1.
J Food Prot
; 52(9): 668-669, 1989 Sep.
Article
in English
| MEDLINE
| ID: mdl-31003288
ABSTRACT
Analysis of fatty acids using GLC revealed the presence of ten saturated, four unsaturated fatty acids, and an unidentified compound in different quantities in the truffles, Tirmania nivea , T. pinoyi , and Terfezia boudieri . These findings are discussed in relation to the occurrence of fatty acids in other fungi.