Deaths and disposals in lines selected for milk yield and control lines of Jersey cattle.

Deaths and disposals of Jerseys from birth to 120 d of first lactation during a selection experiment were summarized. Cows were randomly assigned to the high milk yield and young sire lines. Service sires were bulls with the highest estimated breeding value for milk for the high milk line and a collection of all young unproven bulls available in AI in 1967. Cattle that were unsuitable for conditions of normal herd management were candidates for culling. Culling of uncalved heifers and of lactating cows was also permitted to maintain group sizes. Culling for herd reduction was random. Culling for low milk yield was permitted after cows reached 120 d of first lactation. Death and disposal data were analyzed through 120 d of first lactation. By 120 d of first lactation, 29.6% of females born to the young sire line had died or been involuntarily removed compared with 29.8% born to the high milk yield line. Deaths were 54.8% of total losses for the high milk yield line compared with 58.4% for the young sire line. Stillbirths were a larger proportion of total losses for animals in the high milk yield line (21.4%) than for those in the young sire line (15.3%). The most frequent cause of death was scours and pneumonia during 1st mo of life for animals in both lines. Selection of sires for high milk yield does not decrease total survival rates through the early first lactation.

Correlated responses in reproduction accompanying selection for milk yield in Jerseys.

Reproductive traits of heifers and primiparous cows from a long-term selection project were analyzed to determine correlated response to single-trait selection for milk yield. Data were from 1056 daughters (765 selection, 291 control) of 37 bulls (17 selection, 20 control). Traits in heifers were ages at first observed estrus and at first breeding, services to conception, interval from first service to conception, and length of first gestation. Traits in primiparous cows were ages at first calving and at first breeding, after calving; services to conception; length of second gestation; and intervals from calving to first observed estrus, to first breeding, and to conception, from first service to conception, and from first to second calving. Analyses for services to conception in heifers and primiparous cows were categorical using models containing genetic group and generation. Analyses of other traits were by linear mixed models using fixed effects of genetic group, generation within group, and year-season of birth. Sires were assumed random and nested within genetic group. The mean square for sires within group was used to test for group differences. No significant differences were found between genetic groups in traits measured in heifers; however, the interval from first service to conception approached significance (control superior). In primiparous cows, differences between genetic groups were significant for the intervals of calving to first breeding and calving to conception and for length of second gestation (control superior). For other traits, reproductive performance of the control was better but not significantly different from that of the selected group. Reproductive performance should be monitored during selection for high milk yield.

Correlated response in growth and body measurements accompanying selection for milk yield in Jerseys.

Growth and body measurements from a long-term selection project were analyzed to determine correlated responses to single-trait selection for milk yield. Data were from 1056 daughters (765 selection, 291 control) of 37 bulls (17 selection, 20 control) of 37 bulls (17 selection, 20 control) and included BW and measures of heart girth, chest depth, wither height, and length from withers to pins and from withers to hooks taken at 6 mo, 15 mo, first calving, end of first lactation, and maturity. Other data were birth weight, change in measurements and weights from first calving to end of first lactation, monthly rate of gain from 1 to 13 mo of age, and age reaching breeding weight (250 kg). Principal component scores were calculated from standardized measurements at each age. The first three principal components has meaning (size, length vs. girth, and height vs. girth). All analyses used linear mixed models with fixed effects of genetic group, generation within group, year-season of birth or calving, parity of dam, and birth status (multiple or single birth). Sires were assumed to be random and nested within genetic group. Mean squares for sires was used to test for group differences. Generation did not differ in any analysis and was removed from all models. Selection cows were heavier, larger in some measurements, and had greater overall size at 6 mo of age. Selection cows had greater monthly rate of gain and attained breeding weight at an earlier age. Genetic groups did not differ for any other measurement or weight. Control cows gained more weight and increased more in some measurements between first calving and end of first lactation. Selection for milk yield did not result in an undesirable correlated response in an growth or body measurement.

Direct response in yield and correlated response in components accompanying selection for milk yield in Jerseys.

In 1967, the Jersey herd at the Dairy Experiment Station, Lewisburg, TN was divided into two groups on the basis of ancestry, type, and breeding value for milk as part of a project to determine effects of single trait selection for high milk yield on yield and correlated traits. Control group was mated randomly to 20 unproven young sires selected randomly from those available from breeding studs in 1967. Selection group was mated to sires selected solely on the basis of their high transmitting ability for milk. Selection sires were selected at intervals and used for 4 yr. By the end of the project (1984), lactation information was available on 672 daughters (520 selection and 152 control) of 37 bulls (17 selection and 20 control). Differences in breeding values for milk, fat, and fat test as calculated from the PTA reported in the July 1989 USDA genetic evaluations and differences in first lactation mature equivalent production of milk, fat, fat test, and 4% FCM were examined. Linear mixed models were used for all analyses and contained the fixed effects group, generation within group, and year. Sires were random, nested within group, and used to test for group differences. Groups differed for all traits. Selection was superior to control in breeding value for milk and fat (828 and 31 kg) and for production of milk, fat, and 4% FCM (1066, 42, and 1061 kg). Control was superior to selection in breeding value and production fat test (.15 and .12%). Group differences existed within generation class for all yield traits but not for fat percentage. Realized response closely matched or exceeded expected response as estimated from pedigree information.

Correlated response in feed efficiency accompanying selection for milk yield in Jerseys.

Gross feed efficiency (milk energy output divided by energy consumed) was measured in 232 Jersey cows resulting from direct selection for milk yield and a control line of 121 daughters of 20 Jersey bulls taken randomly from commercial artificial insemination sampling programs in 1967. Data were collected between 1971 and 1982 from primiparous cows in middle to late lactation in 21 feeding trials of 28 d. Cows were fed hay and silage ad libitum plus grain according to production at the rate of 1 kg grain/3 kg milk. Models for least squares analyses included trial, line, days in milk, and either body weight change (model 1) or energy balance (model 2), estimated as the difference between energy requirements and actual energy intake. Body weight change was an insignificant source of variation, and gross feed efficiency did not differ between genetic lines using model 1. Significant line differences in gross efficiency were obtained after adjusting for energy balance; however, problems of multicollinearity invalidates meaningful inference. Results indicate genetic lines of Jerseys did not differ in gross feed efficiency when fed according to yield and suggest selection has not affected efficiency of direct conversion of nutrients into milk.

Effects of cytoplasmic inheritance on production traits of dairy cattle.

Pedigrees of 4461 cows were traced to the original female in a maternal line. Cytoplasmic origin was defined as the first female in the maternal lineage. There were 102 cytoplasmic lines. Most cows were at least 10 generations removed from the origin. After adjustment for sire, herd, calving year, calving month, and age, cytoplasmic effects accounted for 2.0, 1.8, 1.8, and 3.5% of total variation of milk yield, milk fat yield, 3.7% fat-corrected milk yield, and milk fat percentage in first lactation. Cytoplasmic effects were also in models that included adjustments for sires, maternal grand-sires, and dam's production. Correlations among independent subsets agreed with expectations. Cytoplasmic origin was a significant source of variation of production traits of dairy cattle.