Optimization of cultivation conditions for monoclonal IgM antibody production by M1A2 hybridoma using artificial neural network.

Monoclonal antibody (McAb) has been established as one of the most successful therapeutic strategies for the treatment of cancer. M1A2 (McAb) as a new monoclonal antibody was designed to recognize heat shock protein (HSP60), but its optimum production condition has not been studied. In this study, the cell culture conditions for both Roswell Park Memorial Institute Medium (RPMI 1640) and Dulbecco's Modified Eagle Medium (DMEM) were optimized using artificial neural network (ANN) analysis to obtain maximum production of IgM McAb by hybridoma M1A2 cells. By using a central composite design, an experimental matrix with cultivation parameters of incubation time, temperature and fetal bovine serum (FBS) concentration on IgM McAb production was designed. The results was analysed by ANN network with different learning algorithms. From the analysis, batch back propagation (BBP) trained ANN composed of eight hidden nodes using a hyperbolic tangent sigmoid transfer function was capable to provide the highest McAb production for both RPMI and DMEM media. Under optimum conditions of 12.5% of FBS, at 33 °C after 3(1/2) days of incubation, maximum McAb production (1132.69 µg/ml) in DMEM was achieved. With PRMI 1640 medium, maximum McAb production (1105.12 µg/ml) was achieved at optimum conditions of 11% of FBS, at 33 °C after 4 days of incubation. The results of this study will provide information for optimum culture conditions of M1A2 McAb production in both DMEM and RPMI 1640 media and also give some clues for the other hybridoma excreting antibodies in the development of in vitro cell culture.

In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry.

BACKGROUND: Selection of a microbial strain for the incorporation into food products requires in vitro and in vivo evaluations. A bacteriocin-producing lactic acid bacterium (LAB), Pediococcus acidilactici Kp10, isolated from a traditional dried curd was assessed in vitro for its beneficial properties as a potential probiotic and starter culture. The inhibitory spectra of the bacterial strain against different gram-positive and gram-negative bacteria, its cell surface hydrophobicity and resistance to phenol, its haemolytic, amylolytic and proteolytic activities, ability to produce acid and coagulate milk together with its enzymatic characteristics and adhesion property were all evaluated in vitro. RESULTS: P. acidilactici Kp10 was moderately tolerant to phenol and adhere to mammalian epithelial cells (Vero cells and ileal mucosal epithelium). The bacterium also exhibited antimicrobial activity against several gram-positive and gram-negative food-spoilage and food-borne pathogens such as Listeria monocytgenes ATCC 15313, Salmonella enterica ATCC 13311, Shigella sonnei ATCC 9290, Klebsiella oxytoca ATCC 13182, Enterobacter cloaca ATCC 35030 and Streptococcus pyogenes ATCC 12378. The absence of haemolytic activity and proteinase (trypsin) and the presence of a strong peptidase (leucine-arylamidase) and esterase-lipase (C4 and C8) were observed in this LAB strain. P. acidilactici Kp10 also produced acid, coagulated milk and has demonstrated proteolytic and amylolactic activities. CONCLUSION: The properties exhibited by P. acidilactici Kp10 suggested its potential application as probiotic and starter culture in the food industry.

Modulation of Immune Function in Rats Using Oligosaccharides Extracted from Palm Kernel Cake.

To investigate the prebiotic and immunomodulatory effects of PKC extract (OligoPKC) a total of 24 male rats were randomly assigned to three treatment groups receiving basal diet (control), basal diet containing 0.5% OligoPKC, or basal diet containing 1% OligoPKC for four weeks. We found that OligoPKC had no significant effect on the tested growth parameters. However, it increased the size of the total and beneficial bacterial populations while reducing pathogen populations. OligoPKC increased the concentration of immunoglobulins in the serum and cecal contents of rats. It also enhanced the antioxidant capacity of the liver while reducing lipid peroxidation in liver tissue. OligoPKC affected the expression of genes involved in immune system function in the intestine. Therefore, OligoPKC could be considered a potential mannan-based prebiotic for humans and animals due to its beneficial effects on the health and well-being of the model rats.