Mother-embryo isotope (δ¹5N, δ¹³C) fractionation and mercury (Hg) transfer in aplacental deep-sea sharks.

Stable carbon (δ¹³C) and nitrogen (δ¹5N) isotopic values and total mercury (Hg) concentrations were analysed in muscle and liver of mothers and embryos of two aplacental shark species, Squalus megalops and Centrophorus moluccensis. Embryos of the two species had similar or lower isotopic values than their respective mothers, the only exception being for δ¹³C, which was higher in the liver of C. moluccensis embryos than in their mothers. Hg concentrations were systematically lower in embryos compared with their mothers suggesting a low transfer of this element in muscle and liver.

Effects of a slow-release urea product on performance, carcass characteristics, and nitrogen balance of steers fed steam-flaked corn.

Two experiments were conducted to examine the impact of source, urea (U) or Optigen II (OP), and level of dietary NPN on performance (Exp.1) and N balance (Exp. 2) of growing cattle. Sixty Angus crossbred steers (initial BW = 353 ± 13.9 kg) were used to evaluate performance, and fed 1 of 3 steam-flaked corn based diets: U (U(1.2), 1.2% NPN), OP (OP(1.3), 1.3% NPN), or OP without cottonseed meal (OP(3.1), 3.1% NPN). U(1.2)and OP(1.3) contained cottonseed meal and NPN as CP sources, whereas OP(3.1) contained only NPN. For Exp. 1, steers were blocked by postweaning BW and assigned to treatment (TRT) and pen within block. Body weight was collected every 14 d during the 105-d trial. Six steers from each TRT were selected based on residual feed intake (RFI) and harvested. Carcass and organ measurements were obtained. Cumulative animal performance was evaluated in 3 periods (0 to 35, 0 to 70, and 0 to 105 d) using a mixed coefficient model with initial BW as a covariate. For Exp. 2, 5 ruminally cannulated Holstein steers in a 5 × 5 Latin square design were used to evaluate N balance. Steers were fed a steam-flaked corn based diet with either no NPN, 0.75% U or N equivalent OP, or 1.5% U or N equivalent OP. Intake was measured, and feed, orts, urine, and fecal samples were obtained and composited for each steer by period. Data were analyzed using a mixed coefficient model. Orthogonal contrasts were used to evaluate differences between OP and U, and high and low level of NPN. For Exp. 1, there were no differences (P > 0.10) in initial BW, final BW, ADG, or DMI among TRT for any of the periods. However, for period 1 steers on OP(3.1) had reduced F:G than U(1.2) (5.71 kg/kg vs. 7.39 kg/kg; P = 0.03), and steers fed OP(1.3) tended to have less F:G than those fed U(1.2) (6.07 kg/kg vs. 7.39 kg/kg; P = 0.07). In period 2, OP(3.1) had reduced F:G than U(1.2) (5.58 kg/kg vs. 6.56 kg/kg; P = 0.03), but did not differ from OP(1.3) (5.97). For Exp. 2, steers fed OP tended (P = 0.09) to have less apparent N absorption than those fed U. Apparent N absorption differed (P < 0.05) for level of NPN. There were no differences (P > 0.10) in intake or digestibility among source or level of NPN. No major differences (P > 0.10) on performance and carcass composition were observed between U and OP diets. Steers had better initial F:G (Period 1 and 2) when OP was used as the only source of feed N (OP(3.1)), suggesting that OP may replace true protein feeds in finishing cattle diets, minimizing feed use with no impact on carcass quality.

Thermodynamic study in aqueous solutions of weakly soluble ionic compounds.

Any investigation for a better knowledge of precipitation/dissolution problems necessitates the availability of all the beta formation constants of the uncharged soluble species (ion-pair). Several difficulties dealing with solubility measurements are briefly reviewed, especially related to phase structure variations, time-lag or supersaturation phenomena. Thanks to some thermodynamic considerations, the evolution of the uncharged soluble species with hydration and solid phase modifications can give a new explanation about the observed dispersion in literature values for some weakly soluble ionic compounds. When not given elsewhere, the evaluation of thermodynamic data of interest (formation constants, solubility product, etc.) is made possible according to given methods.