Examination of Growth Hormone (GH) Gene Polymorphism and its Association with Body Weight and Selected Body Dimensions in Ducks.

The main objective of the study was to assess the polymorphism in intron 2 of the GH gene and its association with some morphological traits (body weight--BW, length of trunk with neck--LTN, length of trunk--LT, chest girth--CG, length of breast bone--LBB, length of shank--LS). Polymorphism in intron 2 of the GH gene was evaluated for four duck populations (Pekin ducks AF51, Muscovy ducks from a CK and CRAMMLCFF mother and Mulard ducks). Genetic polymorphism was determined with the PCR-RFLP method using the BsmFI restriction enzyme. In the studied duck sample two alleles (GH(C) and GH(T)) and three genotypes (GH/TT, GH/CT, GH/CC) were found at locus GH/BsmFI. In both groups of Muscovies and in Mulards the dominant allele was GH(T). On the contrary in Pekin ducks AF51, the frequency of both alleles was found to be similar. The most frequent genotype in the examined ducks was GH/TT. In Pekin ducks AF51 three genotypes were observed, while in Mulard ducks and in male Muscovy ducks from a mother marked as CK, two genotypes (GH/TT and GH/CT) were identified. Muscovy duck females from a CK mother and all males and females of Muscovy duck from a CRAMMLCFF mother were monomorphic with only the GH/TTgenotype detected. The results showed that males of Pekin duck AF51 with the GH/TT genotype were characterized by higher (P < 0.01) BW value than those with the GH/CC and GH/CTgenotype. In females of Pekin ducks AF51, this same trend was observed; individuals with GH/TT genotype were superior (P < 0.05 and P < 0.01) to birds with two other detected genotypes in respect to BW, CG, LBB and LS. In the case of Mulards, ducks with the GH/TT genotype were distinguished by higher values of all evaluated traits compared to ducks with GH/CT and GH/CC genotypes, however most of the recorded differences were not significant. The only trait markedly impacted (P < 0.05) by the polymorphism of the GH gene intron 2 was the LS value in males.

Carcass composition and breast muscle microstructure in guinea fowl (Numida meleagris L.) of different origin.

Evaluation of dressing percentage and postmortem traits in 14-week-old white and grey guinea fowl, extended with evaluation of breast muscle microstructure, was the aim of the study. Subjects were two varieties of guinea fowl kept in an environmentally controlled house. Birds received complete commercial feeds. At 14 weeks of rearing, their whole carcasses were dissected postmortem. Diameters and percentages of white (alphaW) and red muscle fibres (betaR) were determined based on histological analysis of the musculus pectoralis superficialis. Similar dressing percentage was found in both guinea fowl varieties. At 14 weeks of age, grey guinea fowl had greater body weight, and weight and proportion of leg muscles and wings compared to white guinea fowl. Females of the white variety had greater weight of breast muscles than males. Breast muscle microstructure showed significantly (P < or = 0.05) greater content and diameter of white fibres in grey guinea fowl, and of red fibres in white guinea fowl.

The effect of using whole wheat grain in the diet of game pheasants on their body weight, dimensions and development of some internal organs.

The supplementation of game pheasant diet from 5 weeks of age with 30% whole wheat grain instead of feed mixture did not significantly affect their body weight nor most body dimensions. Female and male pheasants fed a diet containing wheat grain had smaller body and trunk lengths, greater chest circumference and greater length of breastbone, and lower thigh and shank size. Female pheasants were characterized by higher indices of compactness and long-leggedness, whereas male pheasants had higher indices of massiveness, compactness and long-leggedness than pheasants fed only feed mixtures. Cock pheasants receiving the wheat diet also had a statistically shorter trunk, however, hens possessed a statistically longer lower thigh. Length of intestine (174.2 cm) and individual parts of the intestine (small intestine 119.9 cm; caeca 43 cm; rectum 11.3 cm) was greater in cocks fed whole wheat grain compared to cocks receiving only feed mixtures (156.1; 107.6; 38.8; 9.7 cm, respectively). An opposite cocks was found in hens. Supplementation of whole wheat grain in the diets significantly (P < or = 0.05) increased liver weight and percentage in females and significantly decreased testicular weight and percentage in males. It was also found that females of both feed-treatment groups had significantly lower weights ofheart, liver and spleen, and hens fed only feed mixtures were also characterized by a significantly lower weight of the proventriculus.

Phenotypic variation of erythrocyte linker histone H1.c in a pheasant (Phasianus colchicus L.) population.

Our goal was to characterize a phenotypic variation of the pheasant erythrocyte linker histone subtype H1.c. By using two-dimensional polyacrylamide gel electrophoresis three histone H1.c phenotypes were identified. The differently migrating allelic variants H1.c1 and H1.c2 formed either two homozygous phenotypes, c1 and c2, or a single heterozygous phenotype, c1c2. In the pheasant population screened, birds with phenotype c2 were the most common (frequency 0.761) while individuals with phenotype c1 were rare (frequency 0.043).

Phenotypic variation of erythrocyte linker histone H1. c in a pheasant (Phasianus colchicus L.) population

Our goal was to characterize a phenotypic variation of the pheasant erythrocyte linker histone subtype H1.c. By using two-dimensional polyacrylamide gel electrophoresis three histone H1.c phenotypes were identified. The differently migrating allelic variants H1.c1 and H1.c2 formed either two homozygous phenotypes, c1 and c2, or a single heterozygous phenotype, c1c2. In the pheasant population screened, birds with phenotype c2 were the most common (frequency 0.761) while individuals with phenotype c1 were rare (frequency 0.043).

Assessment of the effect of alpha-galactosides injected during embryogenesis on selected chicken traits.

The effect of different doses of alpha-galactoside (RFOs) preparations from Pisum sativum L. cv. Opal, injected into eggs during embryogenesis, on maintaining a high number of bifidobacteria, selected chicken broiler traits and the lipoprotein level of blood were studied. Two independent experiments were conducted. In the first, Ringer water solution containing 1.763 mg/egg of fructooligosaccharides (FOS) (I group), 2.1158 mg of pea RFO preparation containing 20% sucrose (II group) and 0.4232 mg of sucrose (III group) were injected into Hubbard broiler breeder eggs containing 12-day old embryos. Only Ringer water solution was applied to the eggs of the control group (IV group). The number of bifidobacteria determined in faeces of two-day old chicken of groups I and II was significantly higher in comparison with the sucrose and control groups. The high level ofbifidobacteria of groups I and II was maintained during 6 weeks. The dose of both preparations had no influence on the body weight, carcass, breast muscle, leg and abdominal fat ratio, total cholesterol, HDL and LDL serum concentrations. Broiler mortality and breast muscle cholesterol concentration was highest (P < 0.05) for the control group. On the other hand, the European Production Index, as well as serum triglycerides, were the lowest for this group. The second experiment was performed on Hybro G chicken breeder eggs. 0.69, 3.43 and 6.87 mg/egg of pea RFO preparation doses containing 20% sucrose were injected into the experimental groups. The number of bifidobacteria in the caecum and selected meat traits of broilers were determined. The results of this experiment confirmed that RFO injection in ovo causes the long-time maintenance of a high level ofbifidobacteria. The dose of the preparations does not have any effect on the selected broiler meat traits, except that the highest dose increases the percent of carcase in body weight. However, this dose reduced the hatchability of the treated embryos.