ABSTRACT
Bacterial wilt threatens cucurbit crop production in the Midwestern and Northeastern United States. The pathogen, Erwinia tracheiphila, is a xylem-limited bacterium that affects most commercially important cucurbit species, including muskmelon, cucumber, and squash. Bacterial wilt is transmitted and overwintered by striped and spotted cucumber beetles. Since there are few commercially available resistant cultivars, disease management usually relies on use of insecticides to suppress vector populations. Although bacterial wilt was initially described more than 100 years ago, our knowledge of disease ecology and epidemiology advanced slowly for most of the 20th century. However, a recent wave of research has begun to fill in missing pieces of the bacterial wilt puzzle. This article-the first review of research toward understanding the cucurbit bacterial wilt pathosystem-recounts early findings and updates our understanding of the disease cycle, including pathogen and vector biology. We also highlight research areas that could lead to more efficient and ecologically based management of bacterial wilt.
ABSTRACT
In 1998 and 1999, pepper maggot flies, Zonosemata electa (Say), were excluded from pepper plants with row covers for 0-6 wk after initial oviposition was detected. The proportion of oviposition attempts (scars) and larval infestation that occurred each week and the cumulative oviposition and infestation over time were determined. Due to environmental factors, initial oviposition was delayed, and the numbers of oviposition scars on fruit and flies caught on traps were lower in 1998 than in 1999. The proportions of scarred or infested fruit were low (< 8% of total) during the first 7 d after the pest was detected each year. Oviposition peaked 8-14 d after beginning in 1998, but not until 21-28 d after the initial scar was detected in 1999. Because systemic insecticides tend to provide control of adults and most hatching larvae, it may be possible to delay the initial insecticide application for up to a week after oviposition commences and still minimize fruit damage. There was no association with either year between the proportion of flies captured on traps and the proportion of oviposition scars on fruit the same week or 1 and 2 wk later.
Subject(s)
Capsicum , Fruit , Oviposition/physiology , Tephritidae/physiology , Animals , Insect Control , Larva/growth & development , Population DensityABSTRACT
A perimeter trap crop barrier of hot cherry peppers, border-row insecticide applications, and a combination of the two management strategies were evaluated to see if they could protect a centrally located main crop of bell peppers from oviposition and infestation by the pepper maggot, Zonosemata electa (Say). In large plots, the main cash crop of bell peppers was protected from the majority of the oviposition and infestation by all three barriers. The combination sprayed/trap crop barrier provided the best protection against both oviposition and infestation and resulted in over 98% pest-free fruit at harvest. Maggots infested only 1.7% of the main crop fruit when protected by a sprayed or unsprayed trap crop barrier, compared with 15.4% in control plots. The perimeter sprayed/trap crop strategy was employed in three commercial fields in 2000 and 2001. The combination barrier resulted in superior insect control and reduced insecticide use at all commercial locations, compared with the same farms' past history or to farms using conventional and integrated pest management (IPM) methods. Economic analysis showed that the technique is more cost effective and profitable than relying on whole-field insecticide applications to control the pepper maggot. Farmer users were surveyed and found the perimeter trap crop technique simple to use, with many hard-to-measure benefits associated with worker protection issues, marketing, personnel/management relations, pest control and the environment. Use of the perimeter trap crop technique as part of an IPM or organic program can help improve crop quality and overall farm profitability, while reducing pesticide use and the possibility of secondary pest outbreaks.