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1.
Curr Microbiol ; 77(9): 2143-2154, 2020 Sep.
Article in English | MEDLINE | ID: mdl-32676688

ABSTRACT

The increased resistance to drugs by pathogens is a serious problem, with plants showing to be promising sources for the development of new drugs or the improvement of the effect of existing antimicrobial agents. Considering this, we aimed to evaluate the bioactivities of Arbutus unedo and Crataegus monogyna. Thus, the leaves were first extracted with methanol and then fractionated with different solvents. Phenolic compound profiles were assessed by HPLC-PDA-MSn and the antioxidant activity was evaluated using DPPH method and ß-carotene bleaching assay. The antimicrobial activity of extracts was tested against several microorganisms. A. unedo contained mainly galloyl esters, hydrolysable tannins, and flavonoids, while in C. monogyna, 5-caffeoylquinic acid and flavonoids were the most representative polyphenols. Crude extracts showed antioxidant activity and the extracts and fractions displayed a weak antibacterial activity; however inhibiting the growth of Candida tropicalis and C. lusitaniae to which A. unedo extract showed higher activity. Most of the extracts and fractions demonstrated synergistic or additive interactions with amphotericin B against Candida spp. Therefore, the present study revealed significant bioactive properties of the extracts and fractions of A. unedo and C. monogyna, such as antioxidant and antifungal activities.


Subject(s)
Crataegus , Ericaceae , Amphotericin B/pharmacology , Antioxidants/pharmacology , Phytochemicals/pharmacology , Plant Extracts/pharmacology , Plant Leaves
2.
J Nat Prod ; 79(5): 1423-8, 2016 05 27.
Article in English | MEDLINE | ID: mdl-27135143

ABSTRACT

Luteolin is a dietary flavonoid with medicinal properties including antioxidant, antimicrobial, anticancer, antiallergic, and anti-inflammatory. However, the effect of luteolin on liver X receptors (LXRs), oxysterol sensors that regulate cholesterol homeostasis, lipogenesis, and inflammation, has yet to be studied. To unveil the potential of luteolin as an LXRα/ß modulator, we investigated by real-time RT-PCR the expression of LXR-target genes, namely, sterol regulatory element binding protein 1c (SREBP-1c) in hepatocytes and ATP-binding cassette transporter (ABC)A1 in macrophages. The lipid content of hepatocytes was evaluated by Oil Red staining. The results demonstrated, for the first time, that luteolin abrogated the LXRα/ß agonist-induced LXRα/ß transcriptional activity and, consequently, inhibited SREBP-1c expression, lipid accumulation, and ABCA1 expression. Therefore, luteolin could abrogate hypertriglyceridemia associated with LXR activation, thus presenting putative therapeutic effects in diseases associated with deregulated lipid metabolism, such as hepatic steatosis, cardiovascular diseases, and diabetes.


Subject(s)
Flavones/pharmacology , Liver X Receptors/antagonists & inhibitors , Luteolin/pharmacology , Antioxidants/pharmacology , Cell Survival/drug effects , Hep G2 Cells , Hepatocytes/drug effects , Humans , Lipid Metabolism , Liver/drug effects , Luteolin/chemistry , Molecular Structure , Polymerase Chain Reaction , Sterol Regulatory Element Binding Protein 1/drug effects
3.
Nat Prod Res ; 22(17): 1560-82, 2008.
Article in English | MEDLINE | ID: mdl-19023820

ABSTRACT

The main purpose of this study was the characterisation of 'Serra da Lousã' heather honey by using novel statistical methodology, relevant principal component analysis, in order to assess the correlations between production year, locality and composition. Herein, we also report its chemical composition in terms of sugars, glycerol and ethanol, and physicochemical parameters. Sugars profiles from 'Serra da Lousã' heather and 'Terra Quente de Trás-os-Montes' lavender honeys were compared and allowed the discrimination: 'Serra da Lousã' honeys do not contain sucrose, generally exhibit lower contents of turanose, trehalose and maltose and higher contents of fructose and glucose. Different localities from 'Serra da Lousã' provided groups of samples with high and low glycerol contents. Glycerol and ethanol contents were revealed to be independent of the sugars profiles. These data and statistical models can be very useful in the comparison and detection of adulterations during the quality control analysis of 'Serra da Lousã' honey.


Subject(s)
Carbohydrates/analysis , Honey , Animals , Bees/physiology , Chromatography, High Pressure Liquid , Disaccharides/analysis , Ethanol/analysis , Glycerol/analysis , Honey/analysis , Honey/standards , Maltose/analysis , Portugal , Quality Control , Sucrose/analysis , Trehalose/analysis
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