Influence of high gas production during thermophilic anaerobic digestion in pilot-scale and lab-scale reactors on survival of the thermotolerant pathogens Clostridium perfringens and Campylobacter jejuni in piggery wastewater.

Safe reuse of animal wastes to capture energy and nutrients, through anaerobic digestion processes, is becoming an increasingly desirable solution to environmental pollution. Pathogen decay is the most important safety consideration and is in general, improved at elevated temperatures and longer hydraulic residence times. During routine sampling to assess pathogen decay in thermophilic digestion, an inversely proportional relationship between levels of Clostridium perfringens and gas production was observed. Further samples were collected from pilot-scale, bench-scale thermophilic reactors and batch scale vials to assess whether gas production (predominantly methane) could be a useful indicator of decay of the thermotolerant pathogens C. perfringens and Campylobacter jejuni. Pathogen levels did appear to be lower where gas production and levels of methanogens were higher. This was evident at each operating temperature (50, 57, 65 degrees C) in the pilot-scale thermophilic digesters, although higher temperatures also reduced the numbers of pathogens detected. When methane production was higher, either when feed rate was increased, or pH was lowered from 8.2 (piggery wastewater) to 6.5, lower numbers of pathogens were detected. Although a number of related factors are known to influence the amount and rate of methane production, it may be a useful indicator of the removal of the pathogens C. perfringens and C. jejuni.

Vermiculture as a tool for domestic wastewater management.

Organic waste management is a growing issue due to the unsustainable practices of its disposal. Sewage treatment plants are designed to treat wastewater to produce a safe effluent. However, one of the by-products, the sewage sludge which is disposed off in landfill or used as fertilizer in agricultural operation is high in pathogens. Sustainability can be achieved by Vermicomposting of organic matter which involves accelerated cycling of nutrients though a closed cycle whereby waste products are put to productive end use. Vermicomposting and vermifiltration are natural waste management processes relying on the use of worms to convert organic wastes to stable soil enriching compounds. Domestic wastewater management can be accommodated through these processes in a sustainable manner. A considerable reduction in pathogens has been noticed in the end product to a level that it can be safely applied to land. This paper provides an overview of the system characteristics of management systems utilising vermiculture, to manage wastewater. The process can be used in a small scale for household waste treatment to rural or urban waste management.