Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy.

In this study, we analyzed antioxidant capacity of 224 cheese samples prepared using 16 varied mixtures of milk from cows, ewes, and goats, in 2 manufacturing seasons (winter and summer), and over 6mo of ripening. Antioxidant capacity was evaluated using the spectrophotometric 2,2-azinobis(3-ethylenebenzothiazoline-6-sulfonic acid) (ABTS) method. Total antioxidant capacity was significantly correlated with season of manufacturing and time of ripening but not with animal species providing the milk. Moreover, statistically significant correlations between the total antioxidant capacity and retinol (r=0.399), fat percentage (r=0.308), protein percentage (r=0.366), K (r=0.385), Mg (r=0.312), Na (r=0.432), and P (0.272) were observed. We evaluated the use of near infrared spectroscopy technology, together with the use of a remote reflectance fiber-optic probe, to predict the antioxidant capacity of cheese samples. The model generated allowed us to predict antioxidant capacity in unknown cheeses of different compositions and ripening times.

First Report of Verticillium Wilt of Pistachio Caused by Verticillium dahliae in Spain.

Pistachio (Pistacia vera L.) trees in the Castilla La Mancha and Andalusia regions of central and southern Spain are grown close to olive orchards, which are often severely affected by Verticillium dahliae. During the last decade, wilt and death of one or several branches have been observed on pistachio (cv. Kerman) scions grafted on rootstock (P. terebinthus). Discoloration of vascular tissue was occasionally observed. In five surveyed orchards, incidence of affected trees was less than 2%. Wood chips with the bark removed from symptomatic trees were washed in running tap water, surface disinfested in 0.5% sodium hypochlorite for 1 min, and placed onto potato dextrose agar plates incubated at 25°C in the dark. Isolates were identified as V. dahliae on the basis of the characteristics of microsclerotia, conidiophores, and conidia. V. dahliae isolate V117 from olive was used as reference (1). The fungus was also isolated from soil in pistachio orchards using wet sieving and a modified sodium polypectate agar medium (1). Inoculum density varied from 0 to 4.73 microsclerotia per gram of soil. P. terebinthus seedlings were inoculated with two isolates of V. dahliae from pistachio trees by injecting the stems with 50 µl of a conidial suspension (107 conidia per ml) (2). Wilt symptoms of varying severity developed in 12 and 15 seedlings of the 20 pistachio seedlings inoculated with each of two isolates. No symptoms developed on the control seedlings. The pathogen was recovered from stem tissues of inoculated plants. To our knowledge, this is the first report of Verticillium wilt of pistachio in Spain. This study demonstrates the susceptibility of certain rootstocks to V. dahliae and the importance of using resistant rootstocks, such as UCBI (2), in pistachio plantations established on soils infested by V. dahliae. References: (1) F. J. López-Escudero and M. A. Blanco-López. Plant Dis. 91:1372, 2007. (2) D. P. Morgan et al. Plant Dis. 76:310, 1992.

Relationship Between the Inoculum Density of Verticillium dahliae and the Progress of Verticillium Wilt of Olive.

An experiment was conducted in microplots which were artificially infested with a defoliating isolate of Verticillium dahliae using seven different treatments of inoculum densities ranging from 0 to 10 microsclerotia per gram of soil (ppg). The experiment was conducted in Andalucía (southern Spain), and the susceptible Spanish olive cv. Picual was used to determine the relationship between pathogen inoculum density and the progress of Verticillium wilt of olive (VWO). The inoculum, produced on a sodium pectate cellophane medium, was found to efficiently infect olive trees. Symptoms first appeared 30 weeks after the trees were transplanted into infested soil. Periods of increasing disease incidence in the following seasons and years were mainly during spring and autumn, particularly in the second year after planting. Olive trees exhibited a high susceptibility to the defoliating pathotype of the pathogen, even at very low inoculum levels; in fact, diseased plants were encountered throughout the experiment regardless of the inoculum density treatment. Inoculum densities greater than 3 ppg in the soil resulted in final disease incidence greater than 50% for the trees after 2.5 years. Therefore, these inoculum densities must be considered very high for olive trees. There were no differences in final disease incidence, mean symptom severity, or area under the disease progress curve between plots infested with 10 or 3.33 ppg, whereas other treatments exhibited lower values for each of these disease parameters. The temporal variations of disease incidence and severity were highly correlated for the higher inoculum density treatments, with r2 values ranging from 0.92 to 0.84 for disease incidence and from 0.93 to 0.88 for severity. However, r2 was slightly lower for the treatments involving lower inoculum densities of the pathogen in microplots. The slopes of the linear regression curves were statistically different for nearly all the inoculum density treatments. Positive correlation was found between the initial inoculum density and final disease incidence values after the study period that was accurately explained by mathematical models. The results suggest that susceptible olive cultivars should not be planted in soils infested with virulent defoliating pathotypes of V. dahliae. Results also clarify that inoculum density levels obtained from field soil analyses can be used for establishing a risk prediction system with a view to controlling VWO in olive tree plantations.

