Persistence of N-nitrosodiethanolamine contamination in American metal-working lubricants.

The potent carcinogen N-nitrosodiethanolamine (NDELA) was discovered as a contaminant of commercial metal-working lubricants over a decade ago. To determine whether or not improvements in industrial practice suggested in the meantime have eliminated this contamination from United States products, a selection of cutting fluids obtained from the current marketplace was analysed for NDELA content. All six semi-synthetic fluids examined contained NDELA at levels ranging from 0.5 to 4.3 ppm. Three of six petroleum-based lubricants and five of six synthetics also contained significant NDELA (when analysed at a detection limit of 0.03 ppm), at levels of up to 0.16 and 55 ppm, respectively. The mean concentrations were 1.5 ppm for the semi-synthetics, 0.07 ppm for the petroleum-based products, and 11.4 ppm for the synthetic metal-working fluids. While these levels are far below the values of 1-2% by weight (10,000-20,000 ppm) found in some contaminated products 13 years ago, they may nevertheless pose a continuing health risk for the machinists who work with them.

Effect of varying concentrations of EDTA on the antimicrobial properties of cutting fluid preservatives.

The potentiating effects of EDTA and its disodium, trisodium and tetrasodium salts were studied in combination with several cutting fluid preservatives. It was found that a ratio of 1 part preservative to 2 to 4 parts chelating agent produced marked increases in antimicrobial action.

Microbial degradation of diethanolamine and related compounds.

Thirteen diethanolamine compounds were tested for their biodegradability employing (1) a bacterium selectively isolated from an industral cutting fluid, and (2) an acclimatized sewage population obtained from a domestic waste treatment plant. Pure culture growth and biochemical oxygen demand studies with the isolate showed that only diethanolamine, methyl-diethanolamine, triethanolamine, and laurylsulphate-diethanolamine were degradable. Biochemical oxygen demand techniques using the acclimatized sewage micro-organisms as seed yielded similar results with only diethanolamine, methyl-diethanolamine, triethanolamine, and laurylsulphate-diethanolamine being oxidized to any meaningful extent. Cyclohexyldiethanolamine, phenyl-diethanolamine, and m-tolyl-diethanolamine had oxygen demands of less than 1% of their theoretically calculated values, while ethyl-diethanolamine and benzyl-diethanolamine accounted for 3.6 and 2.3% of their theoretical values respectively. In both systems employed substitution of the tertiary hydrogen of the amine group with isopropyl, 3-aminopropyl, n-butyl, or t-butyl resulted in biologically recalcitrant compounds.

Olefins of high molecular weight in two microscopic algae.

The hydrocarbon composition of two algae, a golden-brown (Bot-ryococcus braunii) and a blue-green (Anacystis montana), has been investigated by gas chromatography-mass spectrometry. Both show distributions of aliphatic hydrocarbons of odd carbon numbers in the medium and high ranges of molecular weight, with maxima at n-C(17) and n-C(29) for B. braunii and n-C(17) and n-C(29) for A. montana. With the exception of the n-heptadecane of A. montana all the hydrocarbons are monoenes, dienes, or trienes. Since certain continental sediments and oils show similar distributions of alkanes with respect to carbon number, these organisms may be the precursors of the hydrocarbons in these formations.

Fatty acid and aliphatic hydrocarbon composition of Sarcina lutea grown in three different media.

Sarcina lutea was grown in Trypticase Soy Broth, Nutrient Broth, and a chemically defined medium. Gas chromatographic analysis of lipid components demonstrated that the composition of the medium had an effect on the relative per cent composition of the aliphatic hydrocarbons and fatty acids present in the cells. The branched olefinic hydrocarbons from the organisms grown in Trypticase Soy Broth showed no predominance or only a slight predominance of odd-numbered carbon chains, whereas the hydrocarbons from cells grown in the other two media showed an obvious predominance of odd-numbered carbon chains. The monocarboxylic fatty acid content and distribution showed only minor differences, with all normal saturated fatty acids present in relatively small quantities for cells grown in Nutrient Broth and in a chemically defined medium.

Antibiotic activity in the presence of agar.

Agar has been shown to interfere with the activity of some antibiotics against Staphylococcus aureus. This interference has been observed as an increase in the minimal inhibitory concentration and in the diameter of the zone of inhibition. Purifying the agar with water extractions substantially reduced this adverse effect.

Role of lipid in the protection of Staphylococcus aureus against trichlorophenol in mixed culture.

The sensitivities of Proteus mirabilis, Salmonella schottmuelleri, Aerobacter aerogenes, and Staphylococcus aureus to 2, 4, 6-trichlorophenol in sodium borate were studied. It was demonstrated that these gram-negative organisms can protect S. aureus from the effect of the phenol in mixed culture. There is a direct correlation between this protective effect and the quantity of total lipid extracted from the gram-negative organisms. The distribution coefficient between trichlorophenol and the lipid of the cells is related to the sensitivity and capacity to protect S. aureus in mixed culture. Hydrogen bonding between the cell's lipid and the phenolic compound is discussed as a possible mechanism which determines a cell's response to the inhibitor.

Effect of different commercial agar preparations on the inhibitory activities of phenols.

The minimal inhibitory concentrations of 11 phenolic inhibitors were compared in five commercial agars and in nutrient broth. It was found that the brand of agar affected the end point obtained for a particular inhibitor, and that the degree of antagonism varied with each compound studied. The results indicate that there are at least two deleterious factors present in agar, one of which is water-soluble and one which is not. The major portion of the total antagonism was due to the water-soluble factor, which could be removed by washing the agar in warm distilled water prior to use in the test medium.