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[Dietary supplements from ground fish meat with DNA for treatment and prophylaxis]. / Lechebno-profilakticheskie produkty na osnove farsha ryb s DNK.

Boiarkina, L G; Kas'ianenko, Iu I; Epshtein, L M; Iakush, E V.

Vopr Pitan ; (1): 29-31, 1998.

Article in Russian | MEDLINE | ID: mdl-9606864

ABSTRACT

It has been developed a receipt of a new treatment-and-prophylactic products based on fish farce with treatment-and-prophylactic additive--DNA. It is recommended to be produced. As biological active additive keeps its initial pharmacological characteristics under technological processing this product is recommended for rendering general effect and increasing of physical and mental activity of organism.

Subject(s)

DNA , Dietary Supplements , Fish Products , Food Handling , Food Preservation/standards , Humans , Mental Health , Physical Fitness , Psychomotor Performance

[A new therapeutic-prophylactic product with an immunomodulating additive]. / Novyi lechebno-profilakticheskii produkt s immunomodeliruiushchei dobavkoi.

Borovskaia, G A; Boiarkina, L G; Epshtein, L M; Iakush, E V; Besednova, N N.

Vopr Pitan ; (4): 28-30, 1996.

Article in Russian | MEDLINE | ID: mdl-8984796

Subject(s)

Adjuvants, Immunologic/administration & dosage , Decapodiformes , Food, Fortified , Adult , Animals , Humans , Immunologic Deficiency Syndromes/diet therapy , Immunologic Deficiency Syndromes/immunology , Male , Peptides/administration & dosage , Rats , Rats, Wistar

[Evaluation of the quality and shelf life of boiled fish sausage products based on microbiologic indices]. / Otsenka kachestva i srokov khraneniia rybnykh varenykh kolbasnykh izdelii po mikrobiologicheskim pokazateliam.

Shul'gina, L V; Mikhaleva, V F; Boiarkina, L G; Galkina, L M.

Gig Sanit ; (7): 41-3, 1991 Jul.

Article in Russian | MEDLINE | ID: mdl-1916365

Subject(s)

Fish Products , Food Microbiology , Evaluation Studies as Topic

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