Sunset Yellow induced biochemical and histopathological alterations in rat brain sub-regions.

Sunset Yellow, a synthetic orange azo food dye was examined in this study for its impact on the Wistar rat brain sub-regions. The dye was administered orally to weanling rats at the Acceptable Daily Intake level (4 mg/kg/bw) for 40 days, and brain sub-regions viz., frontal cortex, cerebellum and hippocampus were examined for biochemical and histopathological changes. The results showed a significant decrease in tissue protein levels, superoxide dismutase, and catalase activity, as well as a significant increase in lipid peroxide levels in all brain sub-regions. Glutathione-S-transferase and Glutathione Reductase activities decreased, while Glutathione peroxidase activity increased. The biogenic amine levels and Acetylcholinesterase activity were also altered, with the frontal cortex and hippocampus being the most affected. Additionally, the dye caused histopathological damage in all brain sub-regions examined. This study indicates that the ADI level of Sunset Yellow may adversely affect brain tissue by causing oxidative damage.

High Energy Density Supercapacitors: An Overview of Efficient Electrode Materials, Electrolytes, Design, and Fabrication.

Supercapacitors (SCs) are potentially trustworthy energy storage devices, therefore getting huge attention from researchers. However, due to limited capacitance and low energy density, there is still scope for improvement. The race to develop novel methods for enhancing their electrochemical characteristics is still going strong, where the goal of improving their energy density to match that of batteries by increasing their specific capacitance and raising their working voltage while maintaining high power capability and cutting the cost of production. In this light, this paper offers a succinct summary of current developments and fresh insights into the construction of SCs with high energy density which might help new researchers in the field of supercapacitor research. From electrolytes, electrodes, and device modification perspectives, novel applicable methodologies were emphasized and explored. When compared to conventional SCs, the special combination of electrode material/composites and electrolytes along with their fabrication design considerably enhances the electrochemical performance and energy density of the SCs. Emphasis is placed on the dynamic and mechanical variables connected to SCs' energy storage process. To point the way toward a positive future for the design of high-energy SCs, the potential and difficulties are finally highlighted. Further, we explore a few important topics for enhancing the energy densities of supercapacitors, as well as some links between major impacting factors. The review also covers the obstacles and prospects in this fascinating subject. This gives a fundamental understanding of supercapacitors as well as a crucial design principle for the next generation of improved supercapacitors being developed for commercial and consumer use.

Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods.

Barnyard millet (Echinochloa species) has received appreciable attention for its susceptibility to biotic and abiotic stresses, multiple harvests in a year and rich in micronutrients, fibers and phytochemicals. It is believed that the consumption of barnyard millet can possess various health benefits against diabetes, cardiovascular diseases, obesity, skin problems, cancer and celiac disease. The flour of barnyard millet is gluten-free and can be incorporated into the diet of celiac and diabetic patients. Considering the nutritional value of millet, various millet-based food products like bread, snack, baby foods, millet wine, porridge, fast foods and millet nutrition powder can be prepared. Future research and developments on barnyard millet and its products may help cope with various diseases known to humans. This paper discusses barnyard millet's nutritional and health benefits as whole grain and its value-added products. The paper also provides insights into the processing of barnyard millet and its effect on the functional properties and, future uses of barnyard millet in the field food industry as ready-to-cook and ready-to-eat products as well as in industrial uses, acting as a potential future crop contributing to food and nutritional security.

Synthesis and characterization of silver nanoparticle embedded cellulose-gelatin based hybrid hydrogel and its utilization in dye degradation.

The present work describes the synthesis of a cellulose and gelatin based hydrogel by the grafting of poly(acrylic acid) using ammonium persulphate (APS)-glutaraldehyde as the initiator-crosslinker system. The structure of the hydrogel was studied through scanning electron microscopy (SEM) and FTIR. The maximum swelling rate of C-G-g-poly(AA) was found to be 92 g g-1 at pH 10. The size and structure of the prepared silver nanoparticles (AgNPs) were studied through TEM and zeta potential, and it was found that the synthesized AgNPs were spherical and the size range was 11-30 nm. The reduction process followed pseudo 1st order kinetics. EtBr and eosin dye degradation were more than 4 times faster, when AgNPs were used with sodium borohydride. Thus, it can be concluded that the synthesized C-G-g-poly(AA) AgNPs hybrid hydrogel is effective for the reduction and degradation of carcinogenic dyes in wastewater.

