ABSTRACT
The usage of soy products for dietary treatment of children with erosive-ulcer lesions of alimentary tract brings positive clinical dynamics, normalization of colon function and protein metabolism, acceleration of erosive defects repair, immune status correction. The obtained results justify inclusion of soy products into duodenal pathology treatment--especially when accompanied by protein deficiency.
Subject(s)
Duodenitis/diet therapy , Soy Foods , Adolescent , Child , Chronic Disease , Dietary Proteins/administration & dosage , Duodenitis/blood , Duodenitis/immunology , Female , Humans , Male , Nutritional Requirements , Treatment OutcomeABSTRACT
Early involvement in complex therapy of burn disease an additional enteral feeding based on soy suspension has enhanced host defenses, improved cell and humoral immunity indices, decreased a number of complications (mainly infectious), stimulated regenerative processes taking place in burn wounds thus speeding patients' recovering.
Subject(s)
Burns/drug therapy , Enteral Nutrition , Soybean Proteins/therapeutic use , Wound Healing/drug effects , Accidents/statistics & numerical data , Burns/etiology , Humans , Male , Suspensions , Time Factors , Treatment OutcomeABSTRACT
The authors have studied the immune status of patients with burn wounds, which had early received to their complex therapy of burn disease an additional enteral feeding based on soy suspension. All populations of immunocompetent cells have been revealed to be activated, especially T-helper lymphocytes taking part in reparative processes, antibody production, synthesis of anti-inflammatory cytokines, thus contributing to regenerative processes taking place in burn wounds, speeding patients' recovering.