ABSTRACT
A necessidade de encontrar novas drogas eficazes no combate microbiano tem aumentado a cada dia e estimulado a busca de novos compostos naturais com atividades biológicas. Neste trabalho, realizaram-se estudo fitoquímico e análises microbiológicas com os extratos etanólicos das espécies (jurema-preta) Mimosa tenuiflora (Wild) Poiret e (jurema-branca) Piptadenia stipulacea (Benth) Ducke, frente a linhagens de bactérias patogênicas. O pó da casca do caule de ambas as espécies foi submetido à avaliação bromatológica e determinados os teores de Matéria Seca, Matéria Mineral, Proteína Bruta, Fibra em Detergente Neutro e Energia Bruta. Os resultados para a prospecção química indicaram a presença de taninos e outros compostos fenólicos, bem como a presença de saponinas em ambos os extratos. Os extratos das duas espécies demonstraram que mais de uma parte das plantas possui atividade antimicrobiana. A composição bromatológica da casca do caule de jurema-preta e jurema-branca apresentou teores diferenciados para as variáveis avaliadas.
The need to find new efficient drugs to combat microbes has increased the search for new natural compounds with biological activities. In this work, phytochemical studies and microbiological analysis were carried out with the ethanol extracts of Mimosa tenuiflora (Wild) Poiret and Piptadenia stipulacea (Benth) Ducke on pathogenic bacteria strains. The bark powders of both species were submitted to bromatologic evaluation and the levels of dry matter, mineral matter, crude protein, neutral detergent fiber (NDF) and crude energy were determined. The results of the chemical search chemical showed the presence of tannins and other phenolic compounds as well as the presence of saponins in both extracts. The microbiologic evaluation of the extracts of both species showed that more than one part of the plants had antimicrobial activity. The bromatologic composition of the bark powder of Mimosa tenuiflora (Wild) Poiret and Piptadenia stipulacea (Benth) Ducke showed different contents for analyzed variables.
Subject(s)
Mimosa , Food Analysis , Anti-Bacterial AgentsABSTRACT
The increase of microbial resistance to antibiotics has led to a continuing search for newer and more effective drugs. Antimicrobial peptides are generally found in animals, plants, and microorganisms and are of great interest to medicine, pharmacology, and the food industry. These peptides are capable of inhibiting pathogenic microorganisms. They can attack parasites, while causing little or no harm to the host cells. The defensins are peptides found in granules in the polymorphonuclear neutrophils (PMNs) and are responsible for the defense of the organism. Several animal defensins, like dermaseptin, antileukoprotease, protegrin, and others, have had their activities and efficacy tested and been shown to be effective against bacteria, fungi, and protists; there are also specific defensins from invertebrates, e.g., drosomycin and heliomicin; from plants, e.g., the types A and B; and the bacteriocins, e.g., acrocin, marcescin, etc. The aim of the present work was to compile a comprehensive bibliographic review of the diverse potentially antimicrobial peptides in an effort to systematize the current knowledge on these substances as a contribution for further researches. The currently available bibliography does not give a holistic approach on this subject. The present work intends to show that the mechanism of defense represented by defensins is promising from the perspective of its application in the treatment of infectious diseases in human, animals and plants.
