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1.
Water Res ; 156: 223-231, 2019 Jun 01.
Article in English | MEDLINE | ID: mdl-30921538

ABSTRACT

The effect of pH on nitrous oxide (N2O) production rates was quantified in an intermittently-fed lab-scale sequencing batch reactor performing high-rate nitritation. N2O and other nitrogen (N) species (e.g. ammonium (NH4+), nitrite, hydroxylamine and nitric oxide) were monitored to identify in-cycle dynamics and determine N conversion rates at controlled pH set-points (6.5, 7, 7.5, 8 and 8.5). Operational conditions and microbial compositions remained similar during long-term reactor-scale pH campaigns. The specific ammonium removal rates and nitrite accumulation rates varied little with varying pH levels (p > 0.05). The specific net N2O production rates and net N2O yield of NH4+ removed (ΔN2O/ΔNH4+) increased up to seven-fold from pH 6.5 to 8, and decreased slightly with further pH increase to 8.5 (p < 0.05). Best-fit model simulations predicted nitrifier denitrification as the dominant N2O production pathway (≥87% of total net N2O production) at all examined pH. Our study highlights the effect of pH on biologically mediated N2O emissions in nitrogen removal systems and its importance in the design of N2O mitigation strategies.


Subject(s)
Bioreactors , Denitrification , Hydrogen-Ion Concentration , Nitrites , Nitrous Oxide
2.
Environ Microbiol ; 20(5): 1623-1640, 2018 05.
Article in English | MEDLINE | ID: mdl-29411510

ABSTRACT

Nitrous oxide (N2 O) is emitted during microbiological nitrogen (N) conversion processes, when N2 O production exceeds N2 O consumption. The magnitude of N2 O production vs. consumption varies with pH and controlling net N2 O production might be feasible by choice of system pH. This article reviews how pH affects enzymes, pathways and microorganisms that are involved in N-conversions in water engineering applications. At a molecular level, pH affects activity of cofactors and structural elements of relevant enzymes by protonation or deprotonation of amino acid residues or solvent ligands, thus causing steric changes in catalytic sites or proton/electron transfer routes that alter the enzymes' overall activity. Augmenting molecular information with, e.g., nitritation or denitrification rates yields explanations of changes in net N2 O production with pH. Ammonia oxidizing bacteria are of highest relevance for N2 O production, while heterotrophic denitrifiers are relevant for N2 O consumption at pH > 7.5. Net N2 O production in N-cycling water engineering systems is predicted to display a 'bell-shaped' curve in the range of pH 6.0-9.0 with a maximum at pH 7.0-7.5. Net N2 O production at acidic pH is dominated by N2 O production, whereas N2 O consumption can outweigh production at alkaline pH. Thus, pH 8.0 may be a favourable pH set-point for water treatment applications regarding net N2 O production.


Subject(s)
Bacteria/metabolism , Nitrogen/metabolism , Nitrous Oxide/metabolism , Denitrification , Environmental Microbiology , Hydrogen-Ion Concentration
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