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Vopr Pitan ; 75(5): 45-8, 2006.
Article in Russian | MEDLINE | ID: mdl-17172170

ABSTRACT

It was investigated the influence of a diet supplemented with grain bread on dynamic and of lipid profile metabolism in patients with ischemic heart disease, hypertension and hyperlipoproteidemia. It was shown that antiaterosclerotic diet with including bread has promoted the most positive changes of the hypertension and serum cholesterol.


Subject(s)
Bread , Cardiovascular Diseases/diet therapy , Diet, Fat-Restricted , Edible Grain , Aged , Cardiovascular Diseases/blood , Cardiovascular Diseases/physiopathology , Cholesterol/blood , Female , Humans , Male
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