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1.
Chemosphere ; 313: 137530, 2023 Feb.
Article in English | MEDLINE | ID: mdl-36509187

ABSTRACT

BACKGROUND: Per- and polyfluoroalkyl substances (PFAS) are persistent organic pollutants. The first exposure to PFAS occurs in utero, after birth it continues via breast milk, food intake, environment, and consumer products that contain these chemicals. Our aim was to identify determinants of PFAS concentrations in sensitive population subgroups- pregnant women and newborns. METHODS: Nine European birth cohorts provided exposure data on PFAS in pregnant women (INMA-Gipuzkoa, Sabadell, Valencia, ELFE and MoBa; total N = 5897) or newborns (3xG study, FLEHS 2, FLEHS 3 and PRENATAL; total N = 940). PFOS, PFOA, PFHxS and PFNA concentrations were measured in maternal or cord blood, depending on the cohort (FLEHS 2 measured only PFOS and PFOA). PFAS concentrations were analysed according to maternal characteristics (age, BMI, parity, previous breastfeeding, smoking, and food consumption during pregnancy) and parental educational level. The association between potential determinants and PFAS concentrations was evaluated using multiple linear regression models. RESULTS: We observed significant variations in PFAS concentrations among cohorts. Higher PFAS concentrations were associated with higher maternal age, primipara birth, and educational level, both for maternal blood and cord blood. Higher PFAS concentrations in maternal blood were associated with higher consumption of fish and seafood, meat, offal and eggs. In cord blood, higher PFHxS concentrations were associated with daily meat consumption and higher PFNA with offal consumption. Daily milk and dairy consumption were associated with lower concentrations of PFAS in both, pregnant women and newborns. CONCLUSION: High detection rates of the four most abundant PFAS demonstrate ubiquitous exposure of sensitive populations, which is of concern. This study identified several determinants of PFAS exposure in pregnant women and newborns, including dietary factors, and these findings can be used for proposing measures to reduce PFAS exposure, particularly from dietary sources.


Subject(s)
Alkanesulfonic Acids , Environmental Pollutants , Fluorocarbons , Animals , Pregnancy , Female , Humans , Vulnerable Populations , Parity , Diet
2.
Radiat Prot Dosimetry ; 93(3): 271-4, 2001.
Article in English | MEDLINE | ID: mdl-11548354

ABSTRACT

An automatic method for measuring the radon flux at soil surfaces is described. The proposed experimental design minimises the disturbance induced by the accumulator technique widely used to measure radon exhalation from the ground. By exposing the ground surface to the normal weather conditions between two consecutive measurements, this method can be used to study, in the long term, the effects of meteorological factors on the radon flux density at the soil-atmosphere interface.


Subject(s)
Meteorological Concepts , Radiometry/methods , Radon/analysis , Soil Pollutants, Radioactive/analysis , Time Factors
3.
J Environ Radioact ; 54(1): 99-108, 2001.
Article in English | MEDLINE | ID: mdl-11379078

ABSTRACT

TRACI, a model based on the physical mechanisms governing the migration of radon in unsaturated soils, has been developed to evaluate the radon flux density at the surface of uranium mill tailings. To check the validity of the TRACI model and the effectiveness of cover layers, an in situ study was launched in 1997 with the French uranium mining company, COGEMA. The study consisted of continuous measurements of moisture content, suction, radon concentration at various depths inside a UMT cover, and flux density at its surface. An initial analysis has shown that radon concentration and flux density, as calculated with a steady-state diffusion model using monthly averaged moisture contents, are in good agreement with measured monthly averaged concentrations and flux densities.


Subject(s)
Mining , Models, Chemical , Radioactive Pollutants/analysis , Radon/analysis , Uranium , Hydrogen-Ion Concentration , Manganese/chemistry , Salts/chemistry , Sensitivity and Specificity , Temperature
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