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1.
Proc Natl Acad Sci U S A ; 102(52): 19109-14, 2005 Dec 27.
Article in English | MEDLINE | ID: mdl-16354840

ABSTRACT

The morbidity and mortality associated with Vibrio-mediated waterborne diseases necessitates the development of sensitive detection technologies that are able to elucidate the identity, potential pathogenicity, susceptibility, and viability of contaminating bacteria in a timely manner. For this purpose, we have designed a single multiplex PCR assay to simultaneously amplify 95 diagnostic regions (encompassing species/serogroup-specific, antimicrobial resistance, and known toxin markers) and combined it with a long oligonucleotide microarray to create a platform capable of rapidly detecting and discriminating the major human pathogenic species from the genus Vibrio: V. cholerae, V. parahaemolyticus, V. vulnificus, and V. mimicus. We were able to validate this strategy by testing 100 geographically and temporally distributed isolates and observed an excellent concordance between species- and serotype-level microarray-based identification and traditional typing methods. In addition to accurate identification, the microarray simultaneously provided evidence of antibiotic resistance genes and mobile genetic elements, such as sulfamethoxazole-trimethoprim constins and class I integrons, and common toxin (ctxAB, rtxA, hap, hlyA, tl, tdh, trh, vvhA, vlly, and vmhA) and pathogenicity (tcpA, type III secretion system) genes that are associated with pathogenic Vibrio. The versatility of this method was further underscored by its ability to detect the expression of known toxin and virulence genes from potentially harmful viable but nonculturable organisms. The results suggest that this molecular identification method provides rapid and definitive information that would be of value in epidemiological, environmental, and health risk assessment surveillance.


Subject(s)
Anti-Infective Agents/pharmacology , Oligonucleotide Array Sequence Analysis , Vibrio/genetics , Cell Culture Techniques/methods , DNA, Bacterial/metabolism , Genetic Variation , Genotype , Humans , Integrons , Models, Genetic , Phenotype , Polymerase Chain Reaction , Time Factors , Vibrio/metabolism , Vibrio/pathogenicity , Vibrio Infections/metabolism
2.
N Engl J Med ; 353(14): 1463-70, 2005 Oct 06.
Article in English | MEDLINE | ID: mdl-16207848

ABSTRACT

BACKGROUND: Vibrio parahaemolyticus, the leading cause of seafood-associated gastroenteritis in the United States, typically is associated with the consumption of raw oysters gathered from warm-water estuaries. We describe a recognized outbreak of V. parahaemolyticus infection associated with the consumption of seafood from Alaska. METHODS: After we received reports of the occurrence of gastroenteritis on a cruise ship, we conducted a retrospective cohort study among passengers, as well as active surveillance throughout Alaska to identify additional cases, and an environmental study to identify sources of V. parahaemolyticus and contributors to the outbreak. RESULTS: Of 189 passengers, 132 (70 percent) were interviewed; 22 of the interviewees (17 percent) met our case definition of gastroenteritis. In our multiple logistic-regression analysis, consumption of raw oysters was the only significant predictor of illness; the attack rate among people who consumed oysters was 29 percent. Active surveillance identified a total of 62 patients with gastroenteritis. V. parahaemolyticus serotype O6:K18 was isolated from the majority of patients tested and from environmental samples of oysters. Patterns on pulsed-field gel electrophoresis were highly related across clinical and oyster isolates. All oysters associated with the outbreak were harvested when mean daily water temperatures exceeded 15.0 degrees C (the theorized threshold for the risk of V. parahaemolyticus illness from the consumption of raw oysters). Since 1997, mean water temperatures in July and August at the implicated oyster farm increased 0.21 degrees C per year (P<0.001 by linear regression); 2004 was the only year during which mean daily temperatures in July and August at the shellfish farm did not drop below 15.0 degrees C. CONCLUSIONS: This investigation extends by 1000 km the northernmost documented source of oysters that caused illness due to V. parahaemolyticus. Rising temperatures of ocean water seem to have contributed to one of the largest known outbreaks of V. parahaemolyticus in the United States.


Subject(s)
Disease Outbreaks , Foodborne Diseases/epidemiology , Gastroenteritis/microbiology , Ostreidae/microbiology , Shellfish Poisoning , Vibrio Infections/epidemiology , Vibrio parahaemolyticus/isolation & purification , Adolescent , Adult , Aged , Alaska/epidemiology , Animals , Aquaculture , Child , Cohort Studies , Feces/microbiology , Female , Foodborne Diseases/microbiology , Gastroenteritis/epidemiology , Humans , Logistic Models , Male , Middle Aged , Retrospective Studies , Seawater/microbiology , Serotyping , Shellfish/microbiology , Temperature , Vibrio parahaemolyticus/classification
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