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1.
Environ Sci Pollut Res Int ; 25(23): 23370, 2018 08.
Article in English | MEDLINE | ID: mdl-29737486

ABSTRACT

In the original publication of this paper, the Acknowledgements section is missing the statement below.

2.
Environ Sci Pollut Res Int ; 25(9): 8550-8562, 2018 03.
Article in English | MEDLINE | ID: mdl-29313200

ABSTRACT

The biosorption of phenol on non-living lyophilized mycelial pellets of Phanerochaete chrysosporium cultivated in liquid medium of various compositions was studied in batch biosorption system. The fungal cell surfaces were characterized by FTIR spectroscopy and specific surface charge determination. The sorption kinetics and equilibrium were evaluated using linear and non-linear regression. For adsorption equilibrium, a comparative evaluation is also presented using non-linear least-square estimation and linearization of the Langmuir and anti-Langmuir equations. The presence of mineral and vitamin materials in the liquid medium enhanced the adsorption capacity of fungal biomass for phenol. At optimum pH 5-6, the values of specific surface charge were 0.023 and 0.069 meq g-1 for various cultivations, and the maximum amounts of phenol can be adsorbed at these pH values. The maximum adsorbed phenol amounts by cells cultivated in simple and complex media were 4.53 and 13.48 mg g-1, respectively, at an initial phenol concentration of 100 mg l-1. Graphical abstract ᅟ.


Subject(s)
Phanerochaete/chemistry , Phenols/analysis , Water Pollutants, Chemical/analysis , Water Purification/methods , Adsorption , Biomass , Freeze Drying , Hydrogen-Ion Concentration , Kinetics , Surface Properties
3.
Nat Prod Commun ; 11(2): 245-50, 2016 Feb.
Article in English | MEDLINE | ID: mdl-27032212

ABSTRACT

Unifloral honeys have a high commercial value and should undergo a strict quality control before marketing. This study aimed at determining floral origin, polyphenolic compounds and antioxidant activity in 7 samples marketed as lavender and thyme honeys. The samples were subjected to pollen analysis to confirm their botanical origin. Coupled chromatographic techniques (HPLC-DAD-ESI-MS) were optimized for the separation and identification of polyphenolic compounds. The antioxidant properties of the samples were determined by spectrophotometric methods. Pollen profile analysis revealed that only 3 out of 5 alleged lavender honeys contained a low percentage (0.6-1.5) of lavender pollen; and there were only traces (0.1-0.6%) of thyme pollen in the alleged thyme honeys. Polyphenolic constituents did not allow for the clear separation of honey samples, revealing no marker compounds previously associated with lavender and thyme honeys. All samples contained large amounts of chlorogenic acid, chrysin, hesperetin, kaempferol and p-coumaric acid; as well as abscisic acid, a plant hormone known to be present in floral nectar and honey. Our results suggest that only one of five alleged lavender honeys and neither of the two alleged thyme honeys are true unifloral honeys. However, they can still provide various health benefits, such as being good sources of antioxidants. There was no relationship between the antioxidant activity and the uni- or multifloral character of the honey samples. Total phenolic content and antioxidant activity was the lowest in the honey sample with lavender and the highest in one of the alleged lavender honeys. Our findings highlight the importance of microscopical and phytochemical analyses of honeys before marketing, to ensure satisfactory quality for customers.


Subject(s)
Antioxidants/chemistry , Antioxidants/pharmacology , Honey/analysis , Chromatography, High Pressure Liquid/methods , Lavandula/chemistry , Mass Spectrometry/methods , Thymus Plant/chemistry
4.
Anal Chim Acta ; 854: 178-82, 2015 Jan 07.
Article in English | MEDLINE | ID: mdl-25479882

ABSTRACT

With the need for high-frequency data acquisition, the influence of the data acquisition rate on the quality of the digitized signal is often discussed and also misinterpreted. In this study we show that undersampling of the signal, i.e. low data acquisition rate will not cause band broadening. Users of modern instrumentation and authors are frequently misled by hidden features of the data handling software they use. Very often users are unaware of the noise filtering algorithms that run parallel with data acquisition and that lack of information misleads them. We also demonstrate that undersampled signals can be restored by a proper trigonometric interpolation.

5.
J Chromatogr Sci ; 53(1): 16-23, 2015 Jan.
Article in English | MEDLINE | ID: mdl-24557717

ABSTRACT

A reverse-phase high-performance liquid chromatography method was developed to quantify capsaicin (trans-8-methyl-N-vanillyl-6-nonenamid), dihydrocapsaicin (8-methyl-N-vanillylnonanamide) and the main capsaicinoid contents of Capsicum extracts. The chromatographic separation was carried out on a C8 column using isocratic mobile phase consisting of 40% (v/v) acetonitrile and 60% (v/v) orthophosphoric acid solution with flow rate of 1.5 mL/min. The concentration of the eluting compounds was monitored by a diode-array detector at wavelength of 281 nm. The method was evaluated for number of validation characteristics (selectivity, accuracy (confidence intervals <1%), repeatability and intermediate precision (RSD% < 2.5%), limit of detection (LOD), limit of quantification (LOQ) and calibration range). The LOD was 0.25 µg/mL and the LOQ was 0.5 µg/mL. Using methanolic solutions of United States Pharmacopoeia (USP) Capsaicin and Dihydrocapsaicin Reference Standards, the method was linear over the concentration range 0.0005-0.5000 mg/mL for both capsaicinoids. The method was applied to qualify capsaicinoid content of two industrial capsicum extracts according to the USP 29.


