Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 1 de 1
Filter
Add more filters










Database
Language
Publication year range
1.
J Gerontol Soc Work ; 60(4): 286-299, 2017.
Article in English | MEDLINE | ID: mdl-28402217

ABSTRACT

Nutrition-related chronic health conditions among older adults are a growing concern. In this study, nutrition education materials were created for use in senior centers by graduate nutrition students. After the materials were presented, focus groups were conducted with participants (n = 62) to obtain feedback on the content and presentation. Findings related to the participant's knowledge of nutrition-related information, strategies to improve future class sessions, and participant recruitment will be discussed. These findings will be useful to program administrators as they develop nutrition programs for older adults who are vulnerable to nutrition-related health problems.


Subject(s)
Dietary Approaches To Stop Hypertension/psychology , Health Education/methods , Health Knowledge, Attitudes, Practice , Nutrition Policy , Aged , Aged, 80 and over , Dietary Approaches To Stop Hypertension/methods , Female , Focus Groups , Georgia , Humans , Male , Pilot Projects , Program Evaluation/methods
SELECTION OF CITATIONS
SEARCH DETAIL
...