Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 1 de 1
Filter
Add more filters










Database
Language
Publication year range
1.
Food Chem ; 336: 127717, 2021 Jan 30.
Article in English | MEDLINE | ID: mdl-32763740

ABSTRACT

Continued industrialization and increasing environmental problems have highlighted the need to research new eco-friendly solvents, also known as deep eutectic solvents (DESs). To implement these solvents in industrial processes, the knowledge of their molecular organization and thermophysical properties must be enhanced. In this work, two DESs have been characterized: d-glucose:choline chloride:water (GCH) and d-glucose:citric acid:water (GCiH). NMR techniques were used to analyse both the supramolecular structure and the role of water and to calculate the diffusion coefficients. Moreover, seven thermophysical properties at several temperatures were evaluated. As a second aim, the solubility of quercetin was determined. NMR studies showed a stronger supramolecular structure of GCH and a high ratio of ß-glucose in both DESs. Based on the thermophysical results, the solvent with choline chloride had the most compact fluid structure. Finally, the solubility of quercetin in the DESs was higher than in water, especially for GCH.


Subject(s)
Glucose/chemistry , Solvents/chemistry , Choline/chemistry , Citric Acid/chemistry , Magnetic Resonance Spectroscopy , Quercetin/chemistry , Solubility , Temperature , Thermodynamics , Water/chemistry
SELECTION OF CITATIONS
SEARCH DETAIL
...