Identification of opaque-2 genotypes in segregating populations of Quality Protein Maize by analysis of restriction fragment length polymorphisms.

Quality Protein Maize (QPM) is a name given to genetically modified opaque-2 maize with hard endosperm. The opaque-2 mutation conditions a reduction in the amount of zein seed storage protein; zeins are deficient in the essential amino acids lysine and tryptophan, and mutant seed have a higher nutritional value. To utilize the potential of opaque-2 maize, elite inbreds can be converted to o2/o2 forms and subsequently to hard endosperm opaque-2. Since opaque-2 is recessive and endosperm specific, conventional backcross procedures to convert elite inbreds to opaque-2 forms are inefficient. To alleviate this problem, a marker-assisted selection procedure was developed for the Texas A&M University Quality Protein Maize breeding program. Hybridization of an O2 cDNA probe to blots of DNA from plants carrying O2 and o2 alleles showed that restriction fragment length polymorphisms (RFLPs) exist between the W64A o2 allele and O2 alleles of Mo17 and TX5855 inbred lines. To identify the opaque2 genotypes in segregating populations, an RFLP marker assay combining the O2 cDNA probe and HindIII-digestion of genomic DNA was developed. The effectiveness of the O2 RFLP marker assay was tested under field conditions using F2 and backcross populations of several hard endosperm opaque-2 lines. A comparison of the genotypes identified by RFLP analysis with the seed phenotypes of the next generation indicated that this procedure is accurate and can be used for identifying O2/O2, O2/o2, and o2/o2 genotypes of individual juvenile plants in breeding populations.

Nutritional value of quality protein maize for starter and finisher swine.

Growth trials with starter (n = 120, 6.8 kg initially, 28 d of age, Exp. 1) and finisher (n = 70, 59 kg initially, Exp. 2) pigs were conducted to compare quality protein maize (QPM, .40% lysine) and normal corn (.31% lysine) in simple corn-based diets containing the same levels of soybean meal. In Exp. 1, pig performance was similar (P greater than .10) on all diets, regardless of the level of soybean meal, suggesting that QPM and normal corn have similar feeding value in lysine-adequate (.99 to 1.11%) diets. In Exp. 2, less soybean meal was needed in QPM than in normal corn diets to maximize performance; increasing soybean meal from 10.8 to 13.8% improved rate (P less than .05) and efficiency (P less than .01) of gain of pigs fed normal corn diets but had no effect on performance of pigs fed QPM diets. A QPM-based diet containing 6% soybean meal and supplemental lysine and tryptophan failed to maximize feed efficiency, but growth rate was equal to that obtained on the normal corn diet with 13.8% soybean meal. The apparent fecal digestibility of GE and ileal digestibility of N were similar for QPM and normal corn, but apparent ileal digestibility of most essential amino acids was slightly higher for QPM (Exp. 3). Experiment 4 compared apparent digestibilities of QPM, conventional opaque-2 corn and two high-protein corns. Digestibilities differed (P less than .05) among the corns, but the absolute differences were small and were likely due to differences in amino acid content of the corns.(ABSTRACT TRUNCATED AT 250 WORDS)

Nutritional value of quality protein maize and food corn for starter and growth pigs.

Growth traits with starter and grower pigs and a digestion trial were conducted to compare the nutritional value of Quality Protein Maize (QPM), food corn and conventional feed corn. The QPM, food and feed corn contained .45, .31 and .29% lysine, respectively. The growth trials evaluated a QPM-soybean meal diet formulated on a lysine basis (.96% in starter and .7% in grower diets) and four diets arranged in a 2 (food corn vs feed corn) X 2 (low vs high soybean meal) factorial. Soybean meal was either added in the same amount as in the QPM diet or was added to provide the lysine content of the QPM diet. Performance was similar for pigs fed food corn and feed corn in both trials. The QPM diets resulted in greater performance than food and feed corn diets containing the same level of soybean meal supplementation; starter pigs were more (P less than .10) efficient and grower pigs had a higher (P less than .01) rate and efficiency of gain. However, performance of pigs fed the QPM diets was not equal to that of pigs fed isolysinic food and feed corn diets; growth rate was lower (P less than .05) in starter pigs and gain:feed was lower (P less than .05) in grower pigs. Diets in the digestion trial consisted of the corns plus 3.25% casein. Energy digestibility was similar for all diets. Ileal N and amino acid digestibilities were highest for QPM, intermediate for food corn and lowest for feed corn. In most instances, these differences were significant (P less than .05). Apparent biological value was highest (P less than .05) for QPM. These trials indicate that food corn and feed corn have similar nutritional value, and that starter and grower pigs can benefit from the higher protein quality of QPM.

Gamete selection with an inbred tester.

A common inbred tester was used to evaluate gametes selected from three complex hybrid populations using two different inbreds as elite lines. The results support STADLER'S contention that gamete selection is an efficient method for extracting superior gene combinations from hybrid populations. The inbred tester increases the resolving power of the method by eliminating extraneous genetic variability and by providing a homogeneous check population for comparative purposes.