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1.
Acta Chim Slov ; 70(4): 601-610, 2023 Nov 24.
Article in English | MEDLINE | ID: mdl-38124640

ABSTRACT

This work summarizes our research on synthesis, characterization and toxicity of selected UV-A filters and their antioxidant shield in commercial formulation - resveratrol. Benzophenone type of UV filters react under disinfection conditions with chlorine and form different mono- and dichlorinated products, while dibenzoylmethane derivatives, such as avobenzone, react with chlorine and form two main bridge chlorinated products followed by numerous chlorinated species at the advanced stages of the process. Resveratrol showed three main susceptible centers to chlorination, starting from the electrophilic addition to the double bond and continuing with the chlorination of the phenolic moieties. Several experiments conducted under different disinfection conditions (pool/sea water, addition of salts, irradiation) showed basically similar chlorination patters with some variations in terms of product formation. The results of toxicity assessment using different test organisms (Vibrio fischeri, microalgae, daphnids) have shown different sensitivity of testing organisms to the parent UV filters in comparison with chlorinated products as well as different toxicity for specific UV filter in comparison to the others. As the closing loop of all experiments in the laboratory, an up-scaling to the real human skin is presented.


Subject(s)
Swimming Pools , Water Pollutants, Chemical , Water Purification , Humans , Antioxidants/pharmacology , Halogenation , Chlorine/chemistry , Resveratrol , Water/chemistry , Water Pollutants, Chemical/chemistry , Water Purification/methods
2.
Molecules ; 27(9)2022 May 06.
Article in English | MEDLINE | ID: mdl-35566337

ABSTRACT

Limonene (1-methyl-4-(1-methylethenyl)-cyclohexene) is one of the most widespread monocyclic terpenes, being both a natural and industrial compound. It is widely present in the environment, including in water supplies. Therefore, it may be subjected to aqueous chlorination at water treatment stations during drinking water preparation. Besides, being a component of numerous body care and cosmetic products, it may present at high levels in swimming pool waters and could also be subjected to aqueous chlorination. Laboratory experiments with aqueous chlorination of D-limonene demonstrated the prevalence of the conjugated electrophilic addition of HOCl molecule to the double bonds of the parent molecule as the primary reaction. The reaction obeys the Markovnikov rule, as the levels of the corresponding products were higher than those of the alternative ones. Fragmentation pattern in conditions of electron ionization enabled the assigning of the structures for four primary products. The major products of the chlorination are formed by the addition of two HOCl molecules to limonene. The reactions of electrophilic addition are usually accompanied by the reactions of elimination. Thus, the loss of water molecules from the products of various generations results in the reproduction of the double bond, which immediately reacts further. Thus, a cascade of addition-elimination reactions brings the most various isomeric polychlorinated species. At a ratio of limonene/active chlorine higher than 1:10, the final products of aqueous chlorination (haloforms) start forming, while brominated haloforms represent a notable portion of these products due to the presence of bromine impurities in the used NaOCl. It is worth mentioning that the bulk products of aqueous chlorination are less toxic in the bioluminescence test on V. fischeri than the parent limonene.


Subject(s)
Water Pollutants, Chemical , Water Purification , Chlorine/chemistry , Disinfection/methods , Halogenation , Limonene , Water Pollutants, Chemical/chemistry , Water Purification/methods
3.
Polymers (Basel) ; 13(23)2021 Nov 23.
Article in English | MEDLINE | ID: mdl-34883573

ABSTRACT

Microplastic pollution is globally widespread; however, the presence of microplastics in soil systems is poorly understood, due to the complexity of soils and a lack of standardised extraction methods. Two commonly used extraction methods were optimised and compared for the extraction of low-density (polyethylene (PE)) and high-density microplastics (polyethylene (PET)), olive-oil-based extraction, and density separation with zinc chloride (ZnCl2). Comparable recoveries in a low-organic-matter matrix (soil; most >98%) were observed, but in a high-organic-matter matrix (compost), density separation yielded higher recoveries (98 ± 4% vs. 80 ± 11%). Density separation was further tested for the extraction of five microplastic polymers spiked at different concentrations. Recoveries were >93% for both soil and compost, with no differences between matrices and individual polymers. Reduction in levels of organic matter in compost was tested before and after extraction, as well as combined. Double oxidation (Fenton's reagent and 1 M NaOH) exhibited the highest reduction in organic matter. Extracted microplastic polymers were further identified via headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). This method has shown the potential for descriptive quantification of microplastic polymers. A linear relationship between the number of particles and the signal response was demonstrated for PET, polystyrene (PS), polyvinyl chloride (PVC), and PE (R2 > 0.98 in alluvial soil, and R2 > 0.80 in compost). The extraction and identification methods were demonstrated on an environmental sample of municipal biowaste compost, with the recovery of 36 ± 9 microplastic particles per 10 g of compost, and the detection of PS and PP.

