Understanding time perception through non-invasive brain stimulation techniques: A review of studies.

The present review includes transcranial magnetic and transcranial electric stimulation studies on time perception and shows that the neural processing of time requires the activity of wide range-distributed brain networks. Moreover, a critical discussion regarding non-invasive brain stimulation in the study of time processing is included to give the reader insights into the study of temporal processing in neuroscience. The cerebellum and auditory cortex seem most crucial when participants are required to estimate the passage of sub-seconds intervals and this conclusion holds independently of the modality used to mark the temporal intervals. Conversely, the primary visual area and MT/V5 seem to process primarily visual stimuli. The areas included in the prefrontal cortex are mostly implicated in the processing of supra-second time intervals and when time is processed in conjunction with other cognitive functions. Although previous fMRI studies showed activation in the supplementary motor area during sub-second timing tasks, TMS studies failed to confirm these observations. We conclude that the contribution of these strongly interconnected structures in the processing of temporal information is not fixed; their contribution depends not only on the duration of the time interval to be assessed by the brain but also on the cognitive set involved in the chosen task and on the stimulus modality used for marking time. Critical observations regarding the specificity of each method of stimulation as well as limitations and criticisms of the studies that used brain stimulation techniques will be also discussed.

The role of the right temporoparietal junction in the elicitation of vicarious experiences and detection accuracy while observing pain and touch.

This study investigated the effects of observing pain and touch in others upon vicarious somatosensory experiences and the detection of subtle somatosensory stimuli. Furthermore, transcranial direct current stimulation (tDCS) was used to assess the role of the right temporoparietal junction (rTPJ), as this brain region has been suggested to be involved in perspective taking and self-other distinction. Undergraduates (N = 22) viewed videos depicting hands being touched, hands being pricked, and control scenes (same approaching movement as in the other video categories but without the painful/touching object), while experiencing vibrotactile stimuli themselves on the left, right, or both hands. Participants reported the location at which they felt a somatosensory stimulus. Vibrotactile stimuli and visual scenes were applied in a congruent or incongruent way. During three separate testing sessions, excitability of the rTPJ was modulated with tDCS (cathodal, anodal, or sham). We calculated the proportion of correct responses and false alarms (i.e., number of trials in which a vicarious somatosensory experience was reported congruent to the site of the visual information). Pain-related scenes facilitated the correct detection of tactile stimuli and augmented the number of vicarious somatosensory experiences compared with observing touch or control videos. Stimulation of the rTPJ had no reliable influence upon detection accuracy or the number of vicarious errors. This study indicates that the observation of pain-related scenes compared to the observation of touch or control videos increases the likelihood that a somatosensory stimulus is detected. Contrary to our expectations, the rTPJ did not modulate detection accuracy.

Environmental analysis of sunflower production with different forms of mineral nitrogen fertilizers.

Environmental profiles of mineral nitrogen fertilizers were used to evaluate the environmental disturbances related to their use in cultivation systems in Europe. Since the production of mineral fertilizers requires a large amount of energy, the present study of bioenergy systems is relevant in order to achieve crop yields less dependent on fossil fuels and to reduce the environmental impact due to fertilization. In this study, the suitability of the LCA methodology to analyze the environmental impact of sunflower cultivation systems with different forms of mineral nitrogen fertilizers urea and ammonium nitrate was investigated. Effects on climate change were estimated by the use of Ecoinvent 2.2 database default value for soil N2O emission factor (1%) and local emission data (0.8%) of mineral nitrogen applied to soils. LCA analysis showed a higher impact on environmental categories (human health and ecosystem quality) for the system in which urea was used as a nitrogen source. Use of urea fertilizer showed a higher impact on resource consumption due to fossil fuel consumption. Use of mineral nitrogen fertilizers showed a higher environmental burden than other inputs required for sunflower cultivation systems under study. Urea and ammonium nitrate showed, respectively, a 7.8% and 4.9% reduced impact of N2O as greenhouse gas by using direct field data of soil N2O emission factor compared to the default soil emission factor of 2006 IPCC Guidelines. Use of ammonium nitrate as mineral nitrogen fertilizer in sunflower cultivation would have a lower impact on environmental categories considered. Further environmental analysis of available technologies for fertilizer production might be also evaluated in order to reduce the environmental impacts of each fertilizer.

Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains.

