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3.
Aesthet Surg J ; 28(3): 245-50, 2008.
Article in English | MEDLINE | ID: mdl-19083533

ABSTRACT

BACKGROUND: The number of cosmetic surgical and nonsurgical procedures performed in the United States has increased by 500% over the past 10 years. Most studies of psychosocial functioning following aesthetic procedures have reported high levels of patient satisfaction and improved functioning; however, nearly all these studies focused only on changes during the first posttreatment year. OBJECTIVE: This paper reports on the 2-year results of a prospective, multi-site investigation of postoperative satisfaction and changes in psychosocial status following cosmetic surgery. METHODS: One hundred patients from 8 surgical practices completed psychometric measures of body image, depressive symptoms, and self-esteem before surgery. Patients completed the same measures again at 3, 6, 12, and 24 months postoperatively. In addition, they reported their postoperative satisfaction as well as self-rated attractiveness at the 4 postoperative assessment points. RESULTS: Patients reported improvements in their overall appearance and body image, the appearance of and their degree of dissatisfaction with the feature altered by surgery, and the frequency of negative body image emotions in specific social situations through 24 months after surgery. These improvements were first evident at 3 months postoperatively and were maintained, without deterioration, through 2 years following surgery. CONCLUSIONS: Patients reported high rates of satisfaction and improvements in body image within the first 3 months of cosmetic surgery. These improvements were well maintained through the first 2 postoperative years.


Subject(s)
Body Image , Patient Satisfaction , Plastic Surgery Procedures/psychology , Depression/psychology , Female , Humans , Male , Prospective Studies , Research Design , Self Concept , Social Perception , Time Factors
4.
Mycopathologia ; 162(3): 215-23, 2006 Sep.
Article in English | MEDLINE | ID: mdl-16944288

ABSTRACT

Ochratoxins have been overshadowed by better-known mycotoxins, but they are gaining importance. Here we consider ochratoxins in the context of aflatoxins, which are better understood than ochratoxins on many levels. We review recent work on taxonomic distribution, contamination of commodities, biosynthesis, toxicity and regulatory aspects of ochratoxins. We focus on ochratoxins in coffee, since coffee is becoming a key commodity in ochratoxin research and regulation.


Subject(s)
Ochratoxins/biosynthesis , Animals , Aspergillus/metabolism , Coffee/adverse effects , Crops, Agricultural/adverse effects , Europe , Food Contamination/analysis , Food Contamination/prevention & control , Humans , Legislation, Food , Ochratoxins/adverse effects , Ochratoxins/analysis , Ochratoxins/chemistry , Ochratoxins/toxicity , Penicillium/metabolism , Public Health , Risk Assessment , Species Specificity , United States
5.
Microb Ecol ; 52(1): 45-52, 2006 Jul.
Article in English | MEDLINE | ID: mdl-16767519

ABSTRACT

Bacteria were isolated from California almond orchard samples to evaluate their potential antifungal activity against aflatoxin-producing Aspergillus flavus. Fungal populations from the same samples were examined to determine the incidence of aflatoxigenic Aspergillus species. Antagonistic activities of the isolated bacterial strains were screened against a nonaflatoxigenic nor mutant of A. flavus, which accumulates the pigmented aflatoxin precursor norsolorinic acid (NOR) under conditions conducive to aflatoxin production. Using solid and liquid media in coculture assays, 171 bacteria isolated from almond flowers, immature nut fruits, and mature nut fruits showed inhibition of A. flavus growth and/or inhibition of NOR accumulation. Bacterial isolates were further characterized for production of extracellular enzymes capable of hydrolyzing chitin or yeast cell walls. Molecular and physiological identification of the bacterial strains indicated that the predominant genera isolated were Bacillus, Pseudomonas, Ralstonia, and Burkholderia, as well as several plant-associated enteric and nonenteric bacteria. A set of 20 isolates was selected for further study based on their species identification, antifungal phenotypes, and extracellular enzyme production. Quantitative assays using these isolates in liquid coculture with a wild-type, aflatoxin-producing A. flavus strain showed that a number of strains completely inhibited fungal growth in three different media. These results indicate the potential for development of bacterial antagonists as biological control agents against aflatoxigenic aspergilli on almonds.


