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1.
Appl Environ Microbiol ; 89(4): e0130622, 2023 04 26.
Article in English | MEDLINE | ID: mdl-37014232

ABSTRACT

Enterohemorrhagic Escherichia coli (EHEC) O157:H7 is a foodborne pathogen producing Shiga toxins (Stx1 and Stx2), which can cause hemorrhagic diarrhea and life-threatening infections. O157:H7 strain EDL933 carries prophages CP-933V and BP-933W, which encode Shiga toxin genes (stx1 and stx2, respectively). The aim of this work was to investigate the mechanisms of adaptive resistance of EHEC strain EDL933 to a typically lethal dose of gamma irradiation (1.5 kGy). Adaptive selection through six passages of exposure to 1.5 kGy resulted in the loss of CP-933V and BP-933W prophages from the genome and mutations within three genes: wrbA, rpoA, and Wt_02639 (molY). Three selected EHEC clones that became irradiation adapted to the 1.5-kGy dose (C1, C2, and C3) demonstrated increased resistance to oxidative stress, sensitivity to acid pH, and decreased cytotoxicity to Vero cells. To confirm that loss of prophages plays a role in increased radioresistance, clones C1 and C2 were exposed to bacteriophage-containing lysates. Although phage BP-933W could lysogenize C1, C2, and E. coli K-12 strain MG1655, it was not found to have integrated into the bacterial chromosome in C1-Φ and C2-Φ lysogens. Interestingly, for the E. coli K-12 lysogen (K-12-Φ), BP-933W DNA had integrated at the wrbA gene (K-12-Φ). Both C1-Φ and C2-Φ lysogens regained sensitivity to oxidative stress, were more effectively killed by a 1.5-kGy gamma irradiation dose, and had regained cytotoxicity and acid resistance phenotypes. Further, the K-12-Φ lysogen became cytotoxic, more sensitive to gamma irradiation and oxidative stress, and slightly more acid resistant. IMPORTANCE Gamma irradiation of food products can provide an effective means of eliminating bacterial pathogens such as enterohemorrhagic Escherichia coli (EHEC) O157:H7, a significant foodborne pathogen that can cause severe disease due to the production of Stx. To decipher the mechanisms of adaptive resistance of the O157:H7 strain EDL933, we evolved clones of this bacterium resistant to a lethal dose of gamma irradiation by repeatedly exposing bacterial cells to irradiation following a growth restoration over six successive passages. Our findings provide evidence that adaptive selection involved modifications in the bacterial genome, including deletion of the CP-933V and BP-933W prophages. These mutations in EHEC O157:H7 resulted in loss of stx1 and stx2, loss of cytotoxicity to epithelial cells, and decreased resistance to acidity, critical virulence determinants of EHEC, concomitant with increased resistance to lethal irradiation and oxidative stress. These findings demonstrate that the potential adaptation of EHEC to high doses of radiation would involve elimination of the Stx-encoding phages and likely lead to a substantial attenuation of virulence.


Subject(s)
Bacteriophages , Enterohemorrhagic Escherichia coli , Escherichia coli O157 , Escherichia coli Proteins , Animals , Chlorocebus aethiops , Shiga Toxin/genetics , Prophages/genetics , Vero Cells , Shiga Toxins/pharmacology , Bacteriophages/genetics , Genomics , Repressor Proteins/pharmacology
2.
Carbohydr Polym ; 232: 115785, 2020 Mar 15.
Article in English | MEDLINE | ID: mdl-31952593

ABSTRACT

This work describes the development of membrane based on chitosan (CHI), cellulose nanocrystals (CNCs), and glycerol (GLY), and optimization of the formulation for immobilization of monoclonal anti-Shiga toxin 2B antibody (mAnti-stx2B-Ab) for E. coli O157:H7 detection. The effect of CHI deacetylation degree & viscosity, CNCs and GLY concentrations on Anti-stx2B-Ab immobilization efficiency was evaluated. Fractional factorial and Box-Behnken designs were applied to screen the effects of compounds interactions and optimize their concentrations for detection of Anti-stx2B-Ab. The results demonstrated that the use of 0.6 % (w/v) CNCs improved significantly the Anti-stx2B-Ab immobilization and the level of signal detection. The detection limit of Escherichia coli O157:H7 by developed optimized membrane is 1 log CFU/mL. The time needed for detection of E. coli O157:H7 was only 4 h of enrichment compared to 24 h with conventional methods. The developed immobilization support has potential for future pathogen detection in food and biomedical samples.


Subject(s)
Antibodies, Monoclonal/immunology , Cellulose/chemistry , Chitosan/chemistry , Nanostructures/chemistry , Shiga Toxin/immunology , Antibodies, Monoclonal/chemistry , Antigen-Antibody Reactions , Shiga Toxin/chemistry
3.
Int J Biol Macromol ; 146: 1009-1014, 2020 Mar 01.
Article in English | MEDLINE | ID: mdl-31726140

ABSTRACT

The aim of this study was to develop a novel approach allowing simultaneous enrichment as well as specific and fast detection of Escherichia coli O157:H7 by indirect ELISA using optimized support membrane based on chitosan (CHI), cellulose nanocrystals (CNCs), and glycerol (GLY). Therefore, combining the step of the capture of the pathogen and enrichment steps for the microbial growth led to a high detection signal at a low inoculation level without cross-reaction with Pseudomonas and Salmonella strains. The detection was performed by varying incubation periods and different level of inoculations. The signal of detection in samples incubated with the chitosan-based support reinforced with CNCs and directly from E. coli O157:H7 bacterial culture was much higher as compared to CNCs-free support with cell-free supernatant samples. The CCG support reinforced with 0.6% CNCs improved the detection signal of E. coli O157:H7 by 25% compared to control. The whole bacterial culture showed a higher immobilization signal than unfiltered and cell-free supernatant. The spider web trap approach (SWTA) detect E. coli O157:H7 after only 4 h of enrichment compared to 24 h with conventional methods. The adjustment of this innovative SWTA could minimize the risks of cross-contamination and consequently, food product recalls by facilitating significantly the detection of foodborne pathogens in samples collected from food surface, tools and work surfaces in food processing industries.


Subject(s)
Cellulose/chemistry , Chitosan/chemistry , Escherichia coli O157/isolation & purification , Food Contamination , Glycerol/chemistry , Membranes, Artificial , Nanoparticles/chemistry , Spiders/anatomy & histology , Animals , Escherichia coli O157/growth & development , Food Microbiology , Temperature
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