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1.
J Agric Food Chem ; 65(24): 4897-4904, 2017 Jun 21.
Article in English | MEDLINE | ID: mdl-28541677

ABSTRACT

Alkaline treatment (Alk) combined with ultrasound-assisted extraction (UAE) (Alk+UAE) was examined as a means of extracting tocols and γ-oryzanol from rice bran into an organic phase while simultaneously recovering ferulic acid into an aqueous phase. The tocols and γ-oryzanol/ferulic acid yields were determined using high-performance liquid chromatography with fluorescence and UV detection. The effects of extraction conditions were evaluated by varying the Alk treatment temperature and extraction duration. The maximum yields of tocols and γ-oryzanol were obtained at 25 °C over a time span of 30 min. When the temperature was increased to 80 °C, the yield of ferulic acid increased dramatically, whereas the recovery of γ-oryzanol slightly decreased. Employing the Alk+UAE procedure, the recovered concentrations of tocols, γ-oryzanol, and ferulic acid were in the ranges of 146-518, 1591-3629, and 352-970 µg/g, respectively. These results are in good agreement with those reported for rice bran samples from Thailand.


Subject(s)
Chemical Fractionation/methods , Coumaric Acids/isolation & purification , Oryza/chemistry , Phenylpropionates/isolation & purification , Plant Extracts/isolation & purification , Ultrasonics/methods , Coumaric Acids/chemistry , Phenylpropionates/chemistry , Plant Extracts/chemistry , Temperature
2.
Article in English | MEDLINE | ID: mdl-27794223

ABSTRACT

Phorbol esters (PEs) are well known as the main toxic compounds in Jatropha curcas Linnaeus (JCL), the seed oil of which has been considered as a major feedstock for the production of biodiesel. In the present study, we investigated a series of PEs extracted from JCL seed kernels with methanol (MeOH), and identified more than seven components contained in the PEs. The isolation of main five components of a series of PEs was revised using a semi-preparative reversed phase HPLC analysis of ODS-3 column. The five peaks of components were successfully isolated, and peaks of J2, J3, J5, and J7 were assigned to be Jatropha factors C1, C2, C3, and C4/5, but J6 was a mixture of Jatropha factor C6 and its isomer based on the data of UV and LC-MS/MS, and J2 was identified using 1H NMR analysis. By characterization using LC-MS/MS analysis, all components of a series of PEs were elucidated to be the 12-deoxy-16-hydroxyphorbol esters composed of isomeric form of dicarboxylic groups with same m/z value of 380.


Subject(s)
Chromatography, High Pressure Liquid/methods , Jatropha/chemistry , Phorbol Esters/analysis , Plant Extracts/chemistry , Seeds/chemistry , Biofuels/analysis , Tandem Mass Spectrometry/methods
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