AIM: To verify a possible correlation between cell lipid composition, expression of key genes in lipid metabolism and fermentative behaviour of Saccharomyces cerevisiae wine strains. METHODS AND RESULTS: The fermentative abilities of two commercial wine strains of S. cerevisiae were tested under stressful conditions. Cell number, glucose and fructose concentrations, expression of ACS1, ACS2, ACC1, OLE1, ERG9, ERG10, ARE1 and ARE2 and lipid content were evaluated. The strain that failed to complete the fermentation had lower amounts of C16:1 and C16:0 fatty acids at the beginning of fermentation (0 h) and late logarithmic phase (72 h). While the amount of C18:1 in this strain was lower than that in the strain that completed the fermentation at 0 h, same levels were observed for both strains at 72 h. The sterol levels were generally higher in the strain that failed to complete the fermentation. Gene expression generally increased from the beginning of the fermentation to the late logarithmic phase in both strains. CONCLUSION: A positive correlation between good fermentative ability, elevated fatty acid content and ACC1 gene expression has been identified. SIGNIFICANCE AND IMPACT OF THE STUDY: The cell lipid content at the time of inoculum and expression of ACC1 gene of starter strains should be carefully considered in order to identify the possible stuck/sluggish fermentations.

Use of biolog methodology for optimizing the degradation of hydrocarbons by bacterial consortia.

Biolog methodology was used for the preliminary screening of different cultural conditions in order to detect the best combination/s of factors influencing the metabolic performance of bacterial consortia active in the degradation of hydrocarbons. Two microbial consortia were tested for their activity on 2 hydrocarbons (nonadecane and eicosane) in presence of the following cultural coadjuvants: vegetal oil, beta-cyclodextrine, sodium acetate, mineral solution. Tests were conducted in Biolog MT plates, where only the redox indicator of microbial growth (tetrazolium violet) and no carbon sources are provided. The microwells were filled with various combinations of hydrocarbons, microbial inoculum and coadjuvants. Blanks were prepared with the same combinations but without hydrocarbons. The results obtained show the suitability of the methodology developed to identify the most active consortium and the conditions for its best degradation performance. The efficacy of Biolog methodology (Biolog Inc., USA) for the characterization of microbial communities on the basis of the metabolic profiles obtained on specific carbon sources in the microwells of Elisa-type plates, is widely acknowledged (Garland, 1997; Pietikäinen et al., 2000; Dauber and Wolters, 2000). Due to its aptitude to simultaneously evaluate multiple microbial responses and directly organize the results, it can be adapted to meet specific study purposes (Gamo and Shji, 1999). In the present research Biolog methodology was fitted for the preliminary screening of different cultural conditions, in order to detect the best combination/s of factors influencing the metabolic performance of bacterial consortia active in the degradation of aliphatic hydrocarbons, in view of their utilization for the bioremediation of polluted sites.

Hydrocarbon degradation by a soil microbial population with beta-cyclodextrin as surfactant to enhance bioavailability.

In general the biodegradation of nonchlorinated aliphatic and aromatic hydrocarbons is influenced by their bioavailability. Hydrocarbons are very poorly soluble in water. They are easily adsorbed to clay or humus fractions in the soil, and pass very slowly to the aqueous phase, where they are metabolised by microorganisms. Surfactants that increase their solubility and improve their bioavailability can thereby accelerate degradation. Cyclodextrins are natural compounds that form soluble complexes with hydrophobic molecules. They are widely used in medicine and harmless to microorganisms and enzymes. This paper describes their in vitro effect on the biodegradative activity of a microbial population isolated from a petroleum-polluted soil, as shown by the decrease of dodecane (C12), tetracosane (C24) anthracene and naphthalene added individually as the sole carbon source to mineral medium liquid cultures. beta-cyclodextrin accelerated the degradation of all four hydrocarbons, particularly naphthalene, and influenced the growth kinetics as shown by a higher biomass yield and better utilization of hydrocarbon as a carbon and energy source. Its low cost, biocompatibility and effective acceleration of degradation make beta-cyclodextrin an attractive option for bioremediation.

Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids.

Medium-chain fatty-acids (MCFA) are among the main aroma compounds of fermented beverages. High concentrations of MCFA have been found in sluggish and stuck fermentations. It has been suggested that they arrest cell growth, as they may be toxic, but the causes of sluggish and stuck fermentations are still unclear. The aim of this work was to see whether the production of MCFA is related to fatty acid synthesis in the absence of exogenous lipids and aeration, and whether their increase can be regarded as a consequence, instead of the cause, of sluggish and stuck fermentations. Two possibilities were considered: (i) MCFA are produced to replace unsaturated fatty acids (UFA) for cell membrane fluidity when the lack of oxygen makes desaturation of saturated fatty acids (SFA) impossible; or (ii) MCFA are produced following the release of medium-chain acyl-CoA from the fatty acid synthetase complex (FAS) due to the accumulation of SFA, and their hydrolysis to recycle CoA-SH. In the first hypothesis, MCFA should be active in cell metabolism and be found in cell structures; in the second, MCFA should be a discard and prevalently found outside the cell. We carried out a Saccharomyces cerevisiae fermentation experiment in a synthetic, lipid-free medium without aeration. We measured the fatty acid composition of yeast cells and the amounts of MCFA and their ethyl esters in the medium throughout the fermentation. Cell growth and the oxygen content of the medium were also monitored. We found that MCFA are not immobilized in cell structures, but mainly released into the medium. Cell growth is arrested because fatty acid biosynthesis is prevented by the lack of oxygen. The higher MCFA concentrations found in sluggish and stuck fermentations can be thus regarded as an effect, and not the cause, of this arrest. Some suggestions for the prevention of these events are proposed.