Luminescence nanomaterials for biosensing applications.

Due to their capacity to immobilize more bioreceptor parts at reduced volumes, nanomaterials have emerged as potential tools for increasing the sensitivity to specific molecules. Furthermore, carbon nanotubes, gold nanoparticles, polymer nanoparticles, semiconductor quantum dots, nanodiamonds, and graphene are among the nanomaterials that are under investigation. Due to the fast development of this field of research, this review summarizes the classification of biosensors using the main receptors and design of biosensors. Numerous studies have concentrated on the manipulation of persistent luminescence nanoparticles (PLNPs) in biosensing, cell tracking, bioimaging, and cancer therapy due to the effective removal of autofluorescence interference from tissues and the ultra-long near-infrared afterglow emission. As luminescence has a unique optical property, it can be detected without constant external illumination, preventing autofluorescence and light dispersion through tissues. These successes have sparked an increasing interest in creating novel PLNP types with the desired superior properties and multiple applications. In this review, we emphasize the most recent developments in biosensing, imaging, and image-guided therapy whilst summarizing the research on synthesis methods, bioapplications, biomembrane modification, and the biosafety of PLNPs. Finally, the remaining issues and difficulties are examined together with prospective future developments in the biomedical application field.

Gum katira-silver nanoparticle-based bionanocomposite for the removal of methyl red dye.

The present study aimed to synthesize gum katira-silver nanoparticle-based bionanocomposite. Different characterization techniques were used to analyze the synthesized bionanocomposite, such as Fourier transform infrared (FTIR) spectroscopy, field emission scanning electron microscopy (FESEM), thermo-gravimetric analysis (TGA), and transmission electronic microscopy (TEM). AgNPs were formed and were 6-20 nm in size. Thermo-gravimetric analysis showed that synthesized nanocomposites are more thermally stable than gum katira. All the reaction conditions, such as time, temperature, pH, solvent, amount of nanoparticles, the concentration of the initiator, crosslinker, and monomer were optimized with respect to swelling. The results showed that the highest percentage swelling (Ps) of Gk-cl-poly(AA) was 796%, and 867% of AgNPs were imbibed by Gk-cl-poly(acrylic acid)-AgNPs. Synthesized bionanocomposite was used as an adsorbent material for the adsorption of methyl red (MR) dye. The effects of different reaction conditions were also optimized to attain maximum adsorption of MR dye. The maximum dye adsorption through Gk-cl-poly(AA)-AgNPs bionanocomposite was 95.7%. Diverse kinetic and isotherm models were used to study the adsorption data. The R 2 value was established as 0.987 and k2 was .02671. The greater R 2 value of second-order kinetics over first-order kinetics suggested that MR adsorption by nanocomposite is best explained by pseudo-second-order kinetics, indicating that dye adsorption occurred through chemisorption. The R 2 value was determined to be .9954. The correlation coefficient values of Gk-cl-poly(AA)-AgNPs were best fitted by the Freundlich adsorption isotherm. Overall, synthesized bionanocomposite is a proficient material for removing of MR dye from wastewater.

Tartrazine induced neurobiochemical alterations in rat brain sub-regions.

Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. The present study aimed to screen the neurobiochemical effects of Tartrazine in Wistar rats after administering the Acceptable Daily Intake (ADI) level. Tartrazine (7.5 mg/kg b.w.) was administered to 21 day old weanling rats through oral gavage once daily for 40 consecutive days. On 41st day, the animals were sacrificed and brain sub regions namely, frontal cortex, corpus striatum, hippocampus and cerebellum were used to determine activities of anti-oxidant enzymes viz. Superoxide Dismutase (SOD), Catalase (CAT), Glutathione-Stransferase (GST), Glutathione Reductase (GR) and Glutathione Peroxidase (GPx) and levels of lipid peroxides using Thio-barbituric Acid Reactive Substance (TBARS) assay. Our investigation showed a significant decrease in SOD and CAT activity, whereas there occurred a decline in GST and GR activity with an increase in GPx activity to counteract the oxidative damage caused by significantly increased levels of lipid peroxides. The possible mechanism of this oxidative damage might be attributed to the production of sulphanilc acid as a metabolite in azofission of tartrazine. It may be concluded that the ADI levels of food azo dyes adversely affect and alter biochemical markers of brain tissue and cause oxidative damage.