ABSTRACT
In this work, a simple and reliable method was proposed for sulfur determination in different matrices using the diatomic molecule SiS via high-resolution continuum source graphite furnace molecular absorption spectrometry (HR-CS GF MAS) and direct analysis of solid samples. This investigation was carried out using six sulfur standard solutions, Na2S, Na2SO4, BeSO4, thiourea, l-cysteine and sulfamic acid, and nine certified reference materials (CRMs). All measurements were performed using the SiS analytical line at 282.910 nm with 400 µg Zr as permanent modifier and 20 µg Si in basic media as molecule forming reagent. The optimized pyrolysis and vaporization temperatures were 1200 and 2000 °C, respectively. The investigated sulfur sources presented similar analytical signals and statistically equal Aint values for the SiS molecule. Calibration curves with aqueous sulfur standard solutions were used to achieve the limits of detection (LOD) and quantification (LOQ) and the characteristic mass (m0) of 8.8, 29 ng mg-1 and 9.8 ng, respectively, and to determine sulfur in the CRMs. Considering that the investigated wavelength range contained multiple SiS lines, the LOD (2.5 ng mg-1), LOQ (8.4 ng mg-1), m0 (1.0 ng) and the working range (0.008-2.5 µg) were improved by using ten SiS lines (30 pixels) for the measurements. Despite differences in the CRM matrices, the SiS molecule was successfully employed to determine their sulfur concentrations, which were in agreement with the certified values at a confidence level of 95% through Student or Welch t-tests. Therefore, a simple, versatile and reliable method using the SiS molecule was developed to perform sulfur determination in a great variety of sample matrices via HR-CS GF MAS and direct analysis of solid samples.
ABSTRACT
Thermochemical processes can convert the biomass into fuels, such as bio-oil. The biomass submitted to pyrolysis process, such as fibers, are generally rich in silicon, an element that can lead to damages in an engine when there is high concentration in a fuel. High-resolution continuum source atomic absorption spectrometry (HR-CS AAS) is an interesting alternative for Si determination in the products and byproducts of the pyrolysis process because, besides the flame (F) and graphite furnace (GF) atomizers, it has enhanced the application of direct analysis of solid samples (SS) within GF. This study aimed the development of methods to determine Si in biomass samples, their products and byproducts using HR-CS AAS. A high-resolution continuum source atomic absorption spectrometer contrAA 700 equipped with F and GF atomizers was used throughout the study. HR-CS F AAS (λ = 251.611nm, 1 detection pixel, N2O/C2H2 flame) was used to evaluate Si content in biomass and ash, after a microwave-assisted acid digestion with HNO3 and HF. HR-CS GF AAS (Tpyr = 1400°C, Tatom = 2650°C) has evaluated Si in pyrolysis water and bio-oil at 251.611nm, and in peach pit biomass and ash at 221.174nm using SS, both wavelengths with 1 detection pixel. Rhodium (300µg) was applied as permanent modifier and 10µgPd + 6µg Mg were pipetted onto the standards/samples at each analysis. Three different biomass samples were studied: palm tree fiber, coconut fiber and peach pit, and three certified reference materials (CRM) were used to verify the accuracy of the methods. The figures of merit were LOD 0.09-20mgkg-1, and LOQ 0.3-20mgkg-1, considering all the methods. There were no significant differences between the CRM certified values and the determined ones, using a Student t-test with a confidence interval of 95% (n = 5). Si concentration ranged from 0.11-0.92% mm-1, 1.1-1.7mgkg-1, 3.3-13mgkg-1, and 0.41-1.4%mm-1, in biomass, bio-oil, pyrolysis water and ash, respectively. Si remained mostly in the ash, leading to a mass fraction of up to 103%, even when the Si loss is not considered. Silicon concentration in bio-oil was below 1.7mgkg-1, which is suitable for its application as a fuel. The developed methods using HR-CS AAS are suitable for Si determination in biomass, bio-oil, pyrolysis water, and ash. The application of bio-oil as an alternative fuel would be possible evaluating its Si content due to its low levels. The mass balance for Si has proved to be an important tool in order to evaluate the correct disposal of pyrolysis process byproducts.
ABSTRACT
The aim of this study was to evaluate the nutritional content and antioxidant capacity of the tubers, leaves and, flowers of the species Tropaeolum pentaphyllum Lam. The three parts of the plant were analyzed by physicochemical methods, atomic absorption spectrometry, spectrophotometric and chromatographic techniques. The tubers, leaves, and flowers exhibited significant differences in all parameters evaluated. The leaves showed significantly higher values of protein (16.28 ± 0.02 g/100 g), total dietary fiber (27.78 ± 0.15 g/100 g) and quercetin (3798.61 ± 37.57 µg/g) when compared to the tubers and flowers. The study revealed a potential content of the protein, dietary fiber, and flavonoids the species Tropaeolum pentaphyllum, when compared with the sweet potatoes leaves (Ipomoea batatas L.). In addition, the antioxidant activities of leaves and flowers were also higher measured by ABTS (2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid), DPPH (2,2-diphenyl-1-picrylhydrazyl), and TRAP (total radical-trapping antioxidant potential) methods. Tropaeolum pentaphyllum have high nutritional potential that can be exploited to improve nutritional value of various food products.
ABSTRACT
A method has been developed to determine 10 elements in Brazilian red wines using high-resolution continuum source flame atomic absorption spectrometry, a technique that allows the fast sequential determination of an essentially unlimited number of elements per sample, each one under previously optimized conditions. All measurements were made without sample preparation, using aqueous standard solutions for calibration. The results were in agreement within 99% of confidence (t-test) with those obtained by inductively coupled plasma optical emission spectrometry. The same grape, Cabernet sauvignon, was used in all experiments, and the wines from each region were prepared especially for this investigation in order to avoid any confusion due to grapes from other regions, which are often used in commercial wines. The elements K, Mn, Rb and Sr were found to be the best indicators for the origin of the wines, based on a Principal Component Analysis.