Subject(s)
Antibiosis , Aspergillus flavus/growth & development , Bacteria/isolation & purification , Bacterial Physiological Phenomena , Prunus/microbiology , Aflatoxins/antagonists & inhibitors , Aflatoxins/biosynthesis , Aflatoxins/genetics , Aspergillus flavus/genetics , Aspergillus flavus/metabolism , Bacteria/chemistry , Bacteria/metabolism , Cell Wall/metabolism , Chitin/metabolism , Yeasts/cytology
6.
Aesthet Surg J ; 25(3): 263-9, 2005.
Article in English | MEDLINE | ID: mdl-19338818

ABSTRACT

BACKGROUND: Although several studies have investigated patient satisfaction and changes in body image following aesthetic plastic surgery, few have investigated more specific dimensions of body image, including dysphoric emotions that occur in specific social situations or body image quality of life. In addition, few studies have investigated changes in body image that may occur in concert with changes in more general areas of psychosocial functioning, such as depressive symptoms and self-esteem. OBJECTIVE: This prospective, multi-site study investigated postoperative satisfaction and changes in psychosocial status following cosmetic surgery. METHODS: One hundred patients recruited from 8 geographically diverse surgical practices completed psychometric measures of body image, depressive symptoms, and self-esteem prior to surgery. Seventy-two patients completed the 3-month postoperative assessment, 67 completed the 6-month assessment, and 63 completed the 12-month assessment. All statistical tests on changes after surgery were conducted using the sample of 72 patients who completed the 3-month assessment. A Last Observation Carried Forward analysis was used to account for patients who did not complete the subsequent follow-up assessments. In addition, they reported their postoperative satisfaction as well as self-rated attractiveness at the 3 postoperative assessment points. RESULTS: Eighty-seven percent of patients reported satisfaction with their postoperative outcomes. Patients also reported significant improvements in their overall appearance, as well as the appearance of the feature altered by surgery, at each of the postoperative assessment points. Patients experienced significant improvements in their overall body image, their degree of dissatisfaction with the feature altered by surgery, and the frequency of negative body image emotions in specific social situations. All of these improvements were maintained 12 months after surgery. CONCLUSIONS: These results add to a growing body of literature documenting improvements in body image following cosmetic surgery.

7.
Aesthet Surg J ; 24(3): 224-8, 2004.
Article in English | MEDLINE | ID: mdl-19336160

ABSTRACT

BACKGROUND: Techniques for augmentation mammaplasty commonly involve incisions through at least a portion of the pectoralis major muscle. The effects of implant position and surgical release of the muscle origin have not been thoroughly addressed. OBJECTIVE: In this study the authors report on a group of female athletes, for whom pectoralis major muscle function is particularly important, and attempt to quantify their experience with augmentation mammaplasty. METHODS: Twenty female athletes who spent at least 6 hours per week weight training filled out a 1-page questionnaire dealing with issues such as ability to perform various exercises after breast augmentation, pain during exercise, and breast appearance during exercise. RESULTS: Women who reported implant location as "under the muscle" required an average of 7.2 weeks before they could resume their normal weight-room routines. Five of 7 women in the "under the muscle" group reported a decrease in their ability to perform pectoralis major-dependent exercises; 1 woman reported increased ability. Two of 7 women in this group reported pectoral pain with at least 1 of the 3 queried exercises and said they now refrain from performing those activities. Three women noticed breast firmness. Five of the 7 women said they would have implants placed in the same position again. Women who described implant position as "above the muscle" required an average of 3.8 weeks before they could resume their normal weight-room activities. Five of 13 women reported an increase in their ability to perform the 3 queried pectoralis major-dependent exercises, whereas only 1 reported a decrease in ability. None reported pectoral pain with any of the 3 exercises. Two of the 13 women noticed tightness of their implants. Twelve of 13 said they would have implants placed in the same position again. CONCLUSIONS: These data suggest a longer recovery period for implants placed under the muscle before return to preoperative weight training activity. Placement under the muscle is also associated with reports of decreased performance in exercises dependent upon the pectoralis major muscle. Overall satisfaction with breast augmentation was high regardless of implant location.

