ABSTRACT
Encounters between flowers and invertebrates are key events for the functioning of tropical forests. Assessing the structure of networks composed of the interactions between those partners leads to a better understanding of ecosystem functioning and the effects of environmental factors on ecological processes. Gathering such data is, however, costly and time-consuming, especially in the highly diverse tropics. We aimed to provide a comprehensive repository of available flower-invertebrate interaction information for the Atlantic Forest, a South American tropical forest domain. Data were obtained from published works and "gray literature," such as theses and dissertations, as well as self-reports by co-authors. The data set has ~18,000 interaction records forming 482 networks, each containing between one and 1061 interaction links. Each network was sampled for about 200 h or less, with few exceptions. A total of 641 plant genera within 136 different families and 39 orders were reported, with the most abundant and rich families being Asteraceae, Fabaceae, and Rubiaceae. Invertebrates interacting with these plants were all arthropods from 10 orders, 129 families, and 581 genera, comprising 2419 morphotypes (including 988 named species). Hymenoptera was the most abundant and diverse order, with at least six times more records than the second-ranked order (Lepidoptera). The complete data set shows Hymenoptera interacting with all plant orders and also shows Diptera, Lepidoptera, Coleoptera, and Hemiptera to be important nodes. Among plants, Asterales and Fabales had the highest number of interactions. The best sampled environment was forest (~8000 records), followed by pastures and crops. Savanna, grasslands, and urban environments (among others) were also reported, indicating a wide range of approaches dedicated to collecting flower-invertebrate interaction data in the Atlantic Forest domain. Nevertheless, most reported data were from forest understory or lower strata, indicating a knowledge gap about flower-invertebrate interactions at the canopy. Also, access to remote regions remains a limitation, generating sampling bias across the geographical range of the Atlantic Forest. Future studies in these continuous and hard-to-access forested areas will yield important new information regarding the interactions between flowers and invertebrates in the Atlantic Forest. There are no copyright restrictions on the data set. Please cite this data paper if the data are used in publications and teaching events.
Subject(s)
Hymenoptera , Lepidoptera , Humans , Animals , Ecosystem , Invertebrates , Forests , Plants , Flowers , PollinationABSTRACT
BACKGROUND: Natural environments within agricultural landscapes have been recognized as reservoirs of biodiversity and, therefore, providers of fundamental ecosystem services to human beings. Bees are the main providers of pollination and thus contribute to the production of food consumed worldwide. In this work, we evaluated the distribution of bees in an agricultural landscape of coffee plantation before and after coffee flowering. We aimed at understanding how richness, abundance and composition of bee communities vary among the different vegetation types within and around the coffee crops. RESULTS: A total of 638 bees were collected - 312 in the dry season and 326 in the rainy season - totaling 85 species. The sampling methods collected different species, which provided complementary sampling. Only Euglossa leucotricha and Eulaema nigrita were recurrent in both seasons and vegetation types. There was no temporal difference in richness or abundance; however, both varied in relation to the vegetation type and were higher in the coffee-native transition area. Diverging from richness or abundance, the composition of the communities differed regarding season and vegetation types. CONCLUSION: We reinforce the importance of maintaining native vegetation in areas surrounding coffee plantations since the crop poorly hosts pollinators when it is not flowering. Natural and semi-natural areas may act as reservoirs of floral visitors, thus maintaining potential cross-pollination services available to coffee production. © 2020 Society of Chemical Industry.
