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1.
Data Brief ; 18: 1334-1339, 2018 Jun.
Article in English | MEDLINE | ID: mdl-29900312

ABSTRACT

This data in brief article includes estimated time cooking based on temperature sensor data taken every 30 min from three stone fires and introduced fuel-efficient Envirofit stoves in approximately 168 households in rural Uganda. These households were part of an impact evaluation study spanning about six months to understand the effects of fuel-efficient cookstoves on fuel use and pollution. Daily particulate matter (pollution) and fuelwood use data are also included. This data in brief file only includes the weeks prior to, during, and after an in-person measurement team visited each home. The data is used to analyze whether households change cooking patterns when in-person measurement teams are present versus when only the temperature sensor is in the home.

2.
J Health Commun ; 20 Suppl 1: 55-66, 2015.
Article in English | MEDLINE | ID: mdl-25839203

ABSTRACT

The authors examined the effect of peer usage on consumer demand for efficient cookstoves with a randomized controlled trial in rural Uganda. The authors tested whether the neighbors of buyers who ordered and received a stove are more likely to purchase an efficient cookstove than the neighbors of buyers who ordered but have not yet received a stove. The authors found that neighbors of buyers who have experience with the stove are not detectably more likely to purchase a stove than neighbors of buyers who have not yet received their stove. The authors found evidence of peer effects in opinions about efficient cookstoves. Knowing that a prominent member of the community has the efficient stove predicts 17-22 percentage points higher odds of strongly favoring the stove. However, this more favorable opinion seemingly has no effect on purchase decisions.


Subject(s)
Commerce/statistics & numerical data , Cooking/instrumentation , Peer Group , Social Behavior , Equipment Design , Humans , Rural Population , Uganda
3.
Glob Health Sci Pract ; 2(3): 268-74, 2014 Aug.
Article in English | MEDLINE | ID: mdl-25276586

ABSTRACT

The adoption of clean cooking technologies goes beyond mere product acquisition and requires attention to issues of cooking traditions, user engagement, gender dynamics, culture, and religion to effect correct and consistent use.


Subject(s)
Air Pollution, Indoor/prevention & control , Cooking/instrumentation , Household Articles/instrumentation , Developing Countries , Equipment Design , Humans , Marketing/methods
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