New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces.

Introduction: During the 20th century, the worldwide genetic diversity of wheat was sharply eroded by continual selection for high yields and industry demands for particular standardized qualities. A collection of Israeli and Palestinian landraces (IPLR) was established to represent genetic diversity, accumulated for ten millennia under diverse environments, which was mostly lost in this transition. As our long-term goal is to study this pre- Green Revolution genetic reservoir, herein we focus on its flour and bread quality and sensorial attributes. Methods: Initially, a database was built for the entire IPLR collection (n=901) holding both Triticum durum (durum wheat) and T. aestivum (bread wheat) which included genetic and phenotypic characterization of agronomic traits, grain and flour quality. Then, a representative subset of the IPLR was selected and compared to modern varieties for dough quality, rheology, aroma and taste using both whole and refined flours and breads. The sensory panel used 40 subjects who evaluated common protocol or sourdough breads made by four artisan bakers. Results: Results show modern durum cultivar C-9 had superior rheological properties (gluten index, elasticity, dough development time) as compared with landraces, while bread landrace 'Diar Alla' was markedly preferable for baking in relation to the modern cultivar Gadish. Baking tests and subsequent sensory evaluation clearly demonstrated a preference toward refined breads, apart from whole breads prepared using sourdough starters. In bread wheat, loaves baked using landrace flour were scored higher in several quality parameters, whereas in durum lines, the opposite trend was evident. Loaves baked from landraces 'Diar Alla' and to a lesser extent 'Hittia Soada' presented a markedly different aroma from the control loaves prepared from modern flours, both in terms of overall compositions and individual compounds, including classes such as pyranones, pyrazines, furans and pyrroles (maltol). Modern lines, on the other hand, were consistently richer in terpenes and phenylpropanoids. Further analysis demonstrated a significant association between specific aroma classes and sensory attributes scored by panelists. Discussion: The findings of the study may help advance new niches in the local wheat market aimed at health and nutrition including adapting durum varieties to the bread market and developing flavor-enhanced wholemeal breads.

Use of thermal imaging and the photochemical reflectance index (PRI) to detect wheat response to elevated CO2 and drought.

The spectral-based photochemical reflectance index (PRI) and leaf surface temperature (Tleaf ) derived from thermal imaging are two indicative metrics of plant functioning. The relationship of PRI with radiation-use efficiency (RUE) and Tleaf with leaf transpiration could be leveraged to monitor crop photosynthesis and water use from space. Yet, it is unclear how such relationships will change under future high carbon dioxide concentrations ([CO2 ]) and drought. Here we established an [CO2 ] enrichment experiment in which three wheat genotypes were grown at ambient (400 ppm) and elevated (550 ppm) [CO2 ] and exposed to well-watered and drought conditions in two glasshouse rooms in two replicates. Leaf transpiration (Tr ) and latent heat flux (LE) were derived to assess evaporative cooling, and RUE was calculated from assimilation and radiation measurements on several dates along the season. Simultaneous hyperspectral and thermal images were taken at ~ $\unicode{x0007E}$ 1.5 m from the plants to derive PRI and the temperature difference between the leaf and its surrounding air ( ∆ $\unicode{x02206}$ Tleaf-air ). We found significant PRI and RUE and ∆ $\unicode{x02206}$ Tleaf-air and Tr correlations, with no significant differences among the genotypes. A PRI-RUE decoupling was observed under drought at ambient [CO2 ] but not at elevated [CO2 ], likely due to changes in photorespiration. For a LE range of 350 W m-2 , the ΔTleaf-air range was ~ $\unicode{x0007E}$ 10°C at ambient [CO2 ] and only ~ $\unicode{x0007E}$ 4°C at elevated [CO2 ]. Thicker leaves in plants grown at elevated [CO2 ] suggest higher leaf water content and consequently more efficient thermoregulation at high [CO2 ] conditions. In general, Tleaf was maintained closer to the ambient temperature at elevated [CO2 ], even under drought. PRI, RUE, ΔTleaf -air , and Tr decreased linearly with canopy depth, displaying a single PRI-RUE and ΔTleaf -air  Tr model through the canopy layers. Our study shows the utility of these sensing metrics in detecting wheat responses to future environmental changes.

Early or late? The role of genotype phenology in determining wheat response to drought under future high atmospheric CO2 levels.

