Honey consumer's perception: are brazilian consumers familiar with stingless bee honey?

Stingless bees have a fundamental important role in the economies and traditions of South America indigenous cultures. Are mainly responsible for the pollination of several plant species. This way, the aim was to identify if Brazilian consumers know stingless bee honey and its sensorial characteristics, what is the consumption of this, as well as to generate information to assist in the development of the productive chain of the specie. A closed structured questionnaire with 20 questions was used and the participants were invited via social media. Data were collected in November 2020. The statistical analyses were performed related to the description, characterization of the participants and frequencies. In addition to these,, multivariate analyzes, for word association and questionnaire responses were performed. It is clear that most participants have some confusion between the sensory and physical characteristics of honey from native stingless bees and Apis mellifera. This lack of knowledge of the product can cause problems both in the handling of honey for sale and for consumption. Another interference would be linked to the taste, when we highlight the acidity and less sweetness of this pot-honey, and the consumer can often deduce that the product is damaged or not from a good origin. There is little consumer awareness of the benefits and qualities of stingless honey. Many consumers are still unaware of the differences between breeding sites and characteristics of native stingless bees. Still, a large part of these associates the quality of this honey with the honey of Apis Mellifera.

Production and morphogenetic traits of Megathyrsus maximus "Aruana" with nitrogen fertilization in silvopastoral and full sun systems / Características produtivas e morfofisiológicas de Megathyrsus maximus "Aruana" com adubação nitrogenada em sistema silvipastoril e pleno sol

The objective of this study was to assess the impact of nitrogen fertilization on M. maximus cv. Aruana cultivated in silvopastoral and full-sun systems, focusing on morphogenetic, structural, and productive traits, as well as chemical composition. Silvopastoral systems promote productive efficiency and sustainability in animal husbandry, leading to improved herbage quality and enhanced thermal comfort for the animals. Nitrogen fertilization affects the growth of tropical forages. The study evaluated the system used (silvopastoral or full sun), the presence of fertilization (with or without), and distinct intervals (21, 42, 63, or 84 days) on productive and morphogenetic traits of the forage. The silvopastoral system exhibited increased canopy height, while the full-sun condition favored dry matter production and animal weight gain. Fertilization benefited basal tiller density and morphogenesis. The crude protein content was higher in full sun. Full sun displayed benefits in terms of both herbage production and composition, whereas the silvopastoral system excelled particularly in terms of canopy height. Fertilization improved several traits, fostering tissue turnover. The study highlights the importance of proper management in silvopastoral systems to optimize herbage production and quality.(AU)

O objetivo do presente trabalho foi avaliar o efeito da adubação nitrogenada em M. maximus cv. Aruana cultivado em sistema silvipastoril e pleno sol sobre as características morfogênicas, estruturais, produtivas e composição química. Sistemas silvipastoris promovem eficiência produtiva e sustentabilidade na produção animal, melhorando a forragem e o conforto térmico. A adubação nitrogenada afeta o crescimento de forrageiras tropicais. O estudo avaliou o sistema utilizado (silvipastoril e pleno sol), adubação (com e sem) e períodos (21, 42, 63 e 84 dias) em características produtivas e morfogênicas da forrageira. O sistema silvipastoril elevou a altura do dossel, enquanto o pleno sol favoreceu a matéria seca e ganho de peso animal. A adubação beneficiou a densidade de perfilhos basais e morfogênese. O teor de proteína bruta foi maior no pleno sol. Pleno sol teve vantagens na forragem e composição, enquanto o silvipastoril destacou-se na altura do dossel. A adubação melhorou várias características, incentivando renovação tecidual. O estudo destaca a importância do manejo adequado em sistemas silvipastoris para otimizar produção e qualidade forrageira.(AU)

Expeller soybean meal: evaluation of Holstein cow production and in vitro ruminal kinetic / Farelo de soja expeller: avaliação da produção de vacas holandesas e cinética ruminal in vitro

We aimed to evaluate the inclusion of expeller soybean meal on the quality and milk production of Holstein cows, as well to estimate and compare the inherent parameters of the in vitro ruminal kinetics. Data collection was carried out on a private property, in the interior of the municipality of Dois Vizinhos - Paraná, Brazil. Twenty Holstein cows were used, divided into two treatments: one with the inclusion of expeller soybean meal and the other with conventional soybean meal. The design used was completely randomized with parity. Milk production was evaluated through weighing. Milk samples were collected on days 0, 15, 30 and 45 to evaluate the milk protein, fat, urea nitrogen, lactose and total solids. The In vitro ruminal kinetics of convencional and expeller soybean meal was performed at the Universidade Tecnológica Federal do Paraná - Paraná, Dois Vizinhos. The gas pressure and volume measures were taken after 1, 2, 3, 6, 8, 10, 12, 16, 20, 24, 30, 36, 48 and 72 hours of sample incubation. The results obtained were applied in a two-compartmental mathematical model with no latency time in the first compartment for description of ruminal kinetics. Data were analyzed by variance (ANOVA) and compared by the F test. There was no significant difference in any of the variables evaluated from mil production and quality when soybean meal expeller was included in the animals' diet (P>0.05). The expeller soybean meal showed a lower degradation compared to the conventional meal. There were no significant differences for milk production as for concentration of solids in milk.

O objetivo foi avaliar a inclusão do farelo de soja expeller na qualidade e produção do leite de vacas holandesas, assim como estimar e comparar os parâmetros inerentes a cinética ruminal in vitro do farelo de soja convencional e expeller. A coleta de dados a campo foi realizada em propriedade particular, no interior do município de Dois Vizinhos - Paraná, Brasil. Foram utilizadas 20 vacas holandesas, divididas em dois tratamentos: um com inclusão de farelo de soja expeller e o outro com farelo de soja convencional. O delineamento utilizado foi inteiramente casualizado com paridade. Foi avaliada a produção do leite através de pesagem diária. Amostras de leite foram coletadas nos dias 0, 15 e 30 para determinação de proteína, gordura, nitrogênio ureico, lactose e sólidos totais. cinética ruminal in vitro do farelo de soja convencional e farelo de soja expeller foi realizada na Universidade Tecnológica Federal do Paraná, campus Dois Vizinhos. As leituras de pressão e volume foram realizadas após 1, 2, 3, 6, 8, 10, 12, 16, 20, 24, 30, 36, 48 e 72 horas de incubação. Os resultados obtidos foram aplicados em modelo matemático bicompartimental sem latência no primeiro compartimento para descrição da cinética ruminal. Os dados foram submetidos à análise de variância (ANOVA) e comparados pelo Teste F. Quanto a produção e qualidade do leite, não houve diferenças significativa para as variáveis avaliadas quando incluído o farelo de soja expeller na dieta dos animais (P>0,05). O farelo de soja expeller apresentou uma degradação inferior comparada ao farelo convencional. Não houve diferenças significativas para a produção de leite como para a concentração de sólidos no leite.