Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 1 de 1
Filter
Add more filters










Database
Language
Publication year range
1.
Nutr Hosp ; 28(6): 1971-6, 2013 Nov 01.
Article in English | MEDLINE | ID: mdl-24506376

ABSTRACT

UNLABELLED: The aim of this study was to evaluate the composition of breast milk of lactating adolescents in function of lactation time. METHODS: We followed 51 lactating adolescents, between the 6th and 14th weeks postpartum (WPP). The determination of fat, protein and lactose in milk were conducted, respectively, by the methods of Lucas, Lowry and Perry & Doan. Micronutrients were determined by atomic absorption spectrophotometry. Data was presented by the mean and standard error. ANOVA with repeated measures was used and Tukey as post test. It was accepted a significance level of 5%. RESULTS: There was a significant reduction (P<0.05) in protein content during the postpartum weeks studied (6th: 16.6 ± 1.1; 10th: 13.7 ± 1.0; 14th WPP: 12.3 ± 1.1 g/day). The lactose (6th: 60.2 ± 1.9; 10th: 60.4 ± 2.6; 14th WPP: 65.1 ± 4.0 g/day) and fat (6th: 41.6 ± 3.3; 10th: 36.2 ± 3.4; 14th WPP: 31.5 ± 9.0 g/day) concentration remained unaffected. The zinc concentration in the breast milk was lower than that is commonly found in literature (mean 1.16 mg/day). The copper, iron, calcium and phosphorus concentration was sufficient to meet the needs of the infants between 0 and 6 months old. CONCLUSION: The lactation period did not influence the concentration of micronutrients, lactose and lipids, but there is a reduction on protein of the breast milk. In spite of the reducing concentration of protein, it is sufficient to meet the needs of infants from 0 to 6 months old.


El objetivo de este estudio fue evaluar la composición de la leche materna de lactantes adolescentes en función del tiempo de la lactancia. Métodos: Se siguieron 51 adolescentes lactantes, entre la semana 6 y 14 después del parto (WPP). Se llevaron a cabo la determinación de grasa, proteína y lactosa de la leche, respectivamente, por los métodos de Lucas, Lowry y Perry & Doan. Los micronutrientes se determinaron por espectrofotometría de absorción atómica. Los datos fueron presentados por la media y el error estándar. ANOVA con medidas repetidas se utilizó Tukey como prueba post. Se aceptó un nivel de significación del 5%. Resultados: Se observó una reducción significativa (P.


Subject(s)
Lactation/physiology , Milk, Human/chemistry , Adolescent , Breast Feeding , Dietary Proteins/analysis , Female , Humans , Infant , Infant, Newborn
SELECTION OF CITATIONS
SEARCH DETAIL
...