4.
Molecules ; 26(21)2021 Nov 04.
Article in English | MEDLINE | ID: mdl-34771083

ABSTRACT

Flotation collector O-isopropyl N-ethylthionocarbamate (IPETC) is widely used for separation of sulfide ores. Its removal from water by several oxidation processes was studied. Photocatalytic oxidation with air in the presence of iron salts, utilizing solar irradiation or artificial UV-A light is very efficient. Oxidation leads through the formation of O-isopropyl N-ethylcarbamate and several other reaction intermediates to total decomposition of organic compound in the final stage in 1 day. Similar results were obtained with a Fenton type oxidation with hydrogen peroxide and iron salts. Treatment with sodium hypochlorite yields mainly O-isopropyl N-ethylcarbamate. The formation of this compound in wastewaters can be of concern, since simple alkyl carbamates are cancer suspect agents.

5.
Molecules ; 26(18)2021 Sep 20.
Article in English | MEDLINE | ID: mdl-34577168

ABSTRACT

With everyday advances in the field of pharmaceuticals, medicinal plants have high priority regarding the introduction of novel synthetic compounds by the usage of environmentally friendly extraction technologies. Herein, a supercritical CO2 extraction method was implemented in the analysis of four plants (chamomile, St. John's wort, yarrow, and curry plant) after which the non-targeted analysis of the chemical composition, phenolic content, and antioxidant activity was evaluated. The extraction yield was the highest for the chamomile (5%), while moderate yields were obtained for the other three plants. The chemical composition analyzed by gas chromatography-high-resolution mass spectrometry (GC-HRMS) and liquid chromatography-high-resolution mass spectrometry (LC-HRMS) demonstrated extraction of diverse compounds including terpenes and terpenoids, fatty acids, flavonoids and coumarins, functionalized phytosterols, and polyphenols. Voltammetry of microfilm immobilized on a glassy carbon electrode using square-wave voltammetry (SWV) was applied in the analysis of extracts. It was found that antioxidant activity obtained by SWV correlates well to 1,1-diphenyl-2-picrylhidrazine (DPPH) radical assay (R2 = 0.818) and ferric reducing antioxidant power (FRAP) assay (R2 = 0.640), but not to the total phenolic content (R2 = 0.092). Effective results were obtained in terms of activity showing the potential usage of supercritical CO2 extraction to acquire bioactive compounds of interest.


Subject(s)
Antioxidants/chemistry , Carbon Dioxide/chemistry , Chemical Fractionation/methods , Plant Extracts/chemistry , Plants, Medicinal/chemistry , Achillea/chemistry , Antioxidants/isolation & purification , Chamomile/chemistry , Chromatography, Gas , Chromatography, Liquid , Chromatography, Supercritical Fluid/methods , Helichrysum/chemistry , Hypericum/chemistry , Mass Spectrometry , Mediterranean Region , Organic Chemicals/analysis , Organic Chemicals/chemistry , Organic Chemicals/isolation & purification , Phenols/analysis , Phenols/chemistry , Phenols/isolation & purification , Plant Extracts/isolation & purification
6.
Environ Int ; 137: 105495, 2020 04.
Article in English | MEDLINE | ID: mdl-32120142

ABSTRACT

The increased use of sunscreens and other cosmetics containing UV filters causes human and environmental burden. Avobenzone is a widely used UV filter. In its pure form it is known to undergo several transformations including photo-isomerisation, photodegradation, and halogenation. Over 60 disinfection by-products were identified as transformation products of avobenzone in different disinfection reactions of chlorination and bromination in fresh and seawater. Two occasional samples of swimming pool water demonstrated the presence of some of these by-products at noticeable levels as judged by GC-MS peak areas. Although the toxicity of the majority of these products remain unknown, chlorinated phenols and acetophenones are known to be rather toxic. Aquatic bromination of avobenzone resulted in the identification of 33 disinfection by-products (DBPs). Many of them contain bromine in the molecular structure. Addition of copper salt slightly decreases conversion rate simultaneously increasing the levels of major brominated products. Photostability of 3 commercial sunscreen products (solar protection factor 30) containing avobenzone was studied under different experimental conditions including UVA/UVB, UVC photostimulation and chlorination. The commercial sunscreen products have completely different enhancing and inhibitory effect on avobenzone degradation under UVC light. The complex composition of commercial products caused also a protective shield in case of chlorinated solutions of commercial formulations exposed to chlorine and UVA/UVB light at the same time.


