN-Web in Rio Grande do Sul.


Subject(s)
Nutritional Status , Population Surveillance , Adolescent , Adult , Aged , Brazil , Child , Child, Preschool , Female , Humans , Infant , Infant, Newborn , Male , Middle Aged , Population Surveillance/methods , Socioeconomic Factors , Young Adult
8.
Ciênc. Saúde Colet. (Impr.) ; 19(5): 1379-1388, maio 2014. tab, graf
Article in Portuguese | LILACS | ID: lil-710552

ABSTRACT

O objetivo deste artigo é descrever o percentual de utilização e a cobertura do Sistema de Vigilância Alimentar e Nutricional - Web (SISVAN-Web) nas Coordenadorias Regionais de Saúde do Rio Grande do Sul em 2010 e verificar sua correlação com variáveis socioeconômicas, demográficas e de organização do sistema de saúde. Estudo ecológico que utilizou dados secundários do SISVAN-Web, Departamento de Atenção Básica do Ministério da Saúde, Departamento de Informática do Sistema Único de Saúde e Instituto Brasileiro de Geografia e Estatística. A avaliação de utilização e cobertura restringiu-se aos dados de estado nutricional. Percentual de utilização refere-se ao número de municípios que alimentaram o sistema. Cobertura total foi definida como o percentual de indivíduos acompanhados pelo SISVAN-Web. Verificou-se que 324 municípios do RS alimentaram o aplicativo, correspondendo a um percentual de utilização de 65,3%. Observou-se em todas as CRS uma maior cobertura do sistema nas idades de 0 a 5 anos e 5 a 10 anos. Verificou-se relação significativa entre o percentual de utilização do SISVAN-Web e a cobertura da Estratégia de Saúde da Família (ESF) em cada CRS. Os resultados deste estudo indicaram baixos percentuais de utilização e cobertura do SISVAN-Web no Rio Grande do Sul em 2010.


This article seeks to describe the utilization and coverage percentage of the Nutritional and Food Surveillance System (SISVAN-Web) in the Regional Health Offices of Rio Grande do Sul in 2010 and to assess its correlation with socio-economic, demographic and health system organization variables at the time. It is an ecological study that used secondary data from the SISVAN-Web, the Department of Primary Health Care, the IT Department of the Unified Health System and the Brazilian Institute of Geography and Statistics. The evaluation of utilization and coverage data was restricted to nutritional status. The percentage of utilization of SISVAN-Web refers to the number of cities that fed the system. Total coverage was defined as the percentage of individuals in all stages of the life cycle monitored by SISVAN-Web. It was found that 324 cities fed the application, corresponding to a utilization percentage of 65.3%. Greater system coverage was observed in all Regional Health Coordination (RHC) Units for ages 0 to 5 years and 5-10 years. There was a significant association between the percentage of utilization of SISVAN-Web and Family Health Strategy coverage in each RHC Unit. The results of this study indicated low percentages of utilization and coverage of SISVAN-Web in Rio Grande do Sul.


Subject(s)
Adolescent , Adult , Aged , Child , Child, Preschool , Female , Humans , Infant , Infant, Newborn , Male , Middle Aged , Young Adult , Nutritional Status , Population Surveillance , Brazil , Population Surveillance/methods , Socioeconomic Factors
SELECTION OF CITATIONS
SEARCH DETAIL
...