Effect of a Single or Double Soil Solarization to Control Verticillium Wilt in Established Olive Orchards in Spain.

Four soil solarization experiments were completed in three commercial olive orchards infested with Verticillium dahliae in southern Spain. Three of the experiments used lines of trees and one used individual plants. Plantations had different initial inoculum densities of the pathogen. Initial studies indicated that highly virulent (cotton-defoliating) isolates of the pathogen were present in Marinaleda (experiment I), which represents the first record of such isolates affecting olive trees in Europe. Solarization treatments were applied to lines of trees for either one (single) or two consecutive (double) years. Solarization significantly reduced pathogen populations in the top 20 cm of soil for at least 3 years in relation to control plots. Pathogen reduction after the single solarization obscured effects of the second solarization treatment. Decrease of inoculum density in soil by solarization did not correspond to a similar reduction in disease severity. Disease severity was reduced only in orchards with medium or high initial inoculum densities. A second soil solarization treatment did not improve the effect of single solarization on Verticillium wilt control. In orchards with low inoculum densities, soil solarization did not result in significant differences in disease incidence and severity, but improved recovery of trees from the disease. Soil-solarized plots remained free of weeds, but tress in solarized plots did not show significant growth increase measured by trunk perimeter.

First Report of Transmission of Verticillium dahliae by Infested Manure in Olive Orchards in Andalucia (Southern Spain).

Olive (Olea europaea L.) is a traditional tree crop in Andalucia, southern Spain. Over the past several years, new plantations have been established in areas where other crops susceptible to Verticillium dahliae, such as cotton, sunflower, and vegetables, usually have been grown. Surveys performed from 1989 to 1996 showed that Verticillium wilt, caused by V. dahliae, has become the most important soilborne fungal disease affecting young olive trees in this area (3). Manure is sometime used as a soil amendment before and after tree planting to increase organic matter content of soil. In 1996, manure was used to establish an olive plantation in Sevilla Province. The dung came from sheep fed on harvested fields of cotton, sunflower, and sugar beet. The remaining manure was left in a pile in the field. In 1998, 2 years after planting, many olive plants in the field showed Verticillium wilt symptoms. Samples were collected from the soil and the surfaces and core of the manure pile for isolation and quantitative assessment of the pathogen. Wet-sieving and sodium pectate agar selective medium were used (1). V. dahliae was isolated from both the manure and soil. Mean inoculum density in the samples taken from the pile and soil were 8.4 and 7.2 microsclerotia per gram, respectively. Although it has been demonstrated that V. albo-atrum survives the digestive process in animals (2), this is the first report on dispersion of V. dahliae by manure from sheep fed on infested stubble. The use of manure infested with V. dahliae may contribute to pathogen dispersion and to the increase in Verticillium wilt incidence in olive orchards in Andalucia. Because animal manure is a potential means for V. dahliae transmission, it is recommended that before manure is applied tests be performed, when feasible, to make sure it is pathogen-free. References: (1) E. J. Butterfield and J. E DeVay Phytopathology 67:1073, 1977. (2) H. C. Huang et al. Plant Dis. 70:218, 1986. (3) M. E. Sanchez Hernandez et al. Eur. J. Plant Pathol. 104: 347, 1998.