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1.
Front Psychiatry ; 13: 810057, 2022.
Article in English | MEDLINE | ID: mdl-36424989

ABSTRACT

Financial stability is a key challenge for individuals with mental illnesses. Symptomatic periods often manifest in poor financial decision-making including compulsive spending and risky behaviors. This article explores research opportunities and challenges in developing financial technologies (FinTech) to support individuals with mental health. Specifically, we focus on how objective financial data might lead to novel mental health assessment and intervention methods. We have used data from one individual with bipolar disorder (BD) (i.e., an N = 1 case study) to illustrate feasibility of collecting and analyzing objective financial data alongside mental health factors. While we have not found statistically significant trends nor our findings are generalizable beyond this case, our approach provides an insight into the potential of using objective financial data to identify early warning signs and thereby, enable preemptive care for individuals with serious mental illnesses. We have also identified challenges of accessing objective financial data. The paper outlines what data is currently available, what can be done with it, and what factors to consider when working with financial data. We have also explored future directions for developing interventions to support financial well-being and stability. Furthermore, we have described the technical, ethical, and equity challenges for financial data-driven assessments and intervention methods, as well as provided a broad research agenda to address these challenges.

2.
AMIA Annu Symp Proc ; 2018: 252-261, 2018.
Article in English | MEDLINE | ID: mdl-30815063

ABSTRACT

When a self-monitoring tool is used to enhance behavior awareness, the tool should afford reflection by design. This work examines the "valence of meal" (i.e., healthy versus unhealthy meal) as a means to support reflection on a person's diet in photo-based meal tracking. To study the effect of imposing valence on meal tracking, we designed two conditions-one focusing on capturing healthy meals, the other capturing unhealthy meals-and conducted a between-subjects diary study with 22 college students over four weeks. According to their group assignment, participants tracked only healthy or unhealthy meals by taking photos and rationalizing in texts why their meals were particularly healthy or unhealthy. We found that participants in both groups became more aware of their diet, but the valence of meal influenced them differently regarding their meal assessment, self-reflection, and food choice intention. We discuss ways to leverage valence in designing reflective meal tracking systems.


Subject(s)
Diet Records , Meals , Photography , Adolescent , Adult , Female , Food Preferences , Humans , Intention , Male , Students , United States , Universities , Young Adult
3.
JMIR Mhealth Uhealth ; 5(10): e150, 2017 Oct 12.
Article in English | MEDLINE | ID: mdl-29025694

ABSTRACT

BACKGROUND: Mobile health (mHealth) apps for weight loss (weight loss apps) can be useful diet and exercise tools for individuals in need of losing weight. Most studies view weight loss app users as these types of individuals, but not all users have the same needs. In fact, users with disordered eating behaviors who desire to be underweight are also utilizing weight loss apps; however, few studies give a sense of the prevalence of these users in weight loss app communities and their perceptions of weight loss apps in relation to disordered eating behaviors. OBJECTIVE: The aim of this study was to provide an analysis of users' body mass indices (BMIs) in a weight loss app community and examples of how users with underweight BMI goals perceive the impact of the app on disordered eating behaviors. METHODS: We focused on two aspects of a weight loss app (DropPounds): profile data and forum posts, and we moved from a broader picture of the community to a narrower focus on users' perceptions. We analyzed profile data to better understand the goal BMIs of all users, highlighting the prevalence of users with underweight BMI goals. Then we explored how users with a desire to be underweight discussed the weight loss app's impact on disordered eating behaviors. RESULTS: We found three main results: (1) no user (regardless of start BMI) starts with a weight gain goal, and most users want to lose weight; (2) 6.78% (1261/18,601) of the community want to be underweight, and most identify as female; (3) users with underweight BMI goals tend to view the app as positive, especially for reducing bingeing; however, some acknowledge its role in exacerbating disordered eating behaviors. CONCLUSIONS: These findings are important for our understanding of the different types of users who utilize weight loss apps, the perceptions of weight loss apps related to disordered eating, and how weight loss apps may impact users with a desire to be underweight. Whereas these users had underweight goals, they often view the app as helpful in reducing disordered eating behaviors, which led to additional questions. Therefore, future research is needed.

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