8.
Aesthet Surg J ; 24(6): 565-6, 2004.
Article in English | MEDLINE | ID: mdl-19336211

ABSTRACT

The author chooses breast implant volume by balancing the patient's preferences with the limitations imposed by her body type. To achieve the best results, he relies on his aesthetic sense rather than complex measurements, but he recommends general guidelines.

10.
J Am Coll Cardiol ; 40(8): 1475-8, 2002 Oct 16.
Article in English | MEDLINE | ID: mdl-12392839

ABSTRACT

OBJECTIVES: We sought to determine:1) whether normal D-dimer enzyme-linked immunosorbent assay (ELISA) assays predicted the absence of pulmonary embolism (PE) in the high-volume emergency department (ED) of the Brigham and Women's Hospital, and 2) whether ED physicians accepted normal D-dimer levels as confirmation of no PE without further diagnostic testing such as lung scanning, chest computed tomography (CT) scanning, or pulmonary angiography. BACKGROUND: Although the plasma D-dimer ELISA is a sensitive screening test for excluding acute PE, this laboratory marker has not been widely integrated into clinical algorithms such as creatine kinase-MB fraction or troponin testing for acute myocardial infarction. METHODS: We mandated that ED physicians order D-dimer ELISA tests on all patients suspected of acute PE. We reviewed the clinical record of each ED patient initially evaluated for suspected PE during the year 2000. We determined whether additional imaging tests for PE were obtained and whether the final diagnosis was PE. RESULTS: Of 1,106 D-dimer assays, 559 were elevated and 547 were normal. Only 2 of 547 had PE despite a normal D-dimer. The sensitivity of the D-dimer ELISA for acute PE was 96.4% (95% confidence interval [CI]: 87.5% to 99.6%), and the negative predictive value was 99.6% (95% CI: 98.7% to >99.9%). Nevertheless, 24% of patients with normal D-dimers had additional imaging tests for PE. CONCLUSIONS: The D-dimer ELISA has a high negative predictive value for excluding PE. By paying more attention to normal D-dimer results, fewer chest CT scans and lung scans will be required, and improvements may be realized in diagnostic efficiency and cost reduction.


Subject(s)
Antifibrinolytic Agents/analysis , Fibrin Fibrinogen Degradation Products/analysis , Pulmonary Embolism/diagnosis , Acute Disease , Adult , Emergency Service, Hospital , Enzyme-Linked Immunosorbent Assay , Female , Humans , Male , Middle Aged , Predictive Value of Tests , Pulmonary Embolism/diagnostic imaging , Tomography, X-Ray Computed
11.
Appl Environ Microbiol ; 68(5): 2326-9, 2002 May.
Article in English | MEDLINE | ID: mdl-11976104

ABSTRACT

Ochratoxin A is a toxic and carcinogenic fungal secondary metabolite; its presence in foods is increasingly regulated. Various fungi are known to produce ochratoxins, but it is not known which species produce ochratoxins consistently and which species cause ochratoxin contamination of various crops. We isolated fungi in the Aspergillus ochraceus group (section Circumdati) and Aspergillus alliaceus from tree nut orchards, nuts, and figs in California. A total of 72 isolates were grown in potato dextrose broth and yeast extract-sucrose broth for 10 days at 30 degrees C and tested for production of ochratoxin A in vitro by high-pressure liquid chromatography. Among isolates from California figs, tree nuts, and orchards, A. ochraceus and Aspergillus melleus were the most common species. No field isolates of A. ochraceus or A. melleus produced ochratoxin A above the level of detection (0.01 microg/ml). All A. alliaceus isolates produced ochratoxin A, up to 30 microg/ml. We examined 50,000 figs for fungal infections and measured ochratoxin content in figs with visible fungal colonies. Pooled figs infected with A. alliaceus contained ochratoxin A, figs infected with the A. ochraceus group had little or none, and figs infected with Penicillium had none. These results suggest that the little-known species A. alliaceus is an important ochratoxin-producing fungus in California and that it may be responsible for the ochratoxin contamination occasionally observed in figs.


