[Benz(a)pyrenes and N-nitrosamines in dry dairy products]. / Izuchenie soderzhaniia benz(a)pyrena i N-nitrozoaminov v sukhikh molochnykh produktakh.

Results of works induding study of effect of different factors (environment, type of equipment, technology) on content of cancerogenic substances in dry milk products were summarized. Possible reasons of appearance of cancerogens in milk in process of drying were determined, dataes of concentration of benz(a)pyren and N-nytrozamens in milk and warmth carrier before and after drying were established. Explanation of separate appearances which connect with change of quantity of cancerogens in product on different stages of drying was suggested.