Zinc biofortification improves phytochemicals and amino-acidic profile in Brassica oleracea cv. Bronco.

Zn deficiency is currently listed as a major risk factor for human health. Recently, a complimentary solution to mineral malnutrition termed 'biofortification' has been proposed. The aim of this study was to investigate the possible effects of a Zn-biofortification program on Zn levels, amino acidic profile and the phytochemicals content in an edible leafy vegetable, such as Brassica oleracea cv. Bronco. Our results indicate that supplementation of 80-100µM Zn is optimal for maintaining the normal growth of plants and to promote the major Zn concentration in the edible part of B. oleracea. Any further increase of Zn supply induced an accumulation of total amino acids, and increased the enzymatic activities involved in sulfur assimilation and synthesis of phenols, finally resulting in a foliar accumulation of glucosinolates and phenolic compounds. Thus, it could be proposed that the growth of B. oleracea under 80-100µM Zn may increase the intake of this micronutrient and other beneficial compunds for the human health.

Zn-biofortification enhanced nitrogen metabolism and photorespiration process in green leafy vegetable Lactuca sativa L.

BACKGROUND: Excessive rates of nitrogen (N) fertilizers may result in elevated concentrations of nitrate (NO3- ) in plants. Considering that many programs of biofortification with trace elements are being performed, it has become important to study how the application of these elements affects plant physiology and, particularly, N utilization in leaf crops. The main objective of the present study was to determine whether the NO3- accumulation and the nitrogen use efficiency was affected by the application of different doses of Zn in Lactuca sativa plants. RESULTS: Zn doses in the range 80-100 µmol L-1 produced an increase in Zn concentration provoking a decrease of NO3- concentration and increase of the nitrate reductase, glutamine synthetase and aspartate aminotransferase activities, as well as the photorespiration processes. As result, we observed an increase in reduced N, total N concentration and N utilization efficiency. Consequently, at a dose of 80 µmol L-1 of Zn, the amino acid concentration increased significantly. CONCLUSION: Adequate Zn fertilization is an important critical player in lettuce, especially at a dose of 80 µmol L-1 of Zn, because it could result in an increase in the Zn concentration, a reduction of NO3- levels and an increase the concentration of essential amino acids, with all of them having beneficial properties for the human diet. © 2016 Society of Chemical Industry.

Comparative study of Zn deficiency in L. sativa and B. oleracea plants: NH4(+) assimilation and nitrogen derived protective compounds.

Zinc (Zn) deficiency is a major problem in agricultural crops of many world regions. N metabolism plays an essential role in plants and changes in their availability and their metabolism could seriously affect crop productivity. The main objective of the present work was to perform a comparative analysis of different strategies against Zn deficiency between two plant species of great agronomic interest such as Lactuca sativa cv. Phillipus and Brassica oleracea cv. Bronco. For this, both species were grown in hydroponic culture with different Zn doses: 10µM Zn as control and 0.01µM Zn as deficiency treatment. Zn deficiency treatment decreased foliar Zn concentration, although in greater extent in B. oleracea plants, and caused similar biomass reduction in both species. Zn deficiency negatively affected NO3(-) reduction and NH4(+) assimilation and enhanced photorespiration in both species. Pro and GB concentrations were reduced in L. sativa but they were increased in B. oleracea. Finally, the AAs profile changed in both species, highlighting a great increase in glycine (Gly) concentration in L. sativa plants. We conclude that L. sativa would be more suitable than B. oleracea for growing in soils with low availability of Zn since it is able to accumulate a higher Zn concentration in leaves with similar biomass reduction. However, B. oleracea is able to accumulate N derived protective compounds to cope with Zn deficiency stress.

Role of GSH homeostasis under Zn toxicity in plants with different Zn tolerance.

Tripepthide glutathione (GSH) is a pivotal molecule in tolerance to heavy metals, including Zinc (Zn). The aim of our work is to examine the role of GSH metabolism in two different horticultural plants under Zn toxicity in order to select and/or generate plants tolerant to Zn toxicity. We show a comparative analysis of the toxic effect of 0.5mM Zn between Lactuca sativa cv. Phillipus and Brassica oleracea cv. Bronco. In L. sativa the accumulation of Zn resulted in an increase in reactive oxygen species (ROS), while enzymes of GSH metabolism and the activities of the antioxidant enzymes were negatively affected. On the contrary, B. oleracea showed the existence of a detoxification mechanism of these ROS. Moreover, while in L. sativa increased the oxidized GSH (GSSG) and phytochelatins (PCs) concentration with the reduction of leaves biomass, in B. oleracea the higher concentration of reduced GSH and its use in the detoxification of ROS seems to be a major mechanism to provide tolerance to Zn toxicity without reducing leaf biomass. Our results suggested that under Zn toxicity, B. oleracea is more efficient and tolerant than L. sativa through the detoxification of lipid peroxidation products due to the reduced GSH.