ABSTRACT
The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and Verdejo used in the São Francisco River Valley, northeastern Brazil. In this study, 155 S. cerevisiae and 60 non-Saccharomyces yeasts were isolated and identified using physiological tests and sequencing of the D1/D2 domains of the large subunit of the rRNA gene. Among the non-Saccharomyces species, Rhodotorula mucilaginosa was the most common species, followed by Pichia kudriavzevii, Candida parapsilosis, Meyerozyma guilliermondii, Wickerhamomyces anomalus, Kloeckera apis, P. manshurica, C. orthopsilosis and C. zemplinina. The population counts of these yeasts ranged among 1.0 to 19 × 10(5) cfu/mL. A total of 155 isolates of S. cerevisiae were compared by mitochondrial DNA restriction analysis, and five molecular mitochondrial DNA restriction profiles were detected. Indigenous strains of S. cerevisiae isolated from grapes of the São Francisco Valley can be further tested as potential starters for wine production.
Subject(s)
Biodiversity , Vitis/microbiology , Yeasts/classification , Yeasts/isolation & purification , Brazil , Colony Count, Microbial , DNA, Fungal/chemistry , DNA, Fungal/genetics , DNA, Ribosomal/chemistry , DNA, Ribosomal/genetics , Mycological Typing Techniques , Polymorphism, Restriction Fragment Length , RNA, Ribosomal/genetics , Sequence Analysis, DNA , Yeasts/geneticsABSTRACT
A biosensor based on alfalfa sprout (Medicago sativa) homogenate as a source of peroxidase is proposed for the determination of thiodicarb by square-wave voltammetry. This enzyme was immobilized in self-assembled monolayers of l-cysteine on a gold electrode. Several parameters were investigated to evaluate the optimum conditions for operation of the biosensor. The analytical curve was linear for thiodicarb concentrations of 2.27 x 10(-6) to 4.40 x 10(-5) mol L(-1) with a detection limit of 5.75 x 10(-7) mol L(-1). The lifetime of the Au-alfalfa sprout-SAMs was 20 days (at least 220 determinations). The average recovery of thiodicarb from samples of vegetable extracts ranged from 99.02 to 101.04%. The results obtained for thiodicarb in vegetable extracts using the proposed method are in close agreement with those using a high performance liquid chromatography procedure at the 95% confidence level.
Subject(s)
Biosensing Techniques/methods , Enzymes, Immobilized/chemistry , Medicago sativa/enzymology , Peroxidases/chemistry , Pesticide Residues/analysis , Thiocarbamates/analysis , Chromatography, High Pressure Liquid , Enzymes, Immobilized/metabolism , Gold/chemistry , Hydrogen-Ion Concentration , Hydroquinones/analysis , Models, Molecular , Peroxidases/metabolism , Phenol/chemistry , Protein Conformation , Reproducibility of ResultsABSTRACT
Carotenoid bioavailability is influenced by various factors including the food matrix. The release of those molecules from the food matrix is the initial and most important step in the absorption process. The relative bioavailability of bocaiuva pulp beta-carotene in relation to pure beta-carotene was assayed by a hepatic retinol store, in vitamin A deficient Wistar rats. After the depletion period, the vitamin A deficient rats were separated into two groups and fed an AIN-93G modified diet, which contained 14 400 microg of pure beta-carotene (beta-carotene diet) or 13 475 microg of beta-carotene from 275 g of bocaiuva pulp (bocaiuva diet) per 1 kg of the diet as a vitamin A source. Both experimental diets resulted in similar body weight gains. The bioavailability, estimated as Retinol Accumulation Factor, was 7.3 and 3.5 for the beta-carotene and the Bocaiuva group, respectively. These results show that in spite of the matrix of the bocaiuva pulp, the beta-carotene bioavailability from this fruit was higher than the pure beta-carotene.