Esterase activity and release of ethyl esters of medium-chain fatty acids by Saccharomyces cerevisiae during anaerobic growth.

During anaerobic fermentation, Saccharomyces cerevisiae releases large amounts of medium-chain fatty acids (MCFAs) and related ethyl esters which are very important for aromatic quality of fermented beverages. The physiological function of ester synthesis is not yet understood. As MCFAs are toxic, their conversion to esters has been proposed to be a detoxification mechanism. Esterases possess ester synthesizing ability. Throughout an anaerobic fermentation of a lipid-free synthetic medium carried out with a S. cerevisiae strain selected for wine making, we have monitored MCFA and ethyl ester production and, at the same time, measured growth and esterasic activity of intact cells. Because no correlation was found between the concentration of each fatty acid and its ethyl ester, there is no evidence that ester synthesis reduces the toxicity of MCFAs. Esterasic activity did not show any correlation with ester synthesis, but it was related to the release of MCFAs. A model is proposed in which ester synthesis is a consequence of the arrest of lipid biosynthesis resulting from a lack of oxygen. Under these conditions, an excess of acyl coenzyme A is produced, and acyl esters are formed as secondary products of reactions aimed at recovering free coenzyme A.

[Failure of the treatment with penicillin in a case of Neisseria meningitidis meningitis]. / Fracaso del tratamiento con penicilina en un caso de meningitis por Neisseria meningitidis.

Most Neisseria meningitidis are susceptible to penicillin with a minimal inhibitory concentration (MIC) < or = 0.6 mg/L and mortality related to meningococcal meningitis has been low. In recent years, however, N. meningitidis moderately susceptible to penicillin (MIC 0.12-1 mg/L) has been isolated in South Africa, England, USA, and mainly Spain. We report a case of a 16-year old male patient, who was admitted with a diagnosis of meningitis. Because group C N. meningitidis was isolated from cerebrospinal fluid, the patient received 300,000 Ul/Kg penicillin G. Seventy-two hours later, a new lumbar puncture was performed, and N. meningitidis was again isolated from culture. Beta-lactamase activity of the isolate was negative and MIC measurement showed that it was moderately susceptible to penicillin, probably due to modification of a penicillin binding protein. Penicillin G was then discontinued, and the patient was given 50 mg/Kg ceftriaxone. A third lumbar puncture performed on the eighth day after admission showed a negative bacteriological culture. The patient was discharged without neurological sequelae after 14 days of treatment. This case report shows that small changes in N. meningitidis sensitivity may be of clinical relevance.

Fracaso del tratamiento con penicilina en un caso de meningitis por Neisseria meningitidis. / [Failure of the treatment with penicillin in a case of Neisseria meningitidis meningitis]

Most Neisseria meningitidis are susceptible to penicillin with a minimal inhibitory concentration (MIC) < or = 0.6 mg/L and mortality related to meningococcal meningitis has been low. In recent years, however, N. meningitidis moderately susceptible to penicillin (MIC 0.12-1 mg/L) has been isolated in South Africa, England, USA, and mainly Spain. We report a case of a 16-year old male patient, who was admitted with a diagnosis of meningitis. Because group C N. meningitidis was isolated from cerebrospinal fluid, the patient received 300,000 Ul/Kg penicillin G. Seventy-two hours later, a new lumbar puncture was performed, and N. meningitidis was again isolated from culture. Beta-lactamase activity of the isolate was negative and MIC measurement showed that it was moderately susceptible to penicillin, probably due to modification of a penicillin binding protein. Penicillin G was then discontinued, and the patient was given 50 mg/Kg ceftriaxone. A third lumbar puncture performed on the eighth day after admission showed a negative bacteriological culture. The patient was discharged without neurological sequelae after 14 days of treatment. This case report shows that small changes in N. meningitidis sensitivity may be of clinical relevance.