The combination of a future rise in atmospheric carbon dioxide concentration ([CO2 ]) and drought will significantly impact wheat production and quality. Genotype phenology is likely to play an essential role in such an effect. Yet, its response to elevated [CO2 ] and drought has not been studied before. Here we conducted a temperature-controlled glasshouse [CO2 ] enrichment experiment in which two wheat cultivars with differing maturity timings and life cycle lengths were grown under ambient (aCO2 approximately 400 µmol mol-1 ) and elevated (eCO2 approximately 550 µmol mol-1 ) [CO2 ]. The two cultivars, bred under dry and warm Mediterranean conditions, were well-watered or exposed to drought at 40% pot holding capacity. We aimed to explore water × [CO2 ] × genotype interaction in terms of phenology, physiology, and agronomic trait response. Our results show that eCO2 had a significant effect on plants grown under drought. eCO2 boosted the booting stage of the late-maturing genotype (cv. Ruta), thereby prolonging its booting-to-anthesis period by approximately 3 days (p < 0.05) while unaffecting the phenological timing of the early-maturing genotype (cv. Zahir). The prolonged period resulted in a much higher carbon assimilation rate, particularly during pre-anthesis (+87% for Ruta vs. +22% for Zahir under eCO2 ). Surprisingly, there was no eCO2 effect on transpiration rate and grain protein content in both cultivars and under both water conditions. The higher photosynthesis (and transpiration efficiency) of Ruta was not translated into higher aboveground biomass or grain yield, whereas both cultivars showed a similar increase of approximately 20% in these two traits at eCO2 under drought. Overall, Zahir, the cultivar that responded the least to eCO2, had a more efficient source-to-sink balance with a lower sink limitation than Ruta. The complex water × [CO2 ] × genotype interaction found in this study implies that future projections should account for multifactor interactive effects in modeling wheat response to future climate.

Six decades of warming and drought in the world's top wheat-producing countries offset the benefits of rising CO2 to yield.

Future atmospheric carbon-dioxide concentration ([CO2]) rise is expected to increase the grain yield of C3 crops like wheat even higher under drought. This expectation is based on small-scale experiments and model simulations based on such observations. However, this combined effect has never been confirmed through actual observations at the nationwide or regional scale. We present the first evidence that warming and drought in the world's leading wheat-producing countries offset the benefits of increasing [CO2] to wheat yield in the last six decades. Using country-level wheat yield census observations, [CO2] records, and gridded climate data in a statistical model based on a well-established methodology, we show that a [CO2] rise of ~ 98 µmol mol-1 increased the yield by 7% in the area of the top-twelve wheat-producing countries, while warming of 1.2 °C and water depletion of ~ 29 mm m-2 reduced the wheat grain yield by ~ 3% and ~ 1%, respectively, in the last six decades (1961-2019). Our statistical model corroborated the beneficial effect of [CO2] but contrasted the expected increase of grain yield under drought. Moreover, the increase in [CO2] barely offsets the adverse impacts of warming and drought in countries like Germany and France, with a net yield loss of 3.1% and no gain, respectively, at the end of the sampling period relative to the 1961-1965 baseline. In China and the wheat-growing areas of the former Soviet Union-two of the three largest wheat-producing regions-yields were ~ 5.5% less than expected from current [CO2] levels. Our results suggest shifting our efforts towards more experimental studies set in currently warm and dry areas and combining these with statistical and numerical modeling to improve our understanding of future impacts of a warmer and drier world with higher [CO2].

In-Field Comparative Study of Landraces vs. Modern Wheat Genotypes under a Mediterranean Climate.

The Near East climate ranges from arid to a Mediterranean, under which local wheat landraces have been grown for over millennia, assumingly accumulating a unique repertoire of genetic adaptations. In the current study, we subjected a subset of the Israeli Palestinian Landraces (IPLR) collection (n = 19: durum and bread wheat landraces, modern wheat cultivars, and landraces mixtures) to full-field evaluation. The multifield experiment included a semiarid site (2018-2019, 2019-2020) under low (L) and high (H) supplementary irrigation, and a Mediterranean site (2019-2020). Water availability had a major impact on crop performance. This was reflected in a strong discrimination between environments for biomass productivity and yield components. Compared to landraces, modern cultivars exhibited significantly higher grain yield (GY) across environments (+102%) reflecting the effect of the Green Revolution. However, under the Gilat19 (L) environment, this productivity gap was significantly reduced (only +39%). Five excelling landraces and the durum mix exhibited good agronomic potential across all trails. This was expressed in relatively high GY (2.3-2.85 t ha-1), early phenology (86-96 days to heading) and lodging resistance. Given the growing interest of stakeholders and consumers, these might be considered future candidates for the local artisanal wheat grain market. Yet, this step should be taken only after establishing an adjustable field management protocol.

