Thermal effects of 2.45 GHz microwaves on survival and viability of Chinese hamster V-79 cells.

The possible existence of thermal effects specific to microwaves at 2.45 GHz and not found with classical heating in a waterbath was studied by measuring cell survival (colony-forming ability) and cell viability (the ability to exclude trypan blue) in Chinese hamster V79 cells. The microwaves were employed at high power densities (125 to 175 mW/cm2) corresponding to specific absorption rates ranging between 62 and 87 mW/g. When matching the rises in temperature, the effects of microwave-induced hyperthermia at 125 mW/cm2 on cell survival were comparable to those of classical heating. However, they were statistically significantly different when using power densities of 150 and 175 mW/cm2. The response obtained in terms of cell viability appeared to be comparable. The conclusions are also valid when taking into account a correction factor for energy losses during microwave treatment. The apparent specific effect of microwaves appears to be associated with exposures at high power densities involving short treatment times and rapid rises in temperature.

Thermal aspects of biological effects of microwaves in Saccharomyces cerevisiae.

The formation of zygotes between two haploid strains of yeast (Saccharomyces cerevisiae) was determined under treatment with microwaves of 9.4 and 17 GHz at power levels up to 50 and 60 mW/cm2 and a specific absorption rate below 24 mW/g, or with conventional heating. Microwave treatments at 9.4 GHz or 17 GHz at a power density of 10 mW/cm2 produced an increase in zygote formation equivalent to that produced by conventional heating in an incubator, i.e. equivalent to a rise in temperature of 0.5 or 1 degrees C. At higher power densities zygote formation was slightly increased by microwaves at 17 GHz as compared to microwaves at 9.4 GHz probably due to the higher absorption of microwaves at 17 GHz by intracellular water molecules. Under these conditions, microwaves had no effect on cell survival or the induction of cytoplasmic 'petite' mutations.

Thermal action of 2.45 GHz microwaves on the cytoplasm of Chinese hamster cells.

In order to demonstrate possible specific effects of microwaves at the cellular level V-79 Chinese hamster cells were exposed to 2.45-GHz radiation at power levels of 20-200 mW/cm2 and at specific absorption rates of 10-100 mW/g. Intracellular cytoplasmic changes were observed by fluorescence polarization using a method based on the intracellular enzymatic hydrolysis of nonfluorescent fluorescein diacetate (FDA). At levels of absorbed energy below 90 J/g, modifications of microviscosity and mitochondrial state were absent, but a slight stimulation of enzymatic hydrolysis of FDA was observed which may be explained by microwave-induced alterations of cellular membranes possibly due to differences in heating pattern of microwaves compared to water-bath heating. At levels of absorbed energy above 90 J/g, the decrease of enzymatic hydrolysis of FDA, increase in degree of polarization, and increase of permeation of the fluorescent marker correlated well with the decrease in cell viability as measured by the exclusion of trypan blue. At equal absorbed energy, microwaves were found to exert effects comparable to classical heating except that permeation was slightly more affected by microwave than by classical heating. This suggests that membrane alteration produced by microwaves might differ from those induced by classical heating or that microwaves may have heated the membrane to higher temperatures than did classical heating.

An evaluation of the mutagenic, carcinogenic and teratogenic potential of microwaves.

A notable proportion of the population is exposed to an increasing number of devices emitting microwaves, a form of non-ionizing electromagnetic radiation in the range 300-30000 mHz. The activation energy of microwave radiations is too small to directly modify any chemical bonds in the irradiated matter. At microwave frequencies the macroscopic dielectric properties of tissues are strongly determined by their water content. Tissues like muscle, brain, skin, with a high water content, have higher permittivity and conductivity values than bone or fat with low water contents. Owing to the energy transfer, to living tissues, by a dipolar relaxation mechanism of water molecules, the penetration of microwaves is limited and one observes a fast and very efficient heat-loss production. A review of the available literature shows that most results on the mutagenicity of microwaves are negative or can often be explained by a temperature enhancement. If microwaves are apparently unable to damage DNA at sub-thermal exposure levels, some results indicate, however, that they might easily potentiate the damaging action of other DNA antagonist agents such as UV or chemicals.

Studies on possible genetic effects of microwaves in procaryotic and eucaryotic cells.

The biological effects of microwaves in the hyperfrequency range, 9,4 GHz, and 70-75 GHz were investigated in bacteria and yeast. At power densities below 60 mW/cm2 and SAR values not exceeding 28 mW/g no significant effects on survival of repair competent an deficient strains were observed in Escherichia coli and Saccharomyces cerevisiae. In addition, microwaves of 17 GHz did not induce mutations in E. coli B/r WP2 trp- uvr- above the spontaneous level, and the induction of nuclear reversions, cytoplasmic "petite" mutations and mitotic recombination as well as the efficiency of sporulation was not affected in yeast.

Determination of a thermal equivalent of millimeter microwaves in living cells.

Recent microwave experiments have shown frequency dependent influences on the growth rate of bacteria. To determine whether microwaves are able to affect growth (or to induce lesions in cellular DNA of yeast cells), experiments were performed with millimeter microwaves at frequencies between 70 and 75 GHz. Saccharomyces cerevisiae cells were irradiated on millipore filter discs placed on agar plates in open petri dishes. A diploid strain of yeast (D5, Zimmerman), that is sensitive to genetic insult was used to study the effects of temperature and of microwave irradiation on cell survival, induction of mitotic recombination, and induction of cytoplasmic "petite" mutations. No evidence of altered survival, impaired function, or structural injury was seen at either frequency, even at power densities as high as 60 mW/cm2. Conventional heating had no deleterious effects until temperatures of specimens exceeded 50 degrees C. In addition, two haploid strains of yeast of opposite mating type were compared with respect to temperature and microwave treatment for formation of zygotes. The elevation of temperature due to the microwave treatment at 60 mW/cm2 and 2 mm distance was estimated to correspond to 3 degrees C.

[The effect of electromagnetic radiation of wavelength in the millimeter range on bacterial growth]. / Action d'un rayonnement électromagnétique à longueur d'onde millimétrique sur la croissance bactérienne

The study on the growth of E. coli cells under low power microwave irradiation the frequency of which can vary between 70 and 75 GHz, demonstrates that in the neighbourhood of 70.5 and 73 GHz a slowdown of growth is most frequently observed. On the contrary, the survival is not altered as long as the power of the irradiation is low. The irradiation does not induce lesions in DNA, whatever the frequency may be.