Subject(s)
Aspergillus ochraceus/metabolism , Ficus/microbiology , Fruit/microbiology , Nuts/microbiology , Ochratoxins/metabolism , Culture Media
12.
Pest Manag Sci ; 58(2): 146-60, 2002 Feb.
Article in English | MEDLINE | ID: mdl-11852639

ABSTRACT

In the intensely farmed corn-growing regions of the mid-western USA, surface waters have often been contaminated by herbicides, principally as a result of rainfall runoff occurring shortly after application of these to corn and other crops. In some vulnerable watersheds, water quality criteria for chronic human exposure through drinking water are occasionally exceeded. We selected three settings representative of vulnerable corn-region watersheds, and used the PRZM-EXAMS model with the Index Reservoir scenario to predict corn herbicide concentrations in the reservoirs as a function of herbicide properties and use pattern, site characteristics and weather in the watersheds. We compared herbicide application scenarios, including broadcast surface pre-plant atrazine and alachlor applications with a glyphosate pre-plant application, scenarios in which losses of herbicides were mitigated by incorporation or banding, and scenarios in which only glyphosate or glufosinate post-emergent herbicides were used with corn genetically modified to be resistant to them. In the absence of drift, in almost all years a single runoff event dominates the input into the reservoir. As a result, annual average pesticide concentrations are highly correlated with annual maximum daily values. The modeled concentrations were generally higher than those derived from monitoring data, even for no-drift model scenarios. Because of their lower post-emergent application rates and greater soil sorptivity, glyphosate and glufosinate loads in runoff were generally one-fifth to one-tenth those of atrazine and alachlor. These model results indicate that the replacement of pre-emergent corn herbicides with the post-emergent herbicides allowed by genetic modification of crops would dramatically reduce herbicide concentrations in vulnerable watersheds. Given the significantly lower chronic mammalian toxicity of these compounds, and their vulnerability to breakdown in the drinking water treatment process, risks to human populations through drinking water would also be reduced.


Subject(s)
Glycine/analogs & derivatives , Herbicides/analysis , Plants, Genetically Modified/adverse effects , Water Pollutants, Chemical/analysis , Water Supply/analysis , Zea mays/adverse effects , Acetamides/analysis , Acetamides/chemistry , Agriculture , Aminobutyrates/analysis , Aminobutyrates/chemistry , Atrazine/analysis , Atrazine/chemistry , Computer Simulation , Environmental Monitoring/methods , Glycine/analysis , Glycine/chemistry , Herbicides/chemistry , Molecular Structure , Time Factors , United States , United States Environmental Protection Agency , Glyphosate
13.
Mycopathologia ; 155(3): 161-9, 2002.
Article in English | MEDLINE | ID: mdl-12617503

ABSTRACT

California exports tree nuts to countries where they face stringent standards for aflatoxin contamination. Trade concerns have stimulated efforts to eliminate aflatoxins and Aspergillus flavus from almonds, pistachios and walnuts. Incidence of fungi on tree nuts and associations among fungi on tree nuts were studied. Eleven hundred pistachios, almonds, walnuts and brazil nuts without visible insect damage were plated on salt agar and observed for growth of fungi. Samples came both from California nut orchards and from supermarkets. To distinguish internal fungal colonization of nuts from superficial colonization, half the nuts were surface-sterilized before plating. The most common genera found were Aspergillus, Rhizopus and Penicillium. Each species of nut had a distinct mycoflora. Populations of most fungi were reduced by surface sterilization in all except brazil nuts, suggesting that they were present as superficial inoculum on (rather than in) the nuts. In general, strongly positive associations were observed among species of Aspergillus; nuts infected by one species were likely to be colonized by other species as well. Presence of Penicillium was negatively associated with A. niger and Rhizopus in some cases. Results suggest that harvest or postharvest handling has a major influence on nut mycoflora, and that nuts with fungi are usually colonized by several fungi rather than by single species.


Subject(s)
Aspergillus flavus/growth & development , Aspergillus flavus/isolation & purification , Food Contamination/analysis , Food Microbiology , Nuts/microbiology , Food Handling , Food Preservation , Mycotoxins/analysis , Mycotoxins/biosynthesis , Trees
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