Subject(s)
Capsicum/chemistry , Chromatography, High Pressure Liquid/methods , Plant Extracts/analysis , Capsaicin/analogs & derivatives , Capsaicin/analysis , Chromatography, High Pressure Liquid/standards , Limit of Detection , Reference Standards
6.
J Chromatogr A ; 1232: 295-301, 2012 Apr 06.
Article in English | MEDLINE | ID: mdl-22391493

ABSTRACT

Hyoscyamine (atropine) and scopolamine are the predominant tropane alkaloids in the Datura genus, occurring in all plant organs. The assessment of the alkaloid content of various plant parts is essential from the viewpoint of medical use, but also as a potential risk of toxicity for humans and animals. Therefore, a reliable method for the determination of tropane alkaloid content is of high importance. The present work aimed at the elaboration of a rapid method for determination of the most abundant Datura alkaloids by LC-MS technique using a new generation of core-shell particle packed column. Tropane alkaloid content was investigated in various plant organs of four Datura taxa (D. innoxia, D. metel, D. stramonium, and D. stramonium var. tatula), grown under the same conditions, in two developmental stages. We have developed a rapid LC-MS method for the quantitative determination of atropine and scopolamine, which was successfully applied to quantify the alkaloids in different plant organs (leaves, flowers, stems, seeds) of thorn apples after a simple sample preparation step. Elaboration and validation of the method and analysis of plant extracts were done by UFLC-MS technique, employing an Ascentis Express C18 column. Detection was done in positive ionization mode (ESI+) and the method suitability was evaluated by several validation characteristics. Quantitation limits are 333 and 167 pgmL(-1) for scopolamine and atropine, respectively, and the method shows very good repeatability. The analysis of Datura extracts revealed significant differences depending on the species, the organ and the sampling period. Atropine was found to be dominant over scopolamine in three out of the four taxa investigated. D. innoxia showed the highest concentrations of scopolamine in all organs examined, whereas D. metel accumulated the lowest scopolamine levels. Hyoscyamine, measured as atropine, was the highest in D. stramonium var. tatula, and the lowest in D. innoxia. Samples collected in summer had higher scopolamine levels than autumn samples, concerning both stems and leaves.


Subject(s)
Atropine/analysis , Chromatography, Liquid/methods , Datura/chemistry , Mass Spectrometry/methods , Scopolamine/analysis , Plant Components, Aerial/chemistry , Reproducibility of Results , Sensitivity and Specificity
7.
J Chromatogr A ; 1217(51): 7972-80, 2010 Dec 17.
Article in English | MEDLINE | ID: mdl-20692666

ABSTRACT

Polyphenolic compounds represent a wide group of phytochemicals, including well-known subgroups of phenolic acids, flavonoids, natural dyes, lignans etc., which are produced by plants. These natural bioactive compounds possess a variety of beneficial effects including antioxidant and anticarcinogenic activities, protection against coronary diseases as well as antimicrobial properties. Thymus species have already been reported as sources of different phenolic acids and flavonoids. Moreover, the composition and content of flavonoids in Thymus species play important role as taxonomic markers providing distinction of species. High-performance liquid chromatography (HPLC) coupled with diode array detector (DAD) and on-line mass spectrometry (ESI-MS) method was used for analysis. The method was evaluated for a number of validation characteristics (repeatability and intermediate precision, LOD, LOQ, calibration range, and recovery). The polyphenolic pattern of five native Hungarian Thymus species (T. glabrescens Willd., T. pannonicus All., T. praecox Opiz, T. pulegioides L., and T. serpyllum L.) was characterized. The dominant compound was rosmarinic acid, which ranged between 83.49 µg g(-1) and 1.436 mg g(-1). Other phenolic acids (ferulic acid, caffeic acid and its other derivatives, chlorogenic acid and p-coumaric acids) were present in every examined Thymus species, as well as flavanones: naringenin, eriodictyol and dihydroquercetin; flavones: apigenin and apigenin-7-glucoside, flavonols: quercetin and rutin. The polyphenolic pattern was found to be a useful additional chemotaxonomic tool for classification purposes and determination of the locality of origin.


Subject(s)
Chromatography, High Pressure Liquid/methods , Flavonoids/analysis , Phenols/analysis , Plant Extracts/analysis , Spectrometry, Mass, Electrospray Ionization/methods , Thymus Plant/chemistry , Polyphenols
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