Subject(s)
Disinfectants , Propiophenones , Swimming Pools , Water Pollutants, Chemical , Water Purification , Chlorine , Disinfection , Halogenation , Humans , Propiophenones/chemistry
7.
Chemosphere ; 182: 238-244, 2017 Sep.
Article in English | MEDLINE | ID: mdl-28500968

ABSTRACT

Stability studies of two avobenzone transformation products: chloro-avobenzone [2-chloro-1-(4-tert-butylphenyl)-3-(4-methoxyphenyl)-1,3-propanedione] and dichloro-avobenzone [2,2-dichloro-1-(4-tert-butylphenyl)-3-(4-methoxyphenyl)-1,3-propanedione] have been performed at different pHs values as well as under UV A light and compared with the stability of avobenzone, one of the mostly used UV A filter present in sunscreens. We have additionally investigated the possibility of application of TiO2 photocatalysis as a method for the removal of them. Results have shown the differences in pH stability of all three studied compounds with much slower degradation rate under neutral conditions in comparison to the acidic ones for all three studied compounds. In the case of photolytic experiment, performed under UV A light, dichloro-avobenzone exhibited the lowest UVA stability (half-life 22.4 ± 0.7 min), while avobenzone and chloro-avobenzone are much more stable and have shown quite similar degradation pattern (half-lives 126 ± 16 min and 128 ± 25 min). Under the photocatalytic conditions the less stable was dichloro-avobenzone (half-life 14.1 ± 0.6 min), while chloro-avobenzone and avobenzone were much more stable (half-lives 41 ± 3 min and 79 ± 13 min). Dichloroavobenzone is significantly more reactive than avobenzone and its monochloro-derivative. On the basis of the formation of various stable degradation products, including substituted acetophenones, benzoic acids and phenols, identified by GC-MS, the degradation pathway has been proposed.


Subject(s)
Drug Stability , Halogenation , Photolysis/radiation effects , Propiophenones/chemistry , Benzoates , Half-Life , Phenols , Propiophenones/isolation & purification , Sunscreening Agents/chemistry , Sunscreening Agents/isolation & purification , Ultraviolet Rays
8.
J Food Sci Technol ; 51(9): 1837-46, 2014 Sep.
Article in English | MEDLINE | ID: mdl-25190838

ABSTRACT

The aromatic profile of volatiles in dried figs varieties Bruzetka Bijela and Zimnica were characterised by headspace solid-phase (HS-SPME) procedure with gas chromatography-mass spectrometry analysis (GC-MS). The volatile compounds were distributed by distinct chemical classes, including alcohols, aldehydes, esters, terpenic compounds, and other compounds. The figs were dried in a pilot plant cabinet dryer. Prior to drying process, figs were pre-treated by sulphur dioxide, immersed in solution of citric acid and ascorbic acid, respectively. Several mathematical thin-layer drying models, available in the literature, were fitted to experimental data of figs, implementing non-linear regression analysis techniques. The results showed that pre-treatments of figs decrease significantly the drying time. The best thin-layer drying model in terms of fitting performance was Wang and Singh model. The major volatile compound in dried figs was benzaldehyde. After benzaldehyde, the most abundant aldehyde in dried figs was hexanal. The comparison among dried figs showed the highest abundance of aldehydes, in general, in non-treated (control) dried figs compared to pre-treated samples. Furthermore, ascorbic acid was the most efficient in preserving esters and alcohols in case of Bruzetka Bijela, whereas in case of Zimnica, sulphur dioxide was in advance compared to ascorbic acid. Ethyl acetate was the most abundant ester found in dried figs. Among other compounds, 2-butanone,3-hydroxy was the most abundant identified volatiles. Linalool, as the only identified terpen, was in case of both dried fig varieties, preserved by immersion into ascorbic acid. The immersion into citric acid has not been so successful in volatiles conservation.

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