Assessing adaptive requirements and breeding potential of spelt under Mediterranean environment.

The rising demand for spelt wheat (Triticum aestivum ssp. spelta) as a high-value grain crop has raised interest in its introduction into non-traditional spelt growing areas. This study aimed to assess adaptive constrains of spelt under short Mediterranean season. At first screening of a wide spelt collection for phenology and allelic distribution at the photoperiod (PPD) and vernalization (VRN) loci was done. In addition an in-depth phenotypic evaluation of a selected panel (n = 20) was performed, including agronomically important traits and concentration of grain mineral (GMC) and grain protein (GPC) content. Results from both wide screening and in-depth in panel (group of 18 spelt lines and two bread wheat lines) evaluation shows that the major adaptive constraint for spelt under Mediterranean conditions is late heading, caused by day length sensitivity, as evident from phenology and allelic profile (PPD and VRN). All lines carrying the photoperiod-sensitive allele (PPD-D1b) were late flowering (> 120DH). Based on the panel field evaluations those consequently suffer from low grain yield and poor agronomic performances. As for minerals, GMC for all but Zn, significantly correlated with GPC. In general, GMC negatively correlated with yield which complicated the assessment of GMC per-se and challenge the claim for higher mineral content in spelt grains. The exceptions were, Fe and Zn, which did not correlate with yield. Spelt lines showing high Fe and Zn concentration in a high-yield background illustrate their potential for spelt wheat breeding. Improving spelt adaptation to Mediterranean environments could be mediated by introducing the insensitive-PPD-D1a allele to spelt wheat background. Following this breeding path spelt could better compete with bread wheat under short season with limited and fluctuating rain fall.

The Israeli-Palestinian wheat landraces collection: restoration and characterization of lost genetic diversity.

BACKGROUND: For over a century, genetic diversity of wheat worldwide was eroded by continual selection for high yields and industrial demands. Wheat landraces cultivated in Israel and Palestine demonstrate high genetic diversity and a potentially wide repertoire of adaptive alleles. While most Israeli-Palestinian wheat landraces were lost in the transition to 'Green Revolution' semi-dwarf varieties, some germplasm collections made at the beginning of the 20th century survived in gene banks and private collections worldwide. However, fragmentation and poor conservation place this unique genetic resource at a high risk of genetic erosion. Herein, we describe a long-term initiative to restore, conserve, and characterize a collection of Israeli and Palestinian wheat landraces (IPLR). RESULTS: We report on (i) the IPLR construction (n = 932), (ii) the historical and agronomic context to this collection, (iii) the characterization and assessment of the IPLR's genetic diversity, and (iv) a data comparison from two distinct subcollections within IPLR: a collection made by N. Vavilov in 1926 (IPLR-VIR) and a later one (1979-1981) made by Y. Mattatia (IPLR-M). Though conducted in the same eco-geographic space, these two collections were subjected to considerably different conservation pathways. IPLR-M, which underwent only one propagation cycle, demonstrated marked genetic and phenotypic variability (within and between accessions) in comparison with IPLR-VIR, which had been regularly regenerated over ∼90 years. CONCLUSION: We postulate that long-term ex situ conservation involving human and genotype × environment selection may significantly reduce accession heterogeneity and allelic diversity. Results are further discussed in a broader context of pre-breeding and conservation. © 2019 Society of Chemical Industry.

Mapping quantitative trait loci in chickpea associated with time to flowering and resistance to Didymella rabiei the causal agent of Ascochyta blight.

Drought is the major constraint to chickpea (Cicer arietinum L.) productivity worldwide. Utilizing early-flowering genotypes and advancing sowing from spring to autumn have been suggested as strategies for drought avoidance. However, Ascochyta blight (causal agent: Didymella rabiei (Kov.) v. Arx.) is a major limitation for chickpea winter cultivation. Most efforts to introgress resistance to the pathogen into Kabuli germplasm resulted in relatively late flowering germplasm. With the aim to explore the feasibility of combining earliness and resistance, RILs derived from a cross between a Kabuli cultivar and a Desi accession were evaluated under field conditions and genotyped with SSR markers. Three quantitative trait loci (QTLs) with significant effects on resistance were identified: two linked loci located on LG4 in epistatic interaction and a third locus on LG8. Two QTLs were detected for time to flowering: one in LG1 and another on LG2. When resistance and time to flowering were analyzed together, the significance of the resistance estimates obtained for the LG8 locus increased and the locus effect on days to flowering, previously undetected, was significantly different from zero. The identification of a locus linked both to resistance and time to flowering may account for the correlation observed between these traits in this